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Original Articles

Pesticide residues in Lebanese apples and health risk assessment

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Pages 81-89 | Received 07 Aug 2018, Accepted 24 Dec 2018, Published online: 14 Jan 2019

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Neda Soheili Maleki, Mohammad Shakerkhatibi, Mehran Dolatkhah & Gholam Hossein Safari. (2023) Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation. Food Additives & Contaminants: Part A 40:8, pages 992-1010.
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Ji-cai Fan, Jun An, Ren Ren, Shao-ying Liu, Hua-li He & Gang Zhao. (2023) Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China. Food Additives & Contaminants: Part B 16:1, pages 8-13.
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Hanane Choubbane, Abdallah Ouakhssase, Adil Chahid, Moha Taourirte & Ahmed Aamouche. (2022) Pesticides in fruits and vegetables from the Souss Massa region, Morocco. Food Additives & Contaminants: Part B 15:2, pages 79-88.
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Merve ÇAKI & Ayşegül KUMRAL. (2023) Acute and chronic exposure risks of insecticide residues in fresh commodities collected from Bursa province markets during winter seasonKış sezonunda Bursa ili satış noktalarından toplanan farklı taze tüketim ürünlerindeki insektisit kalıntılarının akut ve kronik risk değerlendirmesi. Turkish Journal of Entomology 47:4, pages 477-493.
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Jiajun Zhou, Yu Yang, Zhi Fang, Jiahao Liang, Yijin Tan, Chanjuan Liao, Daoxin Gong, Wenyu Liu & Guanxin Liu. (2023) Trends of pesticide residues in agricultural products in the Chinese market from 2011 to 2020. Journal of Food Composition and Analysis 122, pages 105482.
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Hillary Onyeka Abugu, Ogechi Lilian Alum, Ifeanyi Adolphus Ucheana, Nkiruka Chidiebere Ani, Arinze Longinus Ezugwu & Janefrances Ngozi Ihedioha. (2023) Screening, Spatial Distribution and Human Health Risk Assessment of Pesticide Residues in Freshly Harvested Vigna unguiculata. International Journal of Environmental Research 17:4.
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Tareq M. Osaili, Mohammad Q. Al-Natour, Akram R. Al-Abboodi, Anas Y. Alkarasneh, Nada El Darra, Salma Khazaal & Richard Holley. (2023) Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan. Food Control 144, pages 109355.
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Muammer KANBOLAT, Kenan KARA & Tarık BALKAN. (2022) Verification of QuEChERS method for the analysis of pesticide residues in some fruits grown in Tokat province, Turkey, and their risk assessment. Tarım Bilimleri Dergisi.
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Ali Boudebbouz, Sofiane Boudalia, Meriem Imen Boussadia, Yassine Gueroui, Safia Habila, Aissam Bousbia & George K. Symeon. (2022) Pesticide residues levels in raw cow's milk and health risk assessment across the globe: A systematic review. Environmental Advances 9, pages 100266.
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Sudip Bhattacharyya, Rajlakshmi Poi, Moni Baskey Sen, Dipak Kumar Hazra, Rajarshi Ghosh, Swagata Mandal & Rajib Karmakar. (2022) Establishment of modified QuEChERS-GC–MS-LC–MS/MS method for simultaneous screening of multi-class multi-pesticide residues in betelvine and consumer risk assessment. Microchemical Journal 179, pages 107444.
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Josephine Al-Alam, Maurice Millet, Dani Khoury, Anaïs Rodrigues, Moustapha Harb, Elias Akoury, Sima Tokajian & Mahmoud Wazne. (2022) Snails as Temporal Biomonitors of the Occurrence and Distribution of Pesticides in an Apple Orchard. Atmosphere 13:8, pages 1185.
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Xiaowei Huang, Ning Zhang, Zhihua Li, Jiyong Shi, Haroon Tahir, Yue Sun, Yang Zhang, Xinai Zhang, Melvin Holmes & Xiaobo Zou. (2022) Rapid Detection of Carbendazim Residue in Apple Using Surface-Enhanced Raman Scattering and Coupled Chemometric Algorithm. Foods 11:9, pages 1287.
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Walid Mukahhal, Gumataw Kifle Abebe & Rachel A. Bahn. (2022) Opportunities and Challenges for Lebanese Horticultural Producers Linked to Corporate Buyers. Agriculture 12:5, pages 578.
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Salma Khazaal, Nada El Darra, Amal Kobeissi, Rola Jammoul & Adla Jammoul. (2022) Risk assessment of pesticide residues from foods of plant origin in Lebanon. Food Chemistry 374, pages 131676.
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Darko Andjelkovic, Milica Brankovic, Predrag Milovanovic & Gordana Kocic. (2022) Development of a screening method for selected pesticides in apples by direct injection ESI/MS. Food Control 133, pages 108620.
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Lizeth Parra-Arroyo, Reyna Berenice González-González, Carlos Castillo-Zacarías, Elda M. Melchor Martínez, Juan Eduardo Sosa-Hernández, Muhammad Bilal, Hafiz M.N. Iqbal, Damià Barceló & Roberto Parra-Saldívar. (2022) Highly hazardous pesticides and related pollutants: Toxicological, regulatory, and analytical aspects. Science of The Total Environment 807, pages 151879.
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Monika Bhattu, Deepika Kathuria, Beant Kaur Billing & Meenakshi Verma. (2022) Chromatographic techniques for the analysis of organophosphate pesticides with their extraction approach: a review (2015–2020). Analytical Methods 14:4, pages 322-358.
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Olalla López‐Fernández, Benjamin M. Bohrer, Paulo E.S. Munekata, Rubén Domínguez, Mirian Pateiro & José Manuel Lorenzo. (2021) Improving oxidative stability of foods with apple‐derived polyphenols. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 296-320.
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Vahideh Mahdavi, Zahra Eslami, Ebrahim Molaee-Aghaee, Leila Peivasteh-Roudsari, Parisa Sadighara, Van Nam Thai, Yadolah Fakhri & Abbas Ali Ravanlou. (2022) Evaluation of pesticide residues and risk assessment in apple and grape from western Azerbaijan Province of Iran. Environmental Research 203, pages 111882.
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Changjian Li, Shaofeng Yuan, Yunfei Xie, Yahui Guo, Yuliang Cheng, Hang Yu, He Qian & Weirong Yao. (2021) Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield. Food Chemistry 357, pages 129842.
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Meng-Ying Gu, Peng-Si Wang, Shang-Mei Shi & Jian Xue. (2021) Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale. Journal of Food Quality 2021, pages 1-10.
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Yamdeu Joseph Hubert Galani, Michael Houbraken, Abukari Wumbei, Joseph Fovo Djeugap, Daniel Fotio, Yun Yun Gong & Pieter Spanoghe. (2021) Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure. International Journal of Environmental Research and Public Health 18:9, pages 5043.
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Elie Khoury, Antoine Abou Fayad, Dolla Karam Sarkis, Hala Fahs, Kristin C. Gunsalus & Mireille Kallassy Awad. (2021) The Microbiome of the Lebanese Wild Apple, Malus trilobata, is a Rich Source of Potential Biocontrol Agents for Fungal Post-harvest Pathogens of Apples. Current Microbiology 78:4, pages 1388-1398.
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Yaohua Huang, Wenping Zhang, Shimei Pang, Junmin Chen, Pankaj Bhatt, Sandhya Mishra & Shaohua Chen. (2021) Insights into the microbial degradation and catalytic mechanisms of chlorpyrifos. Environmental Research 194, pages 110660.
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Stefano Brizzolara, Leonardo Tenori & Schuyler S. Korban. 2021. The Apple Genome. The Apple Genome 311 339 .
Mohamad I. Abou Zeid, Adla M. Jammoul, Khalil C. Melki, Yusuf Abou Jawdah & Mireille Kallassy Awad. (2020) Suggested policy and legislation reforms to reduce deleterious effect of pesticides in Lebanon. Heliyon 6:12, pages e05524.
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Hiba El Khayat El Sabbouri, Jérôme Gay-Quéheillard, Wissam H. Joumaa, Stephane Delanaud, Marion Guibourdenche, Walaa Darwiche, Narimane Djekkoun, Véronique Bach & Wiam Ramadan. (2020) Does the perigestational exposure to chlorpyrifos and/or high-fat diet affect respiratory parameters and diaphragmatic muscle contractility in young rats?. Food and Chemical Toxicology 140, pages 111322.
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Swagata Mandal, Rajlakshmi Poi, Inul Ansary, Dipak Kumar Hazra, Sudip Bhattacharyya & Rajib Karmakar. (2020) Validation of a modified QuEChERS method to determine multiclass multipesticide residues in apple, banana and guava using GC–MS and LC–MS/MS and its application in real sample analysis. SN Applied Sciences 2:2.
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