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Zahra Hashami, Negar Chabook, Fardin Javanmardi, Reza Mohammadi, Moein Bashiry & Amin Mousavi Khaneghah. (2022) The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis. International Journal of Environmental Health Research 0:0, pages 1-20.
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Abdelazim Elsayed Elhelaly, Seham Elbadry, Gehan S. A. Eltanani, Mai Farag Saad, Wageh Sobhy Darwish, Asmaa B. M. B. Tahoun & Samah S. Abdellatif. (2022) Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment. Toxin Reviews 41:3, pages 968-975.
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Numa Pompilio Castro – González, Francisco Calderón – Sánchez, Marcos Pérez – Sato, Eutiquio Soní – Guillermo & Erick Reyes – Cervantes. (2019) Health risk due to chronic heavy metal consumption via cow’s milk produced in Puebla, Mexico, in irrigated wastewater areas. Food Additives & Contaminants: Part B 12:1, pages 38-44.
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Luigi Ceci, Maria Alfonsa Cavalera, Francesco Serrapica, Antonio Di Francia, Felicia Masucci & Grazia Carelli. (2023) Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows. Frontiers in Veterinary Science 10.
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Mahmoud Elafify, Marwa EL-Toukhy, Khalid Ibrahim Sallam, Noha M. Sadoma, Samir Mohammed Abd-Elghany, Adel Abdelkhalek & Amira Hussein El-Baz. (2023) Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese. Food Chemistry Advances 2, pages 100261.
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A. Ikhlaq, A. Hussain, S. R. Gilani, U. Y. Qazi, A. Akram, K. A. A. Al-Sodani & R. Javaid. (2023) Synergistically ozone and Fe-zeolite based catalytic purification of milk from heavy metals and pathogens. International Journal of Environmental Science and Technology 20:10, pages 10613-10620.
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Yerlan Zharykbasov, Zhaynagul Kakimova, Aitbek Kakimov, Klara Zharykbasova, Gulmira Mirasheva, Nadir Ibragimov, Sandugash Toleubekova, Alibek Muratbayev, Gulnara Tulkebayeva & Zhanibek Yessimbekov. (2023) Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination. Heliyon 9:8, pages e19026.
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David Johane Machate. (2023) Anthropogenic hyperactivity for natural resources increases heavy metals concentrations in the environment: Toxicity of healthy food and cancer risks estimated. Journal of Trace Elements and Minerals 4, pages 100057.
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Robert Toman, Martina Psenkova, Vladimir Tancin & Michal Miskeje. (2022) Mutagens in raw ewe milk in Orava region, northern Slovakia: metals. Environmental Science and Pollution Research 29:41, pages 62259-62271.
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Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Carlos Herrero-Latorre, Pierre Castro Soares & Marta López-Alonso. (2022) Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese. Molecules 27:15, pages 4938.
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Vera Lavelli & Matteo Paolo Beccalli. (2022) Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises. Trends in Food Science & Technology 126, pages 86-98.
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Chuanyou Su, Yanan Gao, Xueyin Qu, Xuewei Zhou, Xue Yang, Shengnan Huang, Lei Han, Nan Zheng & Jiaqi Wang. (2021) The Occurrence, Pathways, and Risk Assessment of Heavy Metals in Raw Milk from Industrial Areas in China. Toxics 9:12, pages 320.
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Shahnaz Sharifi, Sara Sohrabvandi, Vahid Mofid, Elham Khanniri, Nasim Khorshidian, Saeideh Esmaeili, Mahdi Shadnoush, Mohammad Hadizadeh & Amir Mohammad Mortazavian. (2021) Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk. International Journal of Cancer Management 14:9.
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Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika Polańska, Jan F.M. Van Impe & Vasilis P. Valdramidis. (2021) The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management. Trends in Food Science & Technology 116, pages 1-10.
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Jorge Castro-Bedriñana, Doris Chirinos-Peinado, Elva Ríos-Ríos, María Machuca-Campuzano & Elvis Gómez-Ventura. (2021) Dietary risk of milk contaminated with lead and cadmium in areas near mining-metallurgical industries in the Central Andes of Peru. Ecotoxicology and Environmental Safety 220, pages 112382.
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Chuanyou Su, Huimin Liu, Xueyin Qu, Xuewei Zhou, Yanan Gao, Hongjian Yang, Nan Zheng & Jiaqi Wang. (2020) Heavy Metals in Raw Milk and Dietary Exposure Assessment in the Vicinity of Leather-Processing Plants. Biological Trace Element Research 199:9, pages 3303-3311.
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Bruno Ruiz Brandão da Costa, Rafaela Rocha Roiffé & Márcia Nogueira da Silva de la Cruz. (2021) Quality Control of Protein Supplements: A Review. International Journal of Sport Nutrition and Exercise Metabolism 31:4, pages 369-379.
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Castro-González Numa Pompilio, Calderón-Sánchez Francisco, Fuentes de María-Torres Marco Tulio, Silva-Morales Sergio Samuel & González-Juárez Fernanda Elisa. (2021) Heavy metals in blood, milk and cow's urine reared in irrigated areas with wastewater. Heliyon 7:4, pages e06693.
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Saranga Diyabalanage, Maheshika Darshani Kalpage, Dinithi Gayangi Mohotti, Champa Kumari Kularatne Dissanayake, Ruchika Fernando, Russell David Frew & Rohana Chandrajith. (2020) Comprehensive Assessment of Essential and Potentially Toxic Trace Elements in Bovine Milk and Their Feeds in Different Agro-climatic Zones of Sri Lanka. Biological Trace Element Research 199:4, pages 1377-1388.
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Raffaello Tedesco, Maria del Carmen Villoslada Hidalgo, Massimiliano Vardè, Natalie M. Kehrwald, Carlo Barbante & Giulio Cozzi. (2021) Trace and rare earth elements determination in milk whey from the Veneto region, Italy. Food Control 121, pages 107595.
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Francisco De la Cueva, Alexandra Naranjo, Byron Humberto Puga Torres & Eduardo Aragón. (2021) Presencia de metales pesados en leche cruda bovina de Machachi, Ecuador. La Granja 33:1, pages 21-30.
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Cong Liu, Yu Liu, Chenglian Feng, Peng Wang, Lanping Yu, Daqing Liu, Shuhong Sun & Fangkun Wang. (2021) Distribution characteristics and potential risks of heavy metals and antimicrobial resistant Escherichia coli in dairy farm wastewater in Tai’an, China. Chemosphere 262, pages 127768.
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Róbert Toman, Martina Pšenková & Vladimír Tančin. (2020) The occurrence of eleven elements in dairy cow´s milk, feed, and soil from three different regions of Slovakia. Potravinarstvo Slovak Journal of Food Sciences 14, pages 967-977.
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Elahe Karimi, Monireh Yari, Hori Ghaneialvar, Hamid Reza Kazemi, Reza Asadzadeh, Ali Aidy & Naser Abbasi. (2020) Effects of dust phenomenon on heavy metals in raw milk in western Iran. Foods and Raw Materials 8:2, pages 241-249.
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Natalia B. Ortega-Morales, José A. Cueto-Wong, Eutiquio Barrientos-Juárez, Gonzalo García-Vargas, Homero Salinas-González, Alain Buendía Garcia & Javier Morán-Martínez. (2020) Toxicity in Goats Exposed to Arsenic in the Region Lagunera, Northern Mexico. Veterinary Sciences 7:2, pages 59.
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Abdol-Samad Abedi, Esmat Nasseri, Fatemeh Esfarjani, Fatemeh Mohammadi-Nasrabadi, Motahareh Hashemi Moosavi & Hedayat Hoseini. (2020) A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment. Environmental Science and Pollution Research 27:10, pages 10147-10159.
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Sherif M. Elgammal, Mona A. Khorshed & Eman H. Ismail. (2019) Determination of heavy metal content in whey protein samples from markets in Giza, Egypt, using inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry: A probabilistic risk assessment study. Journal of Food Composition and Analysis 84, pages 103300.
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Monika Sujka, Urszula Pankiewicz, Radosław Kowalski, Artur Mazurek, Katarzyna Ślepecka & Magorzata Góral. (2019) Determination of the content of Pb, Cd, Cu, Zn in dairy products from various regions of Poland. Open Chemistry 17:1, pages 694-702.
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