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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 4
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Original Articles

Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake

T. Tamme Department of Food Science and Hygiene, Estonian University of Life Sciences, Kreutzwaldi 58A, 51014 Tartu, EstoniaCorrespondence[email protected]
,
M. Reinik Estonian Health Protection Inspectorate, Tartu Laboratory, PK 272, 50002 Tartu, Estonia
,
T. Püssa Department of Food Science and Hygiene, Estonian University of Life Sciences, Kreutzwaldi 58A, 51014 Tartu, Estonia
,
M. Roasto Department of Food Science and Hygiene, Estonian University of Life Sciences, Kreutzwaldi 58A, 51014 Tartu, Estonia
,
K. Meremäe Department of Food Science and Hygiene, Estonian University of Life Sciences, Kreutzwaldi 58A, 51014 Tartu, Estonia
&
A. Kiis Department of Food Science and Hygiene, Estonian University of Life Sciences, Kreutzwaldi 58A, 51014 Tartu, Estonia
Pages 487-495 | Received 20 Jun 2009, Accepted 25 Oct 2009, Published online: 01 Feb 2010

Citations (15)

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Nicholas F. McMahon, Paige G. Brooker, Toby G. Pavey & Michael D. Leveritt. (2022) Nitrate, nitrite and nitrosamines in the global food supply. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Yihua Zhang, Gan Zhao, Pengfei Cheng, Xinyu Yan, Ying Li, Dan Cheng, Ren Wang, Jun Chen & Wenbiao Shen. (2019) Nitrite accumulation during storage of tomato fruit as prevented by hydrogen gas. International Journal of Food Properties 22:1, pages 1425-1438.
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Arushi Jain & Pulkit Mathur. (2015) Estimation of Food Additive Intake—Overview of the Methodology. Food Reviews International 31:4, pages 355-384.
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Articles from other publishers (12)

Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha & Małgorzata Elżbieta Zujko. (2023) Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk. Foods 12:17, pages 3271.
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Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Cristine Couto Almeida & Vania Margaret Flosi Paschoalin. (2023) A Critical Review on Vasoactive Nutrients for the Management of Endothelial Dysfunction and Arterial Stiffness in Individuals under Cardiovascular Risk. Nutrients 15:11, pages 2618.
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Fan Luo, Xiao-Juan Yan, Xue-Feng Hu, Li-Jun Yan, Ming-Yang Cao & Wei-Jie Zhang. (2022) Nitrate Quantification in Fresh Vegetables in Shanghai: Its Dietary Risks and Preventive Measures. International Journal of Environmental Research and Public Health 19:21, pages 14487.
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Mônica Volino-Souza, Gustavo Vieira de Oliveira, Otávio do Couto Vellozo, Carlos Adam Conte-Junior & Thiago da Silveira Alvares. (2021) Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate. Journal of Food Science and Technology 58:12, pages 4730-4737.
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Christina Vlachou, Daniela Hofstädter, Elke Rauscher - Gabernig, Antonia Griesbacher, Klemens Fuchs & Jürgen König. (2020) Risk assessment of nitrites for the Austrian adult population with probabilistic modelling of the dietary exposure. Food and Chemical Toxicology 143, pages 111480.
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José L. Sánchez-Gloria, Horacio Osorio-Alonso, Abraham S. Arellano-Buendía, Roxana Carbó, Adrián Hernández-Díazcouder, Carlos A. Guzmán-Martín, Ivan Rubio-Gayosso & Fausto Sánchez-Muñoz. (2020) Nutraceuticals in the Treatment of Pulmonary Arterial Hypertension. International Journal of Molecular Sciences 21:14, pages 4827.
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Karen A. Corleto, Jashbir Singh, G. K. Jayaprakasha & Bhimanagouda S. Patil. (2018) Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot ( Beta vulgaris ) and Arugula ( Eruca sativa ) Juices . Journal of Food Science 83:5, pages 1237-1248.
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Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet van den Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi & Maged Younes. (2017) Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives. EFSA Journal 15:6.
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Peter C. Wootton-Beard, Kirsten Brandt, David Fell, Sarah Warner & Lisa Ryan. (2014) Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers. Journal of Nutritional Science 3.
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A. Martinez, F. Sanchez-Valverde, F. Gil, N. Clerigué, E. Aznal, V. Etayo, I. Vitoria & M. Oscoz. (2013) Methemoglobinemia Induced By Vegetable Intake in Infants in Northern Spain. Journal of Pediatric Gastroenterology & Nutrition 56:5, pages 573-577.
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Satnam Lidder & Andrew J. Webb. (2013) Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate‐nitrite‐nitric oxide pathway. British Journal of Clinical Pharmacology 75:3, pages 677-696.
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. (2010) Statement on possible public health risks for infants and young children from the presence of nitrates in leafy vegetables. EFSA Journal 8:12.
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