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Original Articles

Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay

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Pages 284-291 | Received 02 Mar 2017, Accepted 23 Jun 2017, Published online: 09 Jul 2017

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Read on this site (2)

Yuxing Ge, Shimin Wu & Kai Yan. (2023) Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review. Critical Reviews in Food Science and Nutrition 63:23, pages 6168-6181.
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Qiongyao Zhang, Ping Liu, Shuling Li, Xuejiao Zhang & Mengdi Chen. (2020) Progress in the analytical research methods of polycyclic aromatic hydrocarbons (PAHs). Journal of Liquid Chromatography & Related Technologies 43:13-14, pages 425-444.
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Articles from other publishers (4)

Prasun Goswami, Anura Wickrama-Arachchige, Momoka Yamada, Takeshi Ohura & Keerthi Guruge. (2022) Presence of Halogenated Polycyclic Aromatic Hydrocarbons in Milk Powder and the Consequence to Human Health. Toxics 10:10, pages 621.
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Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo & Elizabeth A. F. S. Torres. (2021) Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences 22:11, pages 6010.
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Kai Yan, Shimin Wu, Guangyi Gong, Le Xin & Yuxing Ge. (2021) Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycyclic Aromatic Hydrocarbons in Milk Samples and Milk Powders. Journal of Agricultural and Food Chemistry 69:13, pages 3923-3931.
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El-Shaimaa Rawash, Gehad Mohamed, Eglal Souaya, Lele Khalil, Ghadir El-Chaghaby & Mohamed El-Gammal. (2018) Distribution and Health Hazards of Polycyclic Aromatic Hydrocarbons in Egyptian Milk and Dairy-Based Products. Beverages 4:3, pages 63.
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