Citations (35)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Wanjiku N. Gichohi-Wainaina, Nelson C. Kumwenda, Msere Harry, Limbikani Matumba, Samuel M. C. Njoroge & Patrick Okori. (2022) Aflatoxin in cereals and groundnut from small holder farming households in Malawi. Food Additives & Contaminants: Part B 15:4, pages 266-274.
Read now
Read now
Darika Awapak, Awanwee Petchkongkaew, Michael Sulyok & Rudolf Krska. (2021) Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand. Food Additives & Contaminants: Part A 38:6, pages 1013-1027.
Read now
Read now
Domagoj Kifer, Michael Sulyok, Daniela Jakšić, Rudolf Krska & Maja Šegvić Klarić. (2021) Fungi and their metabolites in grain from individual households in Croatia. Food Additives & Contaminants: Part B 14:2, pages 98-109.
Read now
Read now
Armel Elysée Yapo, Caroline Strub, Noël Durand, Angora Rémi Constant Ahoua, Sabine Schorr-Galindo, Bassirou Bonfoh, Angélique Fontana & Marina Koussémon. (2020) Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire. Food Additives & Contaminants: Part A 37:9, pages 1564-1578.
Read now
Read now
Clement G. Afolabi, Chibundu N. Ezekiel, Abimbola. E. Ogunbiyi, Olufemi J. Oluwadairo, Michael Sulyok & Rudolf Krska. (2020) Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets. Food Additives & Contaminants: Part B 13:1, pages 52-58.
Read now
Read now
Wangia Ruth Nabwire, James Ombaka, Christopher Peyton Dick, Christian Strickland, Lili Tang, Kathy Siyu Xue & Jia-Sheng Wang. (2020) Aflatoxin in household maize for human consumption in Kenya, East Africa. Food Additives & Contaminants: Part B 13:1, pages 45-51.
Read now
Read now
C.A Oyeka, R.N. Amasiani & C.C. Ekwealor. (2019) Mycotoxins contamination of maize in Anambra State, Nigeria. Food Additives & Contaminants: Part B 12:4, pages 280-288.
Read now
Read now
Articles from other publishers (28)
Slim Smaoui, Teresa D’Amore, Maria Tarapoulouzi, Sofia Agriopoulou & Theodoros Varzakas. (2023) Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification. Microorganisms 11:10, pages 2614.
Crossref
Crossref
M. GetahunC. FininsaA. MohammedZ. BekekoM. Sulyok. (2023)
Fungal species and multi-mycotoxin in bread wheat (
Triticum aestivum
L.) in Ethiopia
. World Mycotoxin Journal 16:2, pages 179-194.
Crossref
Crossref
A. MohammedC. SeyoumJ. YousufA. MweetwaJ.A. OderaD.K. OkelloZ. BekekoT. TadessaM. Sulyok. (2023)
Multi-mycotoxins analysis in post-harvest maize (
Zea mays
L.) grain from major producing areas of Ethiopia
. World Mycotoxin Journal, pages 1-12.
Crossref
Crossref
Fenghua Li, Xianqi Zhao, Yanni Jiao, Xinglan Duan, Lianlong Yu, Fengjia Zheng, Xiaolin Wang, Lin Wang, Jia-Sheng Wang, Xiulan Zhao, Tianliang Zhang, Wei Li & Jun Zhou. (2022) Exposure assessment of aflatoxins and zearalenone in edible vegetable oils in Shandong, China: health risks posed by mycotoxin immunotoxicity and reproductive toxicity in children. Environmental Science and Pollution Research 30:2, pages 3743-3758.
Crossref
Crossref
Idolo Ifie, Chinyere G. Igwebuike, Paul Imasuen, Winnie Akalamudo, Obakanurhe Oghenebrorhie, Job O. Akpodiete & Ukpai A. Eze. (2022) Assessment of aflatoxin and heavy metals levels in maize and poultry feeds from Delta State, Nigeria. International Journal of Environmental Science and Technology 19:12, pages 12551-12560.
Crossref
Crossref
Abdi Mohammed, Awol Seid, Habtamu Terefe, Carla Cervini & Carol Verheecke-Vaessen. (2022) Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia. Mycotoxin Research 38:4, pages 275-287.
Crossref
Crossref
Elizabet Janić Hajnal, Jovana Kos, Lato Pezo, Bojana Radić, Alexandra Malachová, Rudolf Krska & Michael Sulyok. (2021)
Presence of
Alternaria
toxins in maize from Republic of Serbia during 2016–2017
. Journal of Food Processing and Preservation 46:10.
Crossref
Crossref
F.G. SilvaL.M.M. ZaninC.F. ShimizuD.D. LopesJ.C. RibeiroJr.Jr., A.T. IshikawaE.N. ItanoO. KawamuraE.Y. Hirooka. (2022)
Aflatoxin B
1
in the egg chain: monitoring with specific indirect competitive ELISA in northern Paraná, Brazil
. World Mycotoxin Journal 15:4, pages 417-428.
Crossref
Crossref
Alexandra Schamann, Markus Schmidt-Heydt, Rolf Geisen, Sabine E. Kulling & Sebastian T. Soukup. (2022) Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety. Mycotoxin Research 38:2, pages 79-92.
Crossref
Crossref
A. MesfinK. TesfamariamT. BelachewS. De SaegerC. LachatM. De Boevre. (2022)
Multi-mycotoxin profiling in maize reveals prevalence of
Fusarium
mycotoxins in South and West Ethiopia
. World Mycotoxin Journal 15:1, pages 73-83.
Crossref
Crossref
Kokeb Tesfamariam, Alemayehu Argaw, Giles T. Hanley-Cook, Seifu H. Gebreyesus, Patrick Kolsteren, Tefera Belachew, Mario Van de Velde, Sarah De Saeger, Marthe De Boevre & Carl Lachat. (2022) Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes: a prospective cohort study in rural Ethiopia. Environment International 160, pages 107052.
Crossref
Crossref
Jovana KosJ.J., Elizabet Janić-HajnalP.P., Alexandra Malachová, Rudolf Krska & Michael Sulyok. (2022) The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia. Food and Feed Research 49:2, pages 195-207.
Crossref
Crossref
Jovana KosJ.J., Elizabet Janić-HajnalP.P., Alexandra Malachová, Rudolf Krska & Michael Sulyok. (2022) The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia. Food and Feed Research:00, pages 24-24.
Crossref
Crossref
Admasu Fanta Worku, Karta Kaske Kalsa, Merkuz Abera, Mesfin Wogayehu Tenagashaw & Nigus Gabbiye Habtu. (2022) Evaluation of various maize storage techniques on total aflatoxins prevalence and nutrient preservation. Journal of Stored Products Research 95, pages 101913.
Crossref
Crossref
Yevheniia Varyvoda, Thoric Cederstrom, Jenna Borberg & Douglas Taren. (2021) Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia. Frontiers in Sustainable Food Systems 5.
Crossref
Crossref
Phillis E. Ochieng, Marie-Louise Scippo, David C. Kemboi, Siska Croubels, Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl & Gunther Antonissen. (2021) Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review. Toxins 13:9, pages 633.
Crossref
Crossref
Daniella O. Ekpakpale, Bart Kraak, Martin Meijer, Kolawole I. Ayeni, Jos Houbraken & Chibundu N. Ezekiel. (2021) Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria. Journal of Fungi 7:8, pages 635.
Crossref
Crossref
Bruna Carbas, Daniela Simões, Andreia Soares, Andreia Freitas, Bruno Ferreira, Alexandre R. F. Carvalho, Ana Sanches Silva, Tiago Pinto, Eugénio Diogo, Eugénia Andrade & Carla Brites. (2021) Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods 10:2, pages 375.
Crossref
Crossref
In Min Hwang, Boyeon Park, Ji‐Su Yang & Ji‐Hyoung Ha. (2020) Distinguishing between long‐term‐stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary‐gas chromatography‐ion mobility spectrometry. Journal of Food Science 85:12, pages 4359-4366.
Crossref
Crossref
Qian Lu, Jia-An Qin, Yan-Wei Fu, Jiao-Yang Luo, Jiang-Hai Lu, Antonio F. Logrieco & Mei-Hua Yang. (2020) Modified mycotoxins in foodstuffs, animal feed, and herbal medicine: A systematic review on global occurrence, transformation mechanism and analysis methods. TrAC Trends in Analytical Chemistry 133, pages 116088.
Crossref
Crossref
Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, Chengrong Nie, Gang Wang & Yang Liu. (2020) Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts. Toxins 12:10, pages 648.
Crossref
Crossref
Abebe Ayelign & Sarah De Saeger. (2020) Mycotoxins in Ethiopia: Current status, implications to food safety and mitigation strategies. Food Control 113, pages 107163.
Crossref
Crossref
Elizabet Janić Hajnal, Jovana Kos, Alexandra Malachová, David Steiner, Milena Stranska, Rudolf Krska & Michael Sulyok. (2020) Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites. Food Chemistry 317, pages 126409.
Crossref
Crossref
Hela Houissa, Salma Lasram, Michael Sulyok, Bojan Šarkanj, Angélique Fontana, Caroline Strub, Rudolf Krska, Sabine Schorr-Galindo & Abdelwahed Ghorbel. (2019) Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia. Food Control 106, pages 106738.
Crossref
Crossref
Ranjana Kumari, Lakshmi E Jayachandran & Ananta K Ghosh. (2019) Investigation of diversity and dominance of fungal biota in stored wheat grains from governmental warehouses in West Bengal, India. Journal of the Science of Food and Agriculture 99:7, pages 3490-3500.
Crossref
Crossref
Tien Viet Tran, Binh Nhu Do, Thao Phuong Thi Nguyen, Tung Thanh Tran, Son Cao Tran, Ba Van Nguyen, Chuyen Van Nguyen & Hoa Quang Le. (2019) Development of an IgY-based lateral flow immunoassay for detection of fumonisin B in maize. F1000Research 8, pages 1042.
Crossref
Crossref
Tien Viet Tran, Binh Nhu Do, Thao Phuong Thi Nguyen, Tung Thanh Tran, Son Cao Tran, Ba Van Nguyen, Chuyen Van Nguyen & Hoa Quang Le. (2019) Development of an IgY-based lateral flow immunoassay for detection of fumonisin B in maize. F1000Research 8, pages 1042.
Crossref
Crossref
Sabina Moser Tralamazza, Karim Cristina Piacentini, Caio Henrique Tadashi Iwase & Liliana de Oliveira Rocha. (2018) Toxigenic Alternaria species: impact in cereals worldwide. Current Opinion in Food Science 23, pages 57-63.
Crossref
Crossref