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Food Additives & Contaminants: Part B
Surveillance
Volume 15, 2022 - Issue 2
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Articles

Pesticides in fruits and vegetables from the Souss Massa region, Morocco

Hanane Choubbanea Laboratoire Ingénierie des Systèmes et Applications (LISA), Ecole Nationale des Sciences Appliquées de Marrakech, Université Cadi Ayyad, Guéliz-Marrakech, Morocco;b Laboratoire de Recherche en Développement Durable et Santé (LRDDS), Faculté des Sciences et Technique Gueliz, Université Cadi Ayyad, Guéliz Marrakech, MoroccoView further author information
,
Abdallah Ouakhssasec Equipe Génie des Procédés et Ingénierie Chimique (GPIC), Ecole Supérieure de Technologie d’agadir, Université Ibn Zohr, Agadir, MoroccoView further author information
,
Adil Chahidd Laboratoire Régional d’analyses et de Recherche Agadir (LRARA), Office National de Sécurité Sanitaire des Produits Alimentaires (ONSSA), Agadir, MoroccoView further author information
,
Moha Taourirteb Laboratoire de Recherche en Développement Durable et Santé (LRDDS), Faculté des Sciences et Technique Gueliz, Université Cadi Ayyad, Guéliz Marrakech, MoroccoView further author information
&
Ahmed Aamouchea Laboratoire Ingénierie des Systèmes et Applications (LISA), Ecole Nationale des Sciences Appliquées de Marrakech, Université Cadi Ayyad, Guéliz-Marrakech, MoroccoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1589-7397View further author information
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Pages 79-88 | Received 26 Sep 2021, Accepted 08 Jan 2022, Published online: 25 Jan 2022

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Read on this site (1)

Mariam Jalal & Latifa Ez-Zaher. (2023) Exploring health risk issues related to the use of triazoles among farmers in the Souss Massa region, Morocco. International Journal of Environmental Studies 0:0, pages 1-12.
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Articles from other publishers (1)

Guangping Chen. 2023. Reference Module in Biomedical Sciences. Reference Module in Biomedical Sciences.

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