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Food Additives & Contaminants: Part B
Surveillance
Volume 14, 2021 - Issue 4
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Research Article

Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province

Shahrbanoo Gholizadaha School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
,
Reza Mohammadia School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
,
Davood Soleimanib Nutritional Sciences Department, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
,
Mansour Rezaeic School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
,
Sheida Ahanikamangard Department of Chemistry, Kermanshah Payame Noor University, Kermanshah, IranView further author information
,
Negin Mosalmanzadehe Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, IranView further author information
,
Seyyed Mostafa Nachvaka School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
&
Nazir Fattahif Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, IranCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-9569-4815View further author information
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Pages 287-294 | Received 24 Mar 2021, Accepted 22 Jul 2021, Published online: 03 Aug 2021

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Feifei Huang, Lei Zhang, Moqin Zhou, Jianwen Li, Qing Liu, Bo Wang, Ke Deng, Pingping Zhou & Yongning Wu. (2023) Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment. Food Additives & Contaminants: Part A 40:5, pages 625-640.
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Articles from other publishers (1)

Xuemei Dai, Jingqiu Zhou, Honglin Yang, Meijun Wan, Yunchao Zheng, Jing Ou, Yaxin Yang, Meifang Liao & Lujun Wang. (2022) Comparing the chromatographic performance of benzene and aniline end capped stationary phase synthesized by click chemistry. Microchemical Journal 181, pages 107840.
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