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Journal of Policy Research in Tourism, Leisure and Events Volume 12, 2020 - Issue 3: Special Issue on Event Experiences: Contextual Dimensions and Dynamic Measurement
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Articles

Understanding experiential value creation at small-scale events: a multi-stakeholder perspective

Elaine RustGeography and Environment, University of Southampton, Southampton, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0593-6599View further author information
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Pages 344-362 | Published online: 14 Dec 2019

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Vladimir Antchak, Valentina Gorchakova & Giulia Rossetti. (2022) The value of events in times of uncertainty: insights from balcony performances in Italy during the COVID-19 lockdown. Annals of Leisure Research 0:0, pages 1-18.
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Articles from other publishers (9)

Donizete Beck, Marcos Ferasso, José Storopoli & Eran Vigoda-Gadot. (2023) Achieving the sustainable development goals through stakeholder value creation: Building up smart sustainable cities and communities. Journal of Cleaner Production 399, pages 136501.
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Donizete Beck & Marcos Ferasso. (2023) Bridging ‘Stakeholder Value Creation’ and ‘Urban Sustainability’: The need for better integrating the Environmental Dimension. Sustainable Cities and Society 89, pages 104316.
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Mustafa TEPECİ, Ceren İŞÇİ, Zehra Gökçe SEL & Selim KIROVA. (2022) The Management of a Government-Hosted Festival from Stakeholders’ Perspectives: International Manisa Mesir Paste Festival. Advances in Hospitality and Tourism Research (AHTR) 10:4, pages 530-558.
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Elizabeth A. Du Preez & Martinette Kruger. (2022) Hitting the Right (memorable Experience) Notes: A Typology of Performers at the World Choir Games. Event Management 26:5, pages 1077-1095.
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Sophia Lingham, Louise Manning & Damian Maye. (2022) Reimagining Food: Readdressing and Respecting Values. Sustainability 14:12, pages 7328.
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Vassilios Ziakas, Christine Lundberg & Giorgos Sakkas. (2022) “Out of the Black, Into the Big Blue” on a Single Breath: Sport Event Value Co-Creation as Symbolic World-Making. Journal of Sport Management 36:1, pages 25-44.
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Patricia AelbrechtPatricia Aelbrecht. 2022. Fourth Places. Fourth Places 103 174 .
Fidella Tiew, Kirsten Holmes & Nigel de Bussy. (2021) Events’ external stakeholders and their influence strategies in tourism: perspectives from Borneo. International Journal of Contemporary Hospitality Management 33:7, pages 2465-2484.
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Lina Weber & Peter Lugosi. (2021) The event experiences of attendees with food allergies, intolerances and coeliac disease: risk loaded value-creation/destruction. International Journal of Event and Festival Management 12:2, pages 184-202.
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