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Food Additives & Contaminants: Part B
Surveillance
Volume 12, 2019 - Issue 1
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Original Articles

Rhodamine B in spices determined by a sensitive UPLC-MS/MS method

Minjuan WangPhysical and Chemical Laboratory, Center for Disease Control and Prevention of Shaanxi Province, Xi’an, ChinaView further author information
,
Xiaoling NiePhysical and Chemical Laboratory, Center for Disease Control and Prevention of Shaanxi Province, Xi’an, ChinaView further author information
,
Li TianPhysical and Chemical Laboratory, Center for Disease Control and Prevention of Shaanxi Province, Xi’an, ChinaView further author information
,
Jiawei HuPhysical and Chemical Laboratory, Center for Disease Control and Prevention of Shaanxi Province, Xi’an, ChinaView further author information
,
Danyang YinPhysical and Chemical Laboratory, Center for Disease Control and Prevention of Shaanxi Province, Xi’an, ChinaView further author information
,
Haiou QiaoPhysical and Chemical Laboratory, Center for Disease Control and Prevention of Shaanxi Province, Xi’an, ChinaView further author information
,
Tianlai LiPhysical and Chemical Laboratory, Center for Disease Control and Prevention of Shaanxi Province, Xi’an, ChinaView further author information
&
Yang LiPhysical and Chemical Laboratory, Center for Disease Control and Prevention of Shaanxi Province, Xi’an, China;Biomedicine Key Laboratory of Shaanxi Province, The College of Life Sciences, Northwest University, Xi’an, ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-0934-2771View further author information
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Pages 59-64 | Received 28 May 2018, Accepted 10 Nov 2018, Published online: 21 Nov 2018

Citations (14)

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Thanh-Thien Tran-Lam, Mo Bui Thi Hong, Giang Truong Le & Phuong Duc Luu. (2020) Auramine O in foods and spices determined by an UPLC-MS/MS method. Food Additives & Contaminants: Part B 13:3, pages 171-176.
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Articles from other publishers (13)

Kaline C. Vasconcelos, Sabryna G. Alencar, Alice B. Ferro, Laís F.A.M. Oliveira, Eduardo J.S. Fonseca, Vanderson B. Bernardo, Carmem L.P.S. Zanta, José L.S. Duarte & Leonardo M.T.M. Oliveira. (2023) Novel kapok pods (Ceiba pentandra (l.) Gaerth) adsorbent and its reusability by transformation on hydrochar with an outstanding adsorptive capacity for Rhodamine B removal. Separation and Purification Technology 326, pages 124787.
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Jiazong Liu, Haipeng Zhao, Ziyi Yin, Hongyang Dong, Xiaomeng Chu, Xuanlin Meng, Yang Li & Xinhua Ding. (2023) Application and prospect of metabolomics-related technologies in food inspection. Food Research International 171, pages 113071.
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Qiannan Sun, Yide Dong, Xin Wen, Xu Zhang, Shijiao Hou, Wuduo Zhao & Dan Yin. (2023) A review on recent advances in mass spectrometry analysis of harmful contaminants in food. Frontiers in Nutrition 10.
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Dana Toloman, Maria Stefan, Sergiu Macavei, Lucian Barbu-Tudoran & Adriana Popa. (2023) Photocatalytic Self-Cleaning PVDF Membrane Blended with MWCNT-ZnO Nanocomposites for RhB Removal. Coatings 13:3, pages 594.
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Jing-Jing Xu, Yi-Ning Lu, Fei-Fei Tao, Peng-Fei Liang & Ping-An Zhang. (2023) ZnO Nanoparticles Modified by Carbon Quantum Dots for the Photocatalytic Removal of Synthetic Pigment Pollutants. ACS Omega 8:8, pages 7845-7857.
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Weiguo Liu. (2022) Rapid Determination of Rhodamine B in Chilli Powder by Electrochemical Sensor Based on Graphene Oxide Quantum Dots. International Journal of Electrochemical Science, pages ArticleID:221217.
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Shanmugam Sudarshan, Vidya Shree Bharti, Sekar Harikrishnan, Satya Prakash Shukla & Govindarajan RathiBhuvaneswari. (2022) Eco-toxicological effect of a commercial dye Rhodamine B on freshwater microalgae Chlorella vulgaris. Archives of Microbiology 204:10.
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Zeliha Erbas & Mustafa Soylak. (2022) Determination of Rhodamine B by UV–Vis spectrophotometry in cosmetics after microextraction by using heat-induced homogeneous liquid–liquid extraction method. Journal of the Iranian Chemical Society 19:9, pages 3935-3942.
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Lin Zhu, Xiu-Xiu Dong, Chun-Bin Gao, Zuoqi Gai, Yong-Xin He, Zhen-Jie Qian, Yingju Liu, Hong-Tao Lei, Yuan-Ming Sun & Zhen-Lin Xu. (2022) Development of a highly sensitive and selective electrochemical immunosensor for controlling of rhodamine B abuse in food samples. Food Control 133, pages 108662.
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Sourapriya Mukherjee, Amit Ghati & Goutam Paul. (2021) An Ultraviolet–Visible Spectrophotometric Approach to Establish a Method for Determining the Presence of Rhodamine B in Food Articles. ACS Food Science & Technology 1:9, pages 1615-1622.
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Shruti Gupta & Kiran Kumar Tejavath. (2021) Phytosynthesized nanoparticle-directed catalytic reduction of synthetic dyes: beast to beauty. Nanotechnology for Environmental Engineering 6:1.
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Catarina Silva, José Vareda, António Sousa & Rosa Perestrelo. 2021. Food Toxicology and Forensics. Food Toxicology and Forensics 97 121 .
Dan Li, Mingwu Zang, Xiaoman Li, Kaihua Zhang, Zheqi Zhang & Shouwei Wang. (2020) A study on the food fraud of national food safety and sample inspection of China. Food Control 116, pages 107306.
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