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Food Additives & Contaminants: Part B
Surveillance
Volume 14, 2021 - Issue 4
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Research Article

Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables

Wen-Shuai Sia Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaView further author information
,
Shou-Ying Wanga Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaView further author information
,
Yao-Dan Zhanga Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China;b School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
,
Cong Kongc Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8084-2133View further author information
ORCID Icon &
Bing Baia Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaCorrespondence[email protected]
View further author information
Pages 245-255 | Received 30 Jan 2021, Accepted 06 Jun 2021, Published online: 01 Jul 2021

Citations (9)

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Read on this site (3)

Hye Soon Kang, MeeKyung Kim & Ju Hee Park. (2023) Pesticides in multigrains and risk assessment for Koreans by age group. Food Additives & Contaminants: Part B 16:4, pages 340-349.
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Xiaoyu Luo, Xin Zeng, Dandan Wei, Cuicui Ma, Jiahao Li, Xinghong Guo, Linghui Cheng & Zhenxing Mao. (2023) Pesticide residues in common fruits and vegetables in Henan Province, China. Food Additives & Contaminants: Part B 16:3, pages 244-252.
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Jianxun Li, Wenhui Chen, Kailin Deng, Shuyan Liu, Bei Li & Yi Li. (2022) Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China. Food Additives & Contaminants: Part B 15:2, pages 98-105.
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Articles from other publishers (6)

Bing Bai, Nan Wu, Haifeng Yang, Haiyan Liu, Xiaofen Jin, Lei Chen, Zhiying Huang, Changyan Zhou, Shouying Wang & Wenshuai Si. (2023) Development of a Zeolite H-ZSM-5-Based D-μSPE Method for the Determination of Organophosphorus Pesticides in Tea Beverages. Processes 11:4, pages 1027.
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Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofelia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș & Teodora Emilia Coldea. (2023) Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods 12:4, pages 838.
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Yingying Wu, Xueqiong Weng, Shan Liu, Yuxuan Tan, Huanzhu Liang, Yexin Li, Lin Wen, Qian Chen & Chunxia Jing. (2022) Associations of single and multiple organophosphate pesticide exposure with female infertility in the USA: data from the 2015–2018 National Health and Nutrition Examination Survey. Environmental Science and Pollution Research 30:9, pages 23411-23421.
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Mariano González García, José Ignacio López Sánchez, Kharla Andreina Segovia Bravo, María Dolores Cima Cabal & Efrén Pérez-Santín. (2022) Review: Presence, distribution and current pesticides used in Spanish agricultural practices. Science of The Total Environment 845, pages 157291.
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Charles Ssemugabo, Asa Bradman, John C. Ssempebwa, Fenna Sillé & David Guwatudde. (2022) An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda. International Journal of Food Contamination 9:1.
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A. Bhatnagar, R. Dave, T. Jindal & J.S. Virdi. (2022) Occurrence and Dietary Risk Assessment of Pesticides in Wheat Fields of Ghaziabad City, India. Asian Journal of Chemistry 34:3, pages 695-703.
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