Citations (38)
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Xiaoyu Luo, Xin Zeng, Dandan Wei, Cuicui Ma, Jiahao Li, Xinghong Guo, Linghui Cheng & Zhenxing Mao. (2023) Pesticide residues in common fruits and vegetables in Henan Province, China. Food Additives & Contaminants: Part B 16:3, pages 244-252.
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Ayhan Elmastas, Adil Umaz, Vedat Pirinc & Firat Aydin. (2022) Evaluation as time-dependent of pesticides applied in pre-harvest period of grown vegetables: removal of pesticide residues in the vegetables. International Journal of Environmental Analytical Chemistry 0:0, pages 1-28.
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Hanane Choubbane, Abdallah Ouakhssase, Adil Chahid, Moha Taourirte & Ahmed Aamouche. (2022) Pesticides in fruits and vegetables from the Souss Massa region, Morocco. Food Additives & Contaminants: Part B 15:2, pages 79-88.
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Ze-Ke Xu, Jing-Nan Meng, Yi Lei, Xing-Xing Yang, Yi-Yong Yan, Hai-Hong Liu, Hong-Tao Lei, Ting-Cai Wang, Xing Shen & Zhen-Lin Xu. (2022) Highly selective monoclonal antibody-based lateral flow immunoassay for visual and sensitive determination of conazole fungicides propiconazole in vegetables. Food Additives & Contaminants: Part A 39:1, pages 92-104.
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Zakaria Lotfi Gaouar, Bilel Chefirat, Rachida Saadi, Sanae Djelad & Haciba Rezk-Kallah. (2021) Pesticide residues in tomato crops in Western Algeria. Food Additives & Contaminants: Part B 14:4, pages 281-286.
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Thamani F. Gondo, Malaki Kamakama, Boingotlo Oatametse, Tawangwa Samu, Juda Bogopa & Boitshepo M. Keikotlhaile. (2021) Pesticide residues in fruits and vegetables from the southern part of Botswana. Food Additives & Contaminants: Part B 14:4, pages 271-280.
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Wen-Shuai Si, Shou-Ying Wang, Yao-Dan Zhang, Cong Kong & Bing Bai. (2021) Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables. Food Additives & Contaminants: Part B 14:4, pages 245-255.
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Samira Mebdoua & Ghania Ounane. (2019) Evaluation of pesticide residues in wheat grains and its products from Algeria. Food Additives & Contaminants: Part B 12:4, pages 289-295.
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Wei Li, Shuo Shen, Hongyu Chen & Qingyun Guo. (2019) Simultaneous determination of thiamethoxam and its metabolite clothianidin by LC-MS/MS in goji berry and soil. International Journal of Environmental Analytical Chemistry 99:8, pages 767-775.
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Articles from other publishers (29)
Sara Mohamadi, Behrouz Akbari-adergani, Parisa Sadighara, Behrooz Jannat, Narges Abdoli, Ghazal Mirzaei & Tayebeh Zeinali. (2023) Quantitative analysis of multiclass pesticide residues in spinach, Iran. Applied Food Research 3:2, pages 100368.
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Merve ÇAKI & Ayşegül KUMRAL. (2023) Acute and chronic exposure risks of insecticide residues in fresh commodities collected from Bursa province markets during winter seasonKış sezonunda Bursa ili satış noktalarından toplanan farklı taze tüketim ürünlerindeki insektisit kalıntılarının akut ve kronik risk değerlendirmesi. Turkish Journal of Entomology 47:4, pages 477-493.
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Jehad S. Al-Hawadi, Rabea S. Al-Sayaydeh, Ziad B. Al-Rawashdeh & Jamal Y. Ayad. (2023) Monitoring of imidacloprid residues in fresh fruits and vegetables from the central parts of Jordan. Heliyon 9:11, pages e22136.
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Abdallah Ouakhssase & Elhabib Ait Addi. (2023) Monitoring 432 potential pesticides in tomatoes produced and commercialized in Souss Massa region-Morocco, using LC-MS/MS and GC-MS/MS. Environmental Pollution 337, pages 122611.
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Nour Abdo & Muath Y. Muheisen. (2023) Estimating the Jordanian population dietary exposure to pesticides residues: An exploratory deterministic approach. Food and Chemical Toxicology 180, pages 114035.
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Yafang Chen, Xiang Yu, Tingting Yuan, Fang Wang, Deyu Hu & Ping Lu. (2023) Absolute Configuration, Enantioselective Bioactivity, and Mechanism Study of the Novel Chiral Fungicide Benzovindiflupyr. Journal of Agricultural and Food Chemistry 71:23, pages 8808-8815.
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He Chen, Hao Liu, Yanran Ji, Zekun Sha, Li An, Meng Li, Di Zhang, Xujin Wu & Xiude Hua. (2023) Monoclonal Antibody-Based Colorimetric Lateral Flow Immunoassay for the Detection of Pyridaben in the Environment. Biosensors 13:5, pages 545.
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Jae-Han Shim, Jong-Bang Eun, Ahmed A. Zaky, Ahmed S. Hussein, Ahmet Hacimüftüoğlu & A. M. Abd El-Aty. (2023) A Comprehensive Review of Pesticide Residues in Peppers. Foods 12:5, pages 970.
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El-Sayed A. El-Sheikh, Mahmoud M. Ramadan, Ahmed E. El-Sobki, Ali A. Shalaby, Mark R. McCoy, Ibrahim A. Hamed, Mohamed-Bassem Ashour & Bruce D. Hammock. (2022) Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks. Molecules 27:22, pages 8072.
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Miaomiao Teng, Wentian Zhao, Xiangguang Chen, Chen Wang, Lingfeng Zhou, Chengju Wang & Yong Xu. (2022) Parental exposure to propiconazole at environmentally relevant concentrations induces thyroid and metabolism disruption in zebrafish (Danio rerio) offspring: An in vivo, in silico and in vitro study. Ecotoxicology and Environmental Safety 242, pages 113865.
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Byung Kyu Park, Seung Hye Jung, Sung Hee Kwon, Sun Hoi Kim, Eun Young Yeo, Mi Sook Yeom, Soon Jae Seo, Kwang Sig Joo, Myung Je Heo & Geun Pyo Hong. (2022) Health risk associated with pesticide residues in vegetables from Incheon region of Korea. Environmental Science and Pollution Research 29:43, pages 65860-65872.
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Tarık BALKAN & Kenan KARA. (2022) Determination of pesticide residues and risk assessment in some vegetables grown in Tokat provinceTokat ilinde üretilen bazı sebzelerde pestisit kalıntılarının tespiti ve risk değerlendirmesi. Bitki Koruma Bülteni 62:2, pages 26-35.
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Chau Nguyen Dang Giang, Dang Bao Chau Le, Van Hop Nguyen, Thai Long Hoang, Thi Van Thi Tran, Thi Phuong Linh Huynh & Thi Quynh Trang Nguyen. (2022) Assessment of pesticide use and pesticide residues in vegetables from two provinces in Central Vietnam. PLOS ONE 17:6, pages e0269789.
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Cuicui Ma, Dandan Wei, Pengling Liu, Keliang Fan, Luting Nie, Yu Song, Mian Wang, Lulu Wang, Qingqing Xu, Juan Wang, Jiayu Shi, Jintian Geng, Mengzhen Zhao, Zexin Jia, Changsheng Huan, Wenqian Huo, Chongjian Wang, Zhenxing Mao, Shan Huang & Xin Zeng. (2022) Pesticide Residues in Commonly Consumed Vegetables in Henan Province of China in 2020. Frontiers in Public Health 10.
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Vahideh Mahdavi, Zahra Eslami, Hasti Gordan, Sara Ramezani, Leila Peivasteh-roudsari, Leila Maˈmani & Amin Mousavi Khaneghah. (2022) Pesticide residues in green-house cucumber, cantaloupe, and melon samples from Iran: A risk assessment by Monte Carlo Simulation. Environmental Research 206, pages 112563.
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Tareq M. Osaili, Maryam.S. Al Sallagi, Dinesh.K. Dhanasekaran, Wael.A.M. Bani Odeh, Hajer.J. Al Ali, Ahmed.A.S.A. Al Ali, Hadia Radwan, Reyad.S. Obaid & Richard Holley. (2022) Pesticide residues in fresh vegetables imported into the United Arab Emirates. Food Control 133, pages 108663.
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Jie Liu, Xinxin Xu, Aihong Wu, Zhengyou Wang, Shanshan Song, Hua Kuang, Liqiang Liu & Chuanlai Xu. (2022) Preparing monoclonal antibodies and developing immunochromatographic assay strips for the determination of propamocarb levels. Food Chemistry 370, pages 131284.
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Rakesh Somashekaraiah, Walid Mottawea, Adithi Gunduraj, Udit Joshi, Riadh Hammami & M. Y. Sreenivasa. (2021) Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha. Frontiers in Microbiology 12.
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Ayhan ELMASTAŞ, Adil UMAZ & Fırat AYDIN. (2021) Investigation of Changes Against Time in the Artificial Gastric Liquid Medium of Pesticide Active SubstancesInvestigation of Changes Against Time in the Artificial Gastric Liquid Medium of Pesticide Active Substances. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11:2, pages 1270-1278.
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Qingmei Song, Ye Wang, Shouying Tang, Xiurou Meng, Fei Wang, Deyu Hu & Yuping Zhang. (2021) Enantioselective Analysis and Degradation Studies of Four Stereoisomers of Difenoconazole in Citrus by Chiral Liquid Chromatography–Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 69:1, pages 501-510.
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Verger Philippe, Agamy Neveen, Anshasi Marwa & Al-Yousfi Ahmad Basel. (2021) Occurrence of pesticide residues in fruits and vegetables for the Eastern Mediterranean Region and potential impact on public health. Food Control 119, pages 107457.
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