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Food Additives & Contaminants: Part B
Surveillance
Volume 14, 2021 - Issue 1
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Articles

Monitoring of residual antibacterial agents in animal and fishery products in Tokyo from 2003 to 2019: application and verification of a screening strategy based on microbiological methods

Hiroshi KoikeDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, JapanCorrespondence[email protected]
,
Maki KandaDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Hiroshi HayashiDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Yoko MatsushimaDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Takayuki NakajimaDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Souichi YoshikawaDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Yumi OhbaDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Momoka HayashiDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Chieko NaganoDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Kotaro SekimuraDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Kenji OtsukaDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Tsuneo HashimotoDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
&
Takeo SasamotoDepartment of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
 show all
Pages 66-73 | Received 03 Sep 2020, Accepted 30 Dec 2020, Published online: 13 Jan 2021

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Darmin Chakma, Md. Maruf Billah Prince, Md. Hedayetul Islam, E. M. Tanvir, Md. Mahamodun Nabi, Wim Reybroeck, James Jacob Sasanya, M. Jahurul Islam, Md. Nazrul Islam, Md. Shahabe Uddin Talukder, Chironjit Kumar Shaha, M. A. Mannan & A. S. M. Saifullah. (2023) Screening for antimicrobial residues in poultry eggs in Bangladesh using Charm II radio-receptor assay technique following validation. Food Additives & Contaminants: Part B 16:3, pages 288-300.
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Hiroshi Koike, Momoka Hayashi, Kei Kazama, Souichi Yoshikawa, Hiroshi Hayashi, Yumi Ohba, Yoko Matsushima, Chieko Nagano, Maki Kanda, Kenji Otsuka & Takeo Sasamoto. (2023) Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk. Food Additives & Contaminants: Part A 40:4, pages 528-541.
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Articles from other publishers (2)

Yansong Zhang, Yihan Ding, Yidan Ma, Zixin Zhang, Yipei Wang, Daojin Li & Shuangshou Wang. (2023) High-capacity boronate affinity-based template-immobilized surface imprinted silica nanoparticles for rapid, selective, and efficient extraction and determination of lincomycin in milk and chicken. Frontiers in Sustainable Food Systems 7.
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Xiaohui Wang & Xufeng Wang. (2022) UiO-66-NH 2 based fluorescent sensing for detection of tetracyclines in milk . RSC Advances 12:36, pages 23427-23436.
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