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Food Additives & Contaminants: Part B
Surveillance
Volume 11, 2018 - Issue 2
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Original Articles

Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia

Abebe AyelignCenter for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia;Department of Food Science and Postharvest Technology, Jimma University, Jimma, EthiopiaCorrespondence[email protected] [email protected]
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,
Ashagrie Zewdu WoldegiorgisCenter for Food Science and Nutrition, Addis Ababa University, Addis Ababa, EthiopiaView further author information
,
Abdulaziz AdishMicronutrient Initiative (MI), Deputy Regional Director, Addis Ababa, EthiopiaView further author information
&
Sarah De SaegerDepartment of Bioanalysis, Laboratory of Food Analysis, Ghent University, Ghent, BelgiumView further author information
Pages 111-118 | Received 16 Aug 2017, Accepted 03 Feb 2018, Published online: 02 Mar 2018

Citations (11)

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Abebe Ayelign, Taddese Alemu & Sarah De Saeger. (2022) Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia. Food Additives & Contaminants: Part A 39:7, pages 1311-1320.
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Wangia Ruth Nabwire, James Ombaka, Christopher Peyton Dick, Christian Strickland, Lili Tang, Kathy Siyu Xue & Jia-Sheng Wang. (2020) Aflatoxin in household maize for human consumption in Kenya, East Africa. Food Additives & Contaminants: Part B 13:1, pages 45-51.
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Articles from other publishers (9)

Juliane Lima da Silva, Eliézer Quadro Oreste, Daiane Dias & Jaqueline Garda-Buffon. (2022) Electrochemistry Applied to Mycotoxin Determination in Food and Beverages. Food Analytical Methods 16:3, pages 541-566.
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Kolawole I. Ayeni, Michael Sulyok, Rudolf Krska, Benedikt Warth & Chibundu N. Ezekiel. (2023) Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life. Food Control 144, pages 109328.
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A. MesfinK. TesfamariamT. BelachewS. De SaegerC. LachatM. De Boevre. (2022) Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia . World Mycotoxin Journal 15:1, pages 73-83.
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Kokeb Tesfamariam, Alemayehu Argaw, Giles T. Hanley-Cook, Seifu H. Gebreyesus, Patrick Kolsteren, Tefera Belachew, Mario Van de Velde, Sarah De Saeger, Marthe De Boevre & Carl Lachat. (2022) Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes: a prospective cohort study in rural Ethiopia. Environment International 160, pages 107052.
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Amir Ismail, Iqra Naeem, Yun Yun Gong, Michael N. Routledge, Saeed Akhtar, Muhammad Riaz, Leandra Naira Zambelli Ramalho, Carlos Augusto Fernandes de Oliveira & Zubair Ismail. (2021) Early life exposure to dietary aflatoxins, health impact and control perspectives: A review. Trends in Food Science & Technology 112, pages 212-224.
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Mesfin Eshete, Samson Gebremedhin, Fikadu R. Alemayehu, Mestawet Taye, Bergene Boshe & Barbara J. Stoecker. (2020) Aflatoxin contamination of human breast milk and complementary foods in southern Ethiopia. Maternal & Child Nutrition 17:1.
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Mamoona Amir, Arif Shahzad, Asim Faraz, Muhammad Sajid, Khurram Afzal, Iqra Naeem, Amir Ismail & Zarmina Mumtaz. 2021. Aflatoxins in Food. Aflatoxins in Food 99 122 .
Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, Chengrong Nie, Gang Wang & Yang Liu. (2020) Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts. Toxins 12:10, pages 648.
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Abebe Ayelign & Sarah De Saeger. (2020) Mycotoxins in Ethiopia: Current status, implications to food safety and mitigation strategies. Food Control 113, pages 107163.
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