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Food Additives & Contaminants: Part B
Surveillance
Volume 14, 2021 - Issue 4
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Research Article

Pesticide residues in tomato crops in Western Algeria

Zakaria Lotfi Gaouara Department of Pharmacy, Faculty of Medicine, University Oran1 Ahmed Ben Bella, Oran, Algeria;b Environmental Health Research Laboratory, University Oran1 Ahmed Ben Bella, Oran, AlgeriaCorrespondence[email protected]
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Bilel Chefirata Department of Pharmacy, Faculty of Medicine, University Oran1 Ahmed Ben Bella, Oran, Algeria;b Environmental Health Research Laboratory, University Oran1 Ahmed Ben Bella, Oran, Algeria;c Department of Pharmacology Toxicology, University Hospital of Oran, Oran, AlgeriaORCID Iconhttps://orcid.org/0000-0002-3632-7377
ORCID Icon,
Rachida Saadia Department of Pharmacy, Faculty of Medicine, University Oran1 Ahmed Ben Bella, Oran, Algeria;b Environmental Health Research Laboratory, University Oran1 Ahmed Ben Bella, Oran, Algeria;c Department of Pharmacology Toxicology, University Hospital of Oran, Oran, Algeria
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Sanae Djelada Department of Pharmacy, Faculty of Medicine, University Oran1 Ahmed Ben Bella, Oran, Algeria;b Environmental Health Research Laboratory, University Oran1 Ahmed Ben Bella, Oran, Algeria;c Department of Pharmacology Toxicology, University Hospital of Oran, Oran, Algeria
&
Haciba Rezk-Kallaha Department of Pharmacy, Faculty of Medicine, University Oran1 Ahmed Ben Bella, Oran, Algeria;b Environmental Health Research Laboratory, University Oran1 Ahmed Ben Bella, Oran, Algeria;c Department of Pharmacology Toxicology, University Hospital of Oran, Oran, Algeria
Pages 281-286 | Received 20 Mar 2021, Accepted 05 Jul 2021, Published online: 15 Jul 2021

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Xiaoyu Luo, Xin Zeng, Dandan Wei, Cuicui Ma, Jiahao Li, Xinghong Guo, Linghui Cheng & Zhenxing Mao. (2023) Pesticide residues in common fruits and vegetables in Henan Province, China. Food Additives & Contaminants: Part B 16:3, pages 244-252.
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Jansen S. Bilaro, Silvia F. Materu & Benigni A. Temba. (2022) Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania. Food Additives & Contaminants: Part B 15:3, pages 235-243.
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Hanane Choubbane, Abdallah Ouakhssase, Adil Chahid, Moha Taourirte & Ahmed Aamouche. (2022) Pesticides in fruits and vegetables from the Souss Massa region, Morocco. Food Additives & Contaminants: Part B 15:2, pages 79-88.
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Articles from other publishers (4)

Jelmir Craveiro de Andrade, Diego Galvan, Lilian Seiko Kato & Carlos Adam Conte-Junior. (2023) Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment. Chemosphere 322, pages 138244.
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Ndeye A. Diop, Diéry Diouf, El Hadji T. Bodian, Coumba Faye, Jean-Pierre Bakhoum, Diène D. Thiare, Pape A. Diaw, Mame D. Gaye-Seye, Atanasse Coly, Bernard Le Jeune & Philippe Giamarchi. (2023) High sensitivity on-site early warning system monitoring of pesticides by photo-induced fluorescence. Analytica Chimica Acta 1250, pages 340969.
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Zhiwei Bao, Weitao Wang, Xiaofang Wang, Mingrong Qian & Yuanxiang Jin. (2022) Sub-Chronic Difenoconazole Exposure Induced Gut Microbiota Dysbiosis in Mice. Toxics 10:1, pages 34.
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Charles Ssemugabo, Asa Bradman, John C. Ssempebwa, Fenna Sillé & David Guwatudde. (2022) Pesticide Residues in Fresh Fruit and Vegetables from Farm to Fork in the Kampala Metropolitan Area, Uganda. Environmental Health Insights 16, pages 117863022211118.
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