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Food Additives & Contaminants: Part B
Surveillance
Volume 12, 2019 - Issue 1
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Original Articles

Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China

Dafeng JiangDepartment of physical and chemical testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of ChinaView further author information
,
Fenghua LiDepartment of physical and chemical testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of ChinaCorrespondence[email protected]
View further author information
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Fengjia ZhengDepartment of physical and chemical testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of ChinaView further author information
,
Jingyang ZhouDepartment of physical and chemical testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of ChinaView further author information
,
Lu LiCollege of Chemistry, Chemical Engineering and Materials Science, Shandong Normal University, Jinan, People’s Republic of ChinaView further author information
,
Fei ShenDepartment of Food Quality and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, People’s Republic of ChinaView further author information
,
Jindong ChenDepartment of physical and chemical testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of ChinaView further author information
&
Wei LiDepartment of physical and chemical testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of ChinaView further author information
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Pages 10-17 | Received 26 Mar 2018, Accepted 18 Jul 2018, Published online: 29 Nov 2018

Citations (17)

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Julián Andrés Gómez-Salazar, Karla Ruiz-Hernández, María Marcela Martínez-Miranda & Katherin Castro-Ríos. (2023) Postharvest strategies for decontamination of aflatoxins in cereals. Food Reviews International 39:7, pages 3635-3662.
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Xiaohui Lin, Qian Zhang, Yi Zhang, Jianping Li, Mingyue Zhang, Xiao Hu & Fengqin Li. (2021) Further data on the levels of emerging Fusarium mycotoxins in cereals collected from Tianjin, China. Food Additives & Contaminants: Part B 14:1, pages 74-80.
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Lijun Shao, Shiming Xu, Guoling Wang, Luping Yang, Renpeng Li, Jing Zhu, Jindong Chen & Dafeng Jiang. (2020) Fluoride in tea from Shandong Province, China and exposure assessment. Food Additives & Contaminants: Part B 13:2, pages 77-81.
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Articles from other publishers (14)

Xiaojuan Niu, Huanhuan He, Hang Ran, Zhen Wu, Yue Tang & Yuangen Wu. (2023) Rapid colorimetric sensor for ultrasensitive and highly selective detection of Fumonisin B1 in cereal based on laccase-mimicking activity of silver phosphate nanoparticles. Food Chemistry 429, pages 136903.
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Dritan Topi, Janja Babič, Breda Jakovac-Strajn & Gabrijela Tavčar-Kalcher. (2023) Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania. Toxins 15:9, pages 567.
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Bi Zhao, Yi Xu, Yang Song, Yu Zhang & Li Lin. (2023) Food aflatoxin exposure assessment in Sichuan Province, China. Mycotoxin Research 39:3, pages 261-269.
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Yuang Tu, Shiqi Liu, Peiran Cai & Tizhong Shan. (2023) Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review. Comprehensive Reviews in Food Science and Food Safety.
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Lu Sun, Runyan Li, Bowen Tai, Sarfaraz Hussain, Gang Wang, Xiumin Liu & Fuguo Xing. (2023) Current Status of Major Mycotoxins Contamination in Food and Feed in Asia─A Review. ACS Food Science & Technology 3:2, pages 231-244.
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Yiming Chen, Ronghua Zhang, Enyu Tong, Pinggu Wu, Jiang Chen, Dong Zhao, Xiaodong Pan, Jikai Wang, Xiaoli Wu, Hexiang Zhang, Xiaojuan Qi, Yinyin Wu, Lei Fang & Biao Zhou. (2022) Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017–2020). Toxins 14:9, pages 586.
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Mei Deng, Weiqiang Li, Yanbiao Chen, Keyu Wang, Yifan Sun & Hengyi Xu. (2022) Detection of fumonisin B1 by aptamer-functionalized magnetic beads and ultra-performance liquid chromatography. Microchemical Journal 178, pages 107346.
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Tingting Chen, Jialin Liu, Yiling Li & Sheng Wei. (2022) Burden of Disease Associated with Dietary Exposure to Aflatoxins in China in 2020. Nutrients 14:5, pages 1027.
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Zhiwei Chen, Fan Zhang, Lin Jiang, Zihan Chen & Hua Sun. (2021) Toxic Effects of Mycotoxin Fumonisin B1 at Six Different Doses on Female BALB/c Mice. Toxins 14:1, pages 21.
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Qinghua YAO, Qiu LIN, Sun-an YAN, Minmin HUANG & Lihua CHEN. (2021) Dietary risk assessment of fluoride, lead, chromium, and cadmium through consumption of Tieguanyin tea and white tea. Food Science and Technology 41:3, pages 782-789.
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Fan Zhang, Zhiwei Chen, Lin Jiang, Zihan Chen & Hua Sun. (2021) Response of Fecal Bacterial Flora to the Exposure of Fumonisin B1 in BALB/c Mice. Toxins 13:9, pages 612.
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Jia Chen, Jun Wen, Yating Tang, Jichao Shi, Guodong Mu, Rong Yan, Jing Cai & Miao Long. (2021) Research Progress on Fumonisin B1 Contamination and Toxicity: A Review. Molecules 26:17, pages 5238.
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Dafeng Jiang, Chao Huang, Lijun Shao, Xiaolin Wang, Yanni Jiao, Wei Li, Jindong Chen & Xiaowen Xu. (2020) Magneto-controlled aptasensor for simultaneous detection of ochratoxin A and fumonisin B1 using inductively coupled plasma mass spectrometry with multiple metal nanoparticles as element labels. Analytica Chimica Acta 1127, pages 182-189.
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Chen Chen, Nikita Saha Turna & Felicia Wu. (2019) Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?. Trends in Food Science & Technology 89, pages 11-25.
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