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Nan-nan An, Nan Shang, Xia Zhao, Xiao-yu Tie, Wen-bo Guo, Dong Li, Li-jun Wang & Yong Wang. (2022) Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review. Food Reviews International 0:0, pages 1-23.
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Bojana Radić, Jovana Kos, Elizabet Janić Hajnal, Alexandra Malachová, Rudolf Krska & Michael Sulyok. (2021) Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017. Food Additives & Contaminants: Part B 14:4, pages 295-305.
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Ingrid Duarte dos Santos, Ionara Regina Pizzutti, Jonatan Vinicius Dias, Marlos Eduardo Zorzella Fontana, Darliana Mello Souza & Carmem Dickow Cardoso. (2021) Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil. Food Additives & Contaminants: Part B 14:2, pages 151-161.
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Ingars Reinholds, Martins Jansons, Deniss Fedorenko, Iveta Pugajeva, Sanita Zute, Elena Bartkiene & Vadims Bartkevics. (2021) Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS. Food Additives & Contaminants: Part B 14:2, pages 115-123.
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Xiaohui Lin, Qian Zhang, Yi Zhang, Jianping Li, Mingyue Zhang, Xiao Hu & Fengqin Li. (2021) Further data on the levels of emerging Fusarium mycotoxins in cereals collected from Tianjin, China. Food Additives & Contaminants: Part B 14:1, pages 74-80.
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Articles from other publishers (14)
Bi Zhao, Yi Xu, Yang Song, Yu Zhang & Li Lin. (2023) Food aflatoxin exposure assessment in Sichuan Province, China. Mycotoxin Research 39:3, pages 261-269.
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Yongsong Bai, Qingwei Meng, Cheng Wang, Kaidi Ma, Jibo Li, Jianping Li & Anshan Shan. (2023)
Gut Microbiota Mediates
Lactobacillus rhamnosus
GG
Alleviation of Deoxynivalenol-Induced Anorexia
. Journal of Agricultural and Food Chemistry 71:21, pages 8164-8181.
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Xinru Mao, Ping Zhang, Heng Du, Lei Ge, Shuiping Liu, Kehe Huang & Xingxiang Chen. (2023) The combined effect of deoxynivalenol and Fumonisin B1 on small intestinal inflammation mediated by pyroptosis in vivo and in vitro. Toxicology Letters 372, pages 25-35.
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Yongsong Bai, Kaidi Ma, Jibo Li, Zhongshuai Ren, Jing Zhang & Anshan Shan. (2022) Lactobacillus rhamnosus GG ameliorates DON-induced intestinal damage depending on the enrichment of beneficial bacteria in weaned piglets. Journal of Animal Science and Biotechnology 13:1.
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Raquel Torrijos, Tiago de Melo Nazareth, Pilar Vila-Donat, Jordi Mañes & Giuseppe Meca. (2022) Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears. Toxins 14:2, pages 80.
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Mi Jeong Lee, Soo Bin Lim, Jung-Hye Choi, Jeomsoon Kim, Theresa Lee & Ja Yeong Jang. (2021) Occurrence of deoxynivalenol and nivalenol in Korean ginger and the
optimal storage conditions for reducing mycotoxins. Korean Journal of Food Preservation 28:7, pages 878-889.
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Chenling Qu, Luyang Zhao, Xing He, Songcheng Yu & Min Wei. (2021) Magnetic beads–assisted fluorescence aptasensing approach based on dual DNA tweezers for detection of ochratoxin A and fumonisin B1 in wine and corn. Analytical and Bioanalytical Chemistry 413:26, pages 6677-6685.
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P. Christiaan Biemond, Tjeerd Jan Stomph, P. Lava Kumar & Paul C. Struik. (2021) How Maize Seed Systems Can Contribute to the Control of Mycotoxigenic Fungal Infection: A Perspective. Agronomy 11:11, pages 2168.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Qingwen Huang, Keqiu Jiang, Zhanmin Tang, Kai Fan, Jiajia Meng, Dongxia Nie, Zhihui Zhao, Yongjiang Wu & Zheng Han. (2021) Exposure Assessment of Multiple Mycotoxins and Cumulative Health Risk Assessment: A Biomonitoring-Based Study in the Yangtze River Delta, China. Toxins 13:2, pages 103.
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Valentina Scarpino, Francesca Vanara, Michael Sulyok, Rudolf Krska & Massimo Blandino. (2021) Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes. Food Research International 140, pages 109861.
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Amr Abd El-Wahab, Bussarakam Chuppava, Dimitri Radko & Christian Visscher. (2021) Hepatic lipidosis in fattening turkeys: A review. German Journal of Veterinary Research 1:3, pages 48-66.
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Dafeng Jiang, Chao Huang, Lijun Shao, Xiaolin Wang, Yanni Jiao, Wei Li, Jindong Chen & Xiaowen Xu. (2020) Magneto-controlled aptasensor for simultaneous detection of ochratoxin A and fumonisin B1 using inductively coupled plasma mass spectrometry with multiple metal nanoparticles as element labels. Analytica Chimica Acta 1127, pages 182-189.
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Ruben A. Chavez, Xianbin Cheng & Matthew J. Stasiewicz. (2020) A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security. Foods 9:3, pages 297.
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