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Original Articles

Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure

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Pages 249-254 | Received 04 May 2009, Accepted 04 Oct 2009, Published online: 09 Dec 2009

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Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2022) Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods. Critical Reviews in Food Science and Nutrition 62:20, pages 5444-5461.
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J. Fernando Huertas-Pérez, Natalia Arroyo-Manzanares, Ana M. García-Campaña & Laura Gámiz-Gracia. (2017) Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review. Critical Reviews in Food Science and Nutrition 57:16, pages 3405-3420.
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Articles from other publishers (7)

Natalia Arroyo‐Manzanares, José F. Huertas‐Pérez, Ana M. García‐Campaña & Laura Gámiz‐Gracia. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 51 102 .
Magdalena Twarużek, Anna Błajet-Kosicka, Robert Kosicki & Jan Grajewski. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health 363 386 .
Keita Saito, Risa Ikeuchi & Hiroyuki Kataoka. (2012) Determination of ochratoxins in nuts and grain samples by in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry. Journal of Chromatography A 1220, pages 1-6.
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Se-Eun Ha, Hyung-Do Kim, Jea-Ran Kang & Jong-Kun Park. (2011) Effects of Paprika Extract and Its Components on Cell Death and Expression of p53 and GADD45 Genes in Ultraviolet B- Exposed HaCaT Cells. Journal of Life Science 21:5, pages 753-760.
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G. Shephard, F. Berthiller, P. Burdaspal, C. Crews, M. Jonker, R. Krska, S. MacDonald, B. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H. van Egmond & T. Whitaker. (2011) Developments in mycotoxin analysis: an update for 2009-2010. World Mycotoxin Journal 4:1, pages 3-28.
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Jana Hajslova, Milena Zachariasova & Tomas Cajka. 2011. Mass Spectrometry in Food Safety. Mass Spectrometry in Food Safety 233 258 .
Jongsung Ahn, Dongho Kim, Han-sub Jang, Yeongmin Kim, Won-Bo Shim & Duck-Hwa Chung. (2010) Occurrence of ochratoxin A in Korean red paprika and factors to be considered in prevention strategy. Mycotoxin Research 26:4, pages 279-286.
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