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Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 3
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Original Articles

Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil

Wei-Ching HungFood and Drug Administration, Ministry of Health and Welfare, Executive Yuan, Taipei City, TaiwanView further author information
,
Guan-Jhih PengFood and Drug Administration, Ministry of Health and Welfare, Executive Yuan, Taipei City, TaiwanView further author information
,
Wen-Ju TsaiFood and Drug Administration, Ministry of Health and Welfare, Executive Yuan, Taipei City, TaiwanView further author information
,
Mei-Hua ChangFood and Drug Administration, Ministry of Health and Welfare, Executive Yuan, Taipei City, TaiwanView further author information
,
Chia-Ding LiaoFood and Drug Administration, Ministry of Health and Welfare, Executive Yuan, Taipei City, TaiwanView further author information
,
Su-Hsiang TsengFood and Drug Administration, Ministry of Health and Welfare, Executive Yuan, Taipei City, TaiwanView further author information
,
Ya-Min KaoFood and Drug Administration, Ministry of Health and Welfare, Executive Yuan, Taipei City, TaiwanView further author information
,
Der-Yuan WangFood and Drug Administration, Ministry of Health and Welfare, Executive Yuan, Taipei City, TaiwanView further author information
&
Hwei-Fang ChengFood and Drug Administration, Ministry of Health and Welfare, Executive Yuan, Taipei City, TaiwanCorrespondence[email protected]
View further author information
 show all
Pages 233-239 | Received 16 Dec 2016, Accepted 08 May 2017, Published online: 20 Jun 2017

Citations (16)

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Pan Gao, Yuling Zheng, Hui Liu, Wei Yang, Chuanrong Hu & Dongping He. (2022) Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil. Food Additives & Contaminants: Part A 39:3, pages 451-461.
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Articles from other publishers (15)

Seyedeh Faezeh Taghizadeh, Omolbanin Iranmanesh, Christina Tsitsimpikou, Aristidis Tsatsakis, Gholamreza Karimi & Ramin Rezaee. (2024) Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health risk assessment for Iranian consumers. Journal of Food Composition and Analysis 125, pages 105800.
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Srividya Parthasarathy, Prathyusha Soundararajan, Nagasathiya Krishnan, Kanchana Mala Karuppiah, Velmurugan Devadasan, Dhamodharan Prabhu, Sundarraj Rajamanikandan, Palaniyandi Velusamy, Subash C. B. Gopinath & Pachaiappan Raman. (2022) Detection of adulterants from common edible oils by GC–MS. Biomass Conversion and Biorefinery 13:17, pages 15543-15563.
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Seyedeh Faezeh Taghizadeh, Mahsa Naseri, Hamid Ahmadpourmir, Majid Azizi, Ramin Rezaee & Gholamreza Karimi. (2023) Determination of 3 monochloropropane-1,2-diol (3-MCPD) and 1,3-Dichloropropan-2-ol (1,3-DCP) levels in edible vegetable oils: A health risk assessment for Iranian consumers. Microchemical Journal 192, pages 108946.
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Sharifah Shahira Syed Putra, Wan Jefrey Basirun, Amal A. M. Elgharbawy, Maan Hayyan, Waleed Al Abdulmonem, Abdullah S. M. Aljohani & Adeeb Hayyan. (2023) 3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy. Journal of Food Measurement and Characterization 17:4, pages 3592-3615.
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Bobo Sun, Pan Gao, Hui Yu, Zhiwen Dong, Jiaojiao Yin, Wu Zhong, Chuanrong Hu, Dongping He & Xingguo Wang. (2023) Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil. Journal of Oleo Science 72:8, pages 755-765.
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Amani Taamalli, Ibrahim M. Abu-Reidah & Hedia Manai-Djebali. 2023. Emerging Food Authentication Methodologies Using GC/MS. Emerging Food Authentication Methodologies Using GC/MS 65 80 .
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, Cheng‐Yu Kuo, Yu‐Ming Hsu & Chien‐Chen Lai. (2022) Determination of adulteration, geographical origins, and species of food by mass spectrometry. Mass Spectrometry Reviews.
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Julián Lozano‐Castellón, Anallely López‐Yerena, Inés Domínguez‐López, Aina Siscart‐Serra, Nathalia Fraga, Samantha Sámano, Carmen López‐Sabater, Rosa M Lamuela‐Raventós, Anna Vallverdú‐Queralt & Maria Pérez. (2022) Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2639-2664.
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Shihuan Li, Jinhui Li, Senwei Feng, Linlin Bian, Zhuoting Liu, Yunfang Ping, Xu Wang & Ann Van Schepdael. (2022) Headspace solid-phase microextraction and on-fiber derivatization for the determination of 3-/2-MCPDE and GE in breast milk and infant formula by gas chromatography tandem mass spectrometry. LWT 154, pages 112575.
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Pasquale Ioime, Elena Piva, Michele Pozzebon & Jennifer P. Pascali. (2021) Automated sample preparation and analysis by gas chromatography tandem mass spectrometry (GC–MS/MS) for the determination of 3- and 2-monochloropropanediol (MCPD) esters and glycidol esters in edible oils. Journal of Chromatography A 1650, pages 462253.
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Farrah Aida Arris, Vincent Tiang Soon Thai, Wan Nabilah Manan & Mohd Shaiful Sajab. (2020) A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production. Foods 9:12, pages 1769.
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Magdi Mossoba, Cynthia Srigley, Sanjeewa Karunathilaka, Ali R. Fardin‐Kia, Clark Ridge, Emmanuel Hatzakis & Betsy Yakes. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 39 .
Angelo Cichelli, Ylenia Riciputi, Lorenzo Cerretani, Maria F. Caboni & Nicola d'Alessandro. (2019) Glycidols Esters, 2‐Chloropropane‐1,3‐Diols, and 3‐Chloropropane‐1,2‐Diols Contents in Real Olive Oil Samples and their Relation with Diacylglycerols. Journal of the American Oil Chemists' Society 97:1, pages 15-23.
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Willian Cruzeiro Silva, Roseli Aparecida Ferrari, Eduardo Vicente, Klicia Araujo Sampaio & Adriana Pavesi Arisseto. 2019. Mitigating Contamination from Food Processing. Mitigating Contamination from Food Processing 108 127 .
Adriana Pavesi Arisseto, Willian Cruzeiro Silva, Renan Gusmão Tivanello, Klicia Araujo Sampaio & Eduardo Vicente. (2018) Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods. Current Opinion in Food Science 24, pages 36-42.
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