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Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, Kwanwoo Kim, Hoomin Lee, Sonam Sonwal, Jesus Simal-Gandara, Jianbo Xiao, Sajad Ali, Yun Suk Huh, Yong-Kyu Han & Shruti Shukla. (2023) Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases. Critical Reviews in Food Science and Nutrition 63:27, pages 8489-8510.
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Julián Andrés Gómez-Salazar, Karla Ruiz-Hernández, María Marcela Martínez-Miranda & Katherin Castro-Ríos. (2023) Postharvest strategies for decontamination of aflatoxins in cereals. Food Reviews International 39:7, pages 3635-3662.
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Nan-nan An, Nan Shang, Xia Zhao, Xiao-yu Tie, Wen-bo Guo, Dong Li, Li-jun Wang & Yong Wang. (2022) Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review. Food Reviews International 0:0, pages 1-23.
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Muhammad Asif Asghar, Farman Ahmed, Mehwish Kamal, Sadia Khan & Muhammad Arif Aghar. (2022) Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro. Food Additives & Contaminants: Part A 39:12, pages 1987-2001.
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Wanjiku N. Gichohi-Wainaina, Nelson C. Kumwenda, Msere Harry, Limbikani Matumba, Samuel M. C. Njoroge & Patrick Okori. (2022) Aflatoxin in cereals and groundnut from small holder farming households in Malawi. Food Additives & Contaminants: Part B 15:4, pages 266-274.
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Mohammed K Salman & Samer Mudalal. (2022) Quality control and mycotoxin levels in food in the Palestinian market. Food Additives & Contaminants: Part B 15:2, pages 123-128.
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Ruth Nabwire Wangia-Dixon, Kathy Siyu Xue, Jessica Alcala, Trang Ho Thu Quach, Xiao Song, Lili Tang, James Ombaka, David Peter Githanga, Omu Aggrey Anzala & Jia-Sheng Wang. (2020) Nutrition and growth outcomes are affected by aflatoxin exposures in Kenyan children. Food Additives & Contaminants: Part A 37:12, pages 2123-2134.
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Anatoly Karmanov, Lyudmila Kocheva, Vladimir Belyy, Albert Kanarsky, Eduard Semenov, Nikolai Bogdanovich & Sergey Pokryshkin. (2023) Structural features and antioxidant behavior of lignin polymers isolated from various woody plants. Biocatalysis and Agricultural Biotechnology 54, pages 102969.
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Winfred Muthini Kyalo, Joshua Orungo Onono, Jackson Nyarongi Ombui, Peter Baaro Gathura, Johnson Nduhiu Gitahi & Penina Afwande Ateku. (2023) Aflatoxin Contamination of Maize from Small-Scale Farms Practicing Different Artisanal Control Methods in Kitui, Kenya. Journal of Food Quality 2023, pages 1-11.
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Isaac O. Ogallo, Dasel W. M. Kaindi, George O. Abong & Alice M. Mwangi. (2023) Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya. Maternal & Child Nutrition 19:3.
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M. AhmadZ. HanQ. Kong. (2023) Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods. World Mycotoxin Journal 16:2, pages 99-114.
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Wanjiku N. Gichohi-Wainaina, Martin Kimanya, Yasinta C. Muzanila, Nelson C. Kumwenda, Harry Msere, Mariam Rashidi, Omari Mponda & Patrick Okori. (2023) Aflatoxin Contamination, Exposure among Rural Smallholder Farming Tanzanian Mothers and Associations with Growth among Their Children. Toxins 15:4, pages 257.
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Fenghua Li, Xianqi Zhao, Yanni Jiao, Xinglan Duan, Lianlong Yu, Fengjia Zheng, Xiaolin Wang, Lin Wang, Jia-Sheng Wang, Xiulan Zhao, Tianliang Zhang, Wei Li & Jun Zhou. (2022) Exposure assessment of aflatoxins and zearalenone in edible vegetable oils in Shandong, China: health risks posed by mycotoxin immunotoxicity and reproductive toxicity in children. Environmental Science and Pollution Research 30:2, pages 3743-3758.
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Hannah Mugure Kamano, Michael Wandayi Okoth, Wambui-Kogi Makau, Patrick Kuloba & Nduhiu Gitahi. (2022) Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya. Open Agriculture 7:1, pages 910-919.
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Romina Alina Marc. 2022. Mycotoxins and Food Safety - Recent Advances. Mycotoxins and Food Safety - Recent Advances.
Jun Zhou, Lili Tang & Jia-Sheng Wang. (2021) Aflatoxin B1 Induces Gut-Inflammation-Associated Fecal Lipidome Changes in F344 Rats. Toxicological Sciences 183:2, pages 363-377.
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Diako Khodaei, Fardin Javanmardi & Amin Mousavi Khaneghah. (2021) The global overview of the occurrence of mycotoxins in cereals: a three-year survey. Current Opinion in Food Science 39, pages 36-42.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Marco Camardo Leggieri, Piero Toscano & Paola Battilani. (2021) Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level. Toxins 13:4, pages 292.
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Ankwasa Edgar Mugizi, Francis Imade & Ahmad Tanvir. (2021) Update on mycotoxin contamination of maize and peanuts in East African Community Countries. Journal of Food Science and Nutrition Therapy, pages 001-010.
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Timothy Omara, Ambrose K Kiprop, Phanice Wangila, Alex Paul Wacoo, Sarah Kagoya, Papias Nteziyaremye, Mark Peter Odero, Caroline Kiwanuka Nakiguli & Samuel Baker Obakiro. (2021) The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020). Journal of Food Quality 2021, pages 1-31.
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Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto & Antonello Santini. (2020) Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds. Foods 9:5, pages 644.
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