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Food Additives & Contaminants: Part B
Surveillance
Volume 14, 2021 - Issue 3
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Articles

Aflatoxin B1 and ochratoxin A in imported and Lebanese wheat and -products

Rouaa Daoua Centre d’Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation agro-Alimentaire (UR-TVA), Faculty of Sciences, Saint-Joseph University of Beirut, Campus of Sciences and Technologies, Mar Roukos, Lebanon;b Department of Food Science and Technology, Faculty of Agricultural Sciences, Lebanese University, Beirut, LebanonCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5805-9174
ORCID Icon,
Karine Joubraneb Department of Food Science and Technology, Faculty of Agricultural Sciences, Lebanese University, Beirut, Lebanon
,
Lydia Rabbaa Khabbazc Laboratoire de pharmacologie, Pharmacie clinique et contrôle de qualité des médicaments, Faculty of Pharmacy, Saint-Joseph University of Beirut, Beirut, Lebanon
,
Richard G. Marouna Centre d’Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation agro-Alimentaire (UR-TVA), Faculty of Sciences, Saint-Joseph University of Beirut, Campus of Sciences and Technologies, Mar Roukos, LebanonORCID Iconhttps://orcid.org/0000-0002-0697-2535
ORCID Icon,
Ali Ismailb Department of Food Science and Technology, Faculty of Agricultural Sciences, Lebanese University, Beirut, LebanonORCID Iconhttps://orcid.org/0000-0001-7197-9373
ORCID Icon &
André El Khourya Centre d’Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation agro-Alimentaire (UR-TVA), Faculty of Sciences, Saint-Joseph University of Beirut, Campus of Sciences and Technologies, Mar Roukos, LebanonORCID Iconhttps://orcid.org/0000-0003-1687-1989
ORCID Icon
Pages 227-235 | Received 25 Jan 2021, Accepted 16 May 2021, Published online: 10 Jun 2021

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Amina Aloui, Jalila Ben Salah-Abbès, Abdellah Zinedine, Jean Christophe Meile, Amar Riba, Noel Durand, Didier Montet, Samir Abbès & Catherine Brabet. (2023) Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Food Additives & Contaminants: Part B 16:3, pages 274-287.
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Mohammed K Salman & Samer Mudalal. (2022) Quality control and mycotoxin levels in food in the Palestinian market. Food Additives & Contaminants: Part B 15:2, pages 123-128.
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Articles from other publishers (8)

Guoxin Chen, Xirui Chen, Ge Xu, Xiaxia Wei, Xiangkai Lin, Yu Su, Yonghua Xiong & Xiaolin Huang. (2023) Ultrabright orange-yellow aggregation-induced emission nanoparticles for highly sensitive immunochromatographic quantification of ochratoxin A in corn. Food Chemistry 412, pages 135580.
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Rouaa Daou, Maha Hoteit, Khlood Bookari, Karine Joubrane, Lydia Rabbaa Khabbaz, Ali Ismail, Richard G. Maroun & André el Khoury. (2023) Public health risk associated with the co-occurrence of aflatoxin B1 and ochratoxin A in spices, herbs, and nuts in Lebanon. Frontiers in Public Health 10.
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Rouaa Daou, Jean Claude Assaf & André El Khoury. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies.
Sirui Cheng, Xiaoxiao Feng, Guoxin Liu, Nan Zhao, Jing Liu, Zhimeng Zhang, Nan Yang, Luqi Zhou, Minhao Pang, Bowen Tang, Jingao Dong, Bin Zhao & Yingchao Liu. (2022) Natural Occurrence of Mycotoxins in Maize in North China. Toxins 14:8, pages 521.
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Hussein F. Hassan, Lara Koaik, André El Khoury, Ali Atoui, Tahra El Obeid & Layal Karam. (2022) Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon. Toxins 14:5, pages 331.
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Rouaa Daou, Maha Hoteit, Khlood Bookari, Majid Al-Khalaf, Sahar Nahle, Ayoub Al-Jawaldeh, Mohamad Koubar, Samah Doumiati & André EL Khoury. (2022) Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience. Toxins 14:5, pages 290.
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Mohamed Amine Gacem & Kamel A. Abd-Elsalam. 2022. Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management. Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management 371 406 .
Charles A. O. Midega. (2022) Opportunities for circular bionutrient economy in Kenya: Sanitation and waste stream characterization. Urban Agriculture & Regional Food Systems 7:1.
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