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Food Additives & Contaminants: Part B
Surveillance
Volume 11, 2018 - Issue 2
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Original Articles

Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer

Estefanija BogdanovaLaboratory of Food and Environment Investigations, Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia;University of Latvia, Riga, LatviaCorrespondence[email protected]
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,
Irina RozentaleLaboratory of Food and Environment Investigations, Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, LatviaView further author information
,
Iveta PugajevaLaboratory of Food and Environment Investigations, Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, LatviaView further author information
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Emeka E. EmechetaUniversity of Tartu, Tartu, EstoniaView further author information
&
Vadims BartkevicsLaboratory of Food and Environment Investigations, Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Latvia;University of Latvia, Riga, LatviaView further author information
Pages 126-137 | Received 05 Sep 2017, Accepted 09 Feb 2018, Published online: 16 Mar 2018

Citations (16)

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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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I. Reinholds, E. Bogdanova, I. Pugajeva & V. Bartkevics. (2019) Mycotoxins in herbal teas marketed in Latvia and dietary exposure assessment. Food Additives & Contaminants: Part B 12:3, pages 199-208.
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Articles from other publishers (14)

Anna Sadowska-Rociek & Magdalena Surma. (2023) Levels and risk assessment of polycyclic aromatic hydrocarbons, acrylamide and 5-hydroxymethylfurfural in yerba mate and its infusions. Food Control 152, pages 109860.
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Anqi Xu, Haiyan Zhou, Shenghao Yu, Yiqi Li, Lan Wang, Aibo Wu, Jiang Liang, Shaojie Peng & Na Liu. (2023) Fusarium Mycotoxins and OTA in Beer from Shanghai, the Largest Megacity in China: Occurrence and Dietary Risk Assessment. Foods 12:16, pages 3071.
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Dan Su, Jiawen Lu, Chunchao Nie, Ziyan Guo, Chang Li, Qiang Yu, Jianhua Xie & Yi Chen. (2023) Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells. Foods 12:6, pages 1318.
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Yiju Zhang & Yu Zhang. (2022) A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 809-841.
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Natalia Arroyo-Manzanares, Natalia Campillo, Ignacio López-García & Pilar Viñas. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
Danieli C. Schabo, Verônica O. Alvarenga, Donald W. Schaffner & Marciane Magnani. (2021) A worldwide systematic review, meta‐analysis, and health risk assessment study of mycotoxins in beers. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5742-5764.
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Shujuan Luo, Haolan Du, Haftom Kebede, Yang Liu & Fuguo Xing. (2021) Contamination status of major mycotoxins in agricultural product and food stuff in Europe. Food Control 127, pages 108120.
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Anna Sadowska-Rociek & Magdalena Surma. (2021) A survey on thermal processing contaminants occurrence in dark craft beers. Journal of Food Composition and Analysis 99, pages 103888.
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Laura Oliveira Lago, Tássia Henrique Nievierowski, Luana Peixoto Mallmann, Eliseu Rodrigues & Juliane Elisa Welke. (2021) QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins. Food Chemistry 345, pages 128744.
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Danieli C. Schabo, Luísa Freire, Anderson S. Sant'Ana, Donald W. Schaffner & Marciane Magnani. (2021) Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved. Food Research International 141, pages 110114.
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Nancy Xiaohe He & Stéphane Bayen. (2020) An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3916-3950.
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Min Cheol Pyo, Hye Soo Shin, Gyeong Yun Jeon & Kwang-Won Lee. (2020) Synergistic Interaction of Ochratoxin A and Acrylamide Toxins in Human Kidney and Liver Cells. Biological and Pharmaceutical Bulletin 43:9, pages 1346-1355.
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Hasan Tanguler & Bulent Kabak. 2019. Health and Safety Aspects of Food Processing Technologies. Health and Safety Aspects of Food Processing Technologies 349 402 .
I. RozentaleE. BogdanovaV. Bartkevics. (2018) A rapid and sensitive method for the control of selected regulated and emerging mycotoxins in beer. World Mycotoxin Journal 11:4, pages 503-517.
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