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Food Additives & Contaminants: Part B
Surveillance
Volume 11, 2018 - Issue 4
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Original Articles

Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean market

Heeju ChoiFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju-si, Republic of KoreaView further author information
,
In-Ae BaeFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju-si, Republic of KoreaView further author information
,
Jae Chun ChoiFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju-si, Republic of KoreaView further author information
,
Se-Jong ParkFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju-si, Republic of KoreaView further author information
&
MeeKyung KimFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju-si, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5960-8692View further author information
ORCID Icon
Pages 264-272 | Received 28 Feb 2018, Accepted 09 Jul 2018, Published online: 10 Aug 2018

Citations (3)

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Xueping Wang, Yuxin Wang, Jingguang Li, Jifeng Liu, Yunfeng Zhao & Yongning Wu. (2021) Occurrence and dietary intake of Perfluoroalkyl substances in foods of the residents in Beijing, China. Food Additives & Contaminants: Part B 14:1, pages 1-11.
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J. Kowalczyk, M. Flor, H. Karl & M. Lahrssen-Wiederholt. (2020) Perfluoroalkyl substances (PFAS) in beaked redfish (Sebastes mentella) and cod (Gadus morhua) from arctic fishing grounds of Svalbard. Food Additives & Contaminants: Part B 13:1, pages 34-44.
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Ana Lorena Monge Brenes, Greg Curtzwiler, Philip Dixon, Kamel Harrata, Joey Talbert & Keith Vorst. (2019) PFOA and PFOS levels in microwave paper packaging between 2005 and 2018. Food Additives & Contaminants: Part B 12:3, pages 191-198.
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