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International Journal of Sustainable Engineering Volume 11, 2018 - Issue 5
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Article

Towards integrating production and consumption to reduce consumer food waste in developed countries

Aicha JellilWolfson School of Mechanical, Electrical and Manufacturing Engineering, Loughborough University, Loughborough, UK
,
Elliot WoolleyWolfson School of Mechanical, Electrical and Manufacturing Engineering, Loughborough University, Loughborough, UKCorrespondence[email protected]
&
Shahin RahimifardWolfson School of Mechanical, Electrical and Manufacturing Engineering, Loughborough University, Loughborough, UK
Pages 294-306 | Received 20 Mar 2017, Accepted 18 Dec 2017, Published online: 21 Jan 2018

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Read on this site (1)

Hiam Serhan & Gwenola Yannou-Lebris. (2021) The engineering of food with sustainable development goals:policies, curriculums, business models, and practices. International Journal of Sustainable Engineering 14:1, pages 12-25.
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Articles from other publishers (1)

Isadora do Carmo Stangherlin & Marcia Dutra de Barcellos. (2018) Drivers and barriers to food waste reduction. British Food Journal 120:10, pages 2364-2387.
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