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Food Additives & Contaminants: Part B
Surveillance
Volume 12, 2019 - Issue 1
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Original Articles

Alternaria toxins in Argentinean wheat, bran, and flour

Ángela Rocío Romero BernalAgencia Nacional de Promoción Científica y Tecnológica, Ciudad Autónoma de Buenos Aires, Argentina;Facultad de Ciencias Exactas y Naturales, Departamento Química Orgánica e Industrias, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, ArgentinaView further author information
,
Cora Marcela ReynosoFacultad de Ciencias Exactas y Naturales, Departamento Química Orgánica e Industrias, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, ArgentinaView further author information
,
Víctor Alonso García LondoñoFacultad de Ciencias Exactas y Naturales, Departamento Química Orgánica e Industrias, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina;Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Ciudad Autónoma de Buenos Aires, Argentina;Fundación de Investigaciones Científicas Teresa Benedictina de la Cruz, Luján, ArgentinaCorrespondence[email protected]
View further author information
,
Leticia Elvira BroggiFacultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, ArgentinaView further author information
&
Silvia Liliana ResnikFacultad de Ciencias Exactas y Naturales, Departamento Química Orgánica e Industrias, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina;Fundación de Investigaciones Científicas Teresa Benedictina de la Cruz, Luján, Argentina;Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, ArgentinaView further author information
Pages 24-30 | Received 11 May 2018, Accepted 05 Aug 2018, Published online: 30 Aug 2018

Citations (13)

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Hailian Wei, Jin Mao, Di Sun, Qi Zhang, Ling Cheng, Xianglong Yang & Peiwu Li. (2022) Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Veronica M.T. Lattanzio, Emanuela Verdini, Stefano Sdogati, Rita Bibi, Biancamaria Ciasca & Ivan Pecorelli. (2022) Monitoring Alternaria toxins in Italian food to support upcoming regulation. Food Additives & Contaminants: Part B 15:1, pages 42-51.
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Terenzio Bertuzzi, Silvia Rastelli, Amedeo Pietri & Paola Giorni. (2021) Alternaria toxins in tomato products in Northern Italy in the period 2017-2019. Food Additives & Contaminants: Part B 14:3, pages 170-176.
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Articles from other publishers (10)

Adhishree Nagda & Mukesh Meena. (2024) Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies. Food Control 158, pages 110211.
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María Agustina Pavicich, Marthe De Boevre, Arnau Vidal, Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger & Andrea Patriarca. (2023) Natural Occurrence, Exposure Assessment & Risk Characterization of Alternaria Mycotoxins in Apple By-Products in Argentina. Exposure and Health.
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Nikola Puvača, Giuseppina Avantaggiato, Jordan Merkuri, Gorica Vuković, Vojislava Bursić & Magdalena Cara. (2022) Occurrence and Determination of Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Tentoxin in Wheat Grains by QuEChERS Method. Toxins 14:11, pages 791.
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Hongyuan Zhou, Shuli Pan, Hongxia Tan, Yulian Yang, Ting Guo, Yuhao Zhang & Liang Ma. (2022) A novel high-sensitive indirect competitive chemiluminescence enzyme immunoassay based on monoclonal antibody for tenuazonic acid (TeA) detection. European Food Research and Technology 248:2, pages 577-587.
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José Quílez-Alburquerque, Ana B. Descalzo, María C. Moreno-Bondi & Guillermo Orellana. (2021) Luminescent molecularly imprinted polymer nanocomposites for emission intensity and lifetime rapid sensing of tenuazonic acid mycotoxin. Polymer 230, pages 124041.
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Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
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Xianlong Zhang, Guoliang Li, Di Wu, Jianghua Liu & Yongning Wu. (2020) Recent advances on emerging nanomaterials for controlling the mycotoxin contamination: From detection to elimination. Food Frontiers 1:4, pages 360-381.
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María Laura Chiotta, María Verónica Fumero, Eugenia Cendoya, Juan Manuel Palazzini, María Silvina Alaniz-Zanon, María Laura Ramirez & Sofía Noemí Chulze. (2020) Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina. Revista Argentina de Microbiología 52:4, pages 339-347.
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Mario Masiello, Stefania Somma, Antonia Susca, Veronica Ghionna, Antonio Francesco Logrieco, Matteo Franzoni, Stefano Ravaglia, Giuseppe Meca & Antonio Moretti. (2020) Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms. Toxins 12:4, pages 275.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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