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Food Additives & Contaminants: Part B
Surveillance
Volume 12, 2019 - Issue 1
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Original Articles

Heavy metals in spices commonly consumed in Republic of Korea

Jaeyoung ShimCenter for Food & Drug Analysis, Busan Regional Korea Food and Drug Administration, Busan, Republic of KoreaCorrespondence[email protected]
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,
Taeyoung ChoCenter for Food & Drug Analysis, Busan Regional Korea Food and Drug Administration, Busan, Republic of KoreaView further author information
,
Donggil LeemCenter for Food & Drug Analysis, Busan Regional Korea Food and Drug Administration, Busan, Republic of KoreaView further author information
,
Youngmi ChoDepartment of Oriental Medicine Biotechnology, College of Life Sciences, Kyung Hee University, Yongin, Republic of KoreaView further author information
&
Changhee LeeCenter for Food & Drug Analysis, Busan Regional Korea Food and Drug Administration, Busan, Republic of KoreaView further author information
Pages 52-58 | Received 06 Mar 2018, Accepted 06 Nov 2018, Published online: 22 Nov 2018

Citations (13)

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Jaeyoung Shim, Youngmi Cho, Kwangsoo Lee, Hyojin An & Changhee Lee. (2021) Multivariate analysis of metals contents in spices commonly consumed in republic of Korea. Food Additives & Contaminants: Part B 14:3, pages 184-192.
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Articles from other publishers (12)

M. Nur E. Alam, M. Mozammal Hosen, A. K. M. Atique Ullah, M. A. Maksud, S. R. Khan, L. N. Lutfa, Tasrina Rabia Choudhury & Shamshad B. Quraishi. (2023) Lead Exposure of Four Biologically Important Common Branded and Non-branded Spices: Relative Analysis and Health Implication. Biological Trace Element Research 201:10, pages 4972-4984.
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Anna Winiarska-Mieczan, Karolina Jachimowicz, Małgorzata Kwiecień, Robert Krusiński, Svitlana Kislova, Lesya Sowińska, Zvenyslava Zasadna & Dmytro Yanovych. (2022) The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine. Biological Trace Element Research 201:7, pages 3567-3581.
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Mohammad Hossein Salmani, Mahsa Gholami, Mohammad Javad Ranjbar & Farnaz Mokhberi. (2023) Comparison of Essential and Toxic Metals Levels in some Herbal Teas: a Systematic Review. Biological Trace Element Research.
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Bashdar Abuzed Sadee & Rasul Jameel Ali. (2023) Determination of heavy metals in edible vegetables and a human health risk assessment. Environmental Nanotechnology, Monitoring & Management 19, pages 100761.
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Ayşe Nur ESEN, Ahmed AZBOUCHE, Sevilay HACIYAKUPOĞLU, Sema ERENTÜRK & Zaida MELZİ. (2023) Accumulation of Heavy Metals and Determination of Natural Radioactivity in the Soil-Thyme System in Omerli, Istanbul: Assessment of Ecological and Health Risk. GAZI UNIVERSITY JOURNAL OF SCIENCE.
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Jesús A. León-Cañedo, Suammy G. Alarcón-Silvas, Juan F. Fierro-Sañudo, Gustavo A. Rodríguez-Montes de Oca, Marcela G. Fregoso-López & Federico Páez-Osuna. (2023) Mercury in basil (Ocimum basilicum) grown simultaneously with shrimp (Litopenaeus vannamei) by aquaponics. Journal of Food Composition and Analysis 115, pages 104929.
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Elias Akoury, Najwa Mansour, Ghina Abdul Reda, Hani Dimassi, Layal Karam, Nisreen Alwan & Hussein F. Hassan. (2023) Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration. Journal of Food Composition and Analysis 115, pages 104920.
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Taek Young Lee & R. G. Korol. (2022) Issues of Integration of Trans-Korean and Continental Railways. World of Transport and Transportation 20:2, pages 83-92.
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Natalia Manousi, Eleni Isaakidou & George A. Zachariadis. (2022) An Inductively Coupled Plasma Optical Emission Spectrometric Method for the Determination of Toxic and Nutrient Metals in Spices after Pressure-Assisted Digestion. Applied Sciences 12:2, pages 534.
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Elias Akoury, Caline Baroud, Sally El Kantar, Hussein Hassan & Layal Karam. (2022) Determination of heavy metals contamination in thyme products by inductively coupled plasma mass spectrometry. Toxicology Reports 9, pages 1962-1967.
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José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Lydia María Vázquez-Foronda, Jessandra Gabriela Zamora-Bustillos, Ahmad Agil, Sofía María Fonseca Moor-Davie & Miguel Navarro-Alarcón. (2020) Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens. Foods 9:11, pages 1658.
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Maria Luisa Astolfi, Carmela Protano, Elisabetta Marconi, Lorenzo Massimi, Daniel Piamonti, Marco Brunori, Matteo Vitali & Silvia Canepari. (2020) Biomonitoring of Mercury in Hair among a Group of Eritreans (Africa). International Journal of Environmental Research and Public Health 17:6, pages 1911.
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