Advanced search
Publication Cover
Food Additives & Contaminants: Part B
Surveillance
Volume 13, 2020 - Issue 1
Submit an article Journal homepage
323
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets

Clement G. AfolabiDepartment of Crop Protection, Federal University of Agriculture, Abeokuta, NigeriaCorrespondence[email protected]
View further author information
,
Chibundu N. EzekielDepartment of Microbiology, Babcock University, Ilishan Remo, Nigeria;Institute of Bioanalytics and Agro–Metabolomics, Department of Agrobiotechnology (IFA–Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, AustriaORCID Iconhttps://orcid.org/0000-0002-2113-2948View further author information
ORCID Icon,
Abimbola. E. OgunbiyiDepartment of Crop Protection, Federal University of Agriculture, Abeokuta, NigeriaView further author information
,
Olufemi J. OluwadairoDepartment of Crop Protection, Federal University of Agriculture, Abeokuta, NigeriaView further author information
,
Michael SulyokInstitute of Bioanalytics and Agro–Metabolomics, Department of Agrobiotechnology (IFA–Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, AustriaView further author information
&
Rudolf KrskaInstitute of Bioanalytics and Agro–Metabolomics, Department of Agrobiotechnology (IFA–Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria;Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland, UKView further author information
Pages 52-58 | Received 26 Jun 2019, Accepted 04 Nov 2019, Published online: 18 Nov 2019

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Mohammed K Salman & Samer Mudalal. (2022) Quality control and mycotoxin levels in food in the Palestinian market. Food Additives & Contaminants: Part B 15:2, pages 123-128.
Read now
Francis Imade, Edgar Mugizi Ankwasa, Hairong Geng, Sana Ullah, Tanvir Ahmad, Gang Wang, Chenxi Zhang, Oyeyemi Dada, Fuguo Xing, Yongquan Zheng & Yang Liu. (2021) Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria. Mycology 12:4, pages 245-260.
Read now
Edache Ernest Ekoja, Amana Onekutu & Henry Sunday Ode. (2021) Control of Callosobruchus maculatus Fabricius (Coleoptera: Chrysomelidae: Bruchinae) using triglycerides from animal sources. Archives of Phytopathology and Plant Protection 54:9-10, pages 516-533.
Read now

Articles from other publishers (5)

Abhay K. Pandey, Mahesh K. Samota, Abhishek Kumar, Ana Sanches Silva & Nawal K. Dubey. (2023) Fungal mycotoxins in food commodities: present status and future concerns. Frontiers in Sustainable Food Systems 7.
Crossref
Eze F. Ahuekwe, Margaret I. Oniha, Ruth A. Akinwunmi, Patrick O. Isibor, Franklyn N. Iheagwam, Comfort A. Adelodun, Kesioluwa E. Orukotan, Olayemi F. Bilewu, Elizabeth A. Onibokun, Nifemi O. Fasuyi, Paul A. Akinduti, Olubukola Oziegbe, Abimbola O. Salami, Abimbola D. Akinyosoye, Chinedu C. Onuselogu, Oyewumi O. Oshamika, Olusola L. Oyesola, Tersagh Ichor, Olawale M. Ezekiel, Fadekemi Akinhanmi, Ibukun Ajiboye, Bosede T. Adekeye, Sharon O. Akinpelu, Alice D. Kuye, Adetutu O. Bello, John O. Oyewale, Dango Z. George, Olusola A. Ojo-Omoniyi, Taiwo S. Popoola, Oluwatobi D. Akinyemi, Glory P. Adebayo, Olugbenga S. Taiwo, Conrad A. Omonhinmin, Obinna C. Nwinyi, Isaac O. Ayanda, Angela O. Eni, Jacob O. Popoola, Olayemi O. Akinnola, Solomon U. Oranusi, Grace I. Olasehinde & Olawole O. Obembe. 2023. Next Generation Nanochitosan. Next Generation Nanochitosan 375 400 .
Mark A. Uebersax, Muhammad Siddiq & Makafui Borbi. 2022. Dry Beans and Pulses. Dry Beans and Pulses 105 127 .
Chibundu N. Ezekiel, Kolawole I. Ayeni, Muiz O. Akinyemi, Michael Sulyok, Oluwawapelumi A. Oyedele, Daniel A. Babalola, Isaac M. Ogara & Rudolf Krska. (2021) Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria. Toxins 13:9, pages 635.
Crossref
Jesca L. Nakavuma, Angella Kirabo, Paul Bogere, Margaret M. Nabulime, Archileo N. Kaaya & Benoit Gnonlonfin. (2020) Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda. International Journal of Food Contamination 7:1.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.