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Original Articles

Dietary exposure to aluminium of the Hong Kong population

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Pages 457-463 | Received 06 Sep 2009, Accepted 13 Nov 2009, Published online: 16 Mar 2010

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Read on this site (8)

Qinghua Yao, Sun-An Yan, Minmin Huang, Yunyun Zheng, Meizhen Chen & Qiu Lin. (2023) Assessing transfer of aluminum during tea brewing and associated population health risks. Drug and Chemical Toxicology 46:3, pages 423-429.
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Ge Li, Xue Zhao, Shimin Wu, Hongying Hua, Qiang Wang & Zhiheng Zhang. (2017) Dietary exposure to aluminium in the popular Chinese fried bread youtiao. Food Additives & Contaminants: Part A 34:6, pages 972-979.
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Junfei Guo, Shaojie Peng, Mingsheng Tian, Liwei Wang, Bo Chen, Min Wu & Gengsheng He. (2015) Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China. Food Additives & Contaminants: Part A 32:12, pages 2018-2026.
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Calvin C. Willhite, Nataliya A. Karyakina, Robert A. Yokel, Nagarajkumar Yenugadhati, Thomas M. Wisniewski, Ian M.F. Arnold, Franco Momoli & Daniel Krewski. (2014) Systematic review of potential health risks posed by pharmaceutical, occupational and consumer exposures to metallic and nanoscale aluminum, aluminum oxides, aluminum hydroxide and its soluble salts. Critical Reviews in Toxicology 44:sup4, pages 1-80.
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M.Y.Y. Chen, B.T.P. Chan, C.H. Lam, S.W.C. Chung, Y.Y. Ho & Y. Xiao. (2014) Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study. Food Additives & Contaminants: Part A 31:9, pages 1539-1549.
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Qi Jiang, Jing Wang, Min Li, Xuxia Liang, Guangwei Dai, Zhikun Hu, Jian Wen, Qiong Huang & Yonghui Zhang. (2013) Dietary exposure to aluminium of urban residents from cities in South China. Food Additives & Contaminants: Part A 30:4, pages 698-704.
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Sotirios M. Bratakos, Andriana E. Lazou, Michael S. Bratakos & Evangelos S. Lazos. (2012) Aluminium in food and daily dietary intake estimate in Greece. Food Additives & Contaminants: Part B 5:1, pages 33-44.
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Jolocam Mbabazi, J. Droti, H. Ssekaalo & J. Tiwangye. (2011) Variations in leaching of aluminium into human food from different types of African cookware. International Journal of Environmental Studies 68:6, pages 873-881.
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Humna Asghar & Touqeer Ahmed. (2023) Comparative Study of Time-Dependent Aluminum Exposure and Post-Exposure Recovery Shows Better Improvement in Synaptic Changes and Neuronal Pathology in Rat Brain After Short-Term Exposure. Neurochemical Research 48:9, pages 2731-2753.
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Sena Özbay, Emrah Dikici & Caner Soylukan. (2023) Evaluation of biological (feed, water), seasonal, and geological factors affecting the heavy metal content of raw milk. Journal of Food Composition and Analysis 121, pages 105401.
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Chunsheng Li, Wanqing Sun, Shucheng Liu, Chuang Pan, Di Wang, Yang Feng, Jianwei Cen & Shengjun Chen. (2023) Efficient aluminum removal and microorganism inhibition in ready-to-eat jellyfish by slightly acidic electrolyzed water. Food Bioscience 53, pages 102599.
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Carmen Freire, Luz Maria Iribarne-Durán, Fernando Gil, Pablo Olmedo, Laura Serrano-Lopez, Manuela Peña-Caballero, José-Antonio Hurtado-Suazo, Nelva E. Alvarado-González, Mariana F. Fernández, Francisco M. Peinado, Francisco Artacho-Cordón & Nicolás Olea. (2023) Concentrations and predictors of aluminum, antimony, and lithium in breast milk: A repeated-measures study of donors. Environmental Pollution 319, pages 120901.
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Seyedeh Mahsa Khodaei, Zahra Esfandiari, Masoud Sami & Ali Ahmadi. (2023) Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling. Toxicology Reports 10, pages 382-388.
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Felix Scholkmann & Antonietta M. Gatti. (2022) Particles in the Eluate from Double Filtration Plasmapheresis—A Case Study Using Field Emission Scanning Electron Microscopy/Energy-Dispersive X-ray Spectroscopy (FE-SEM/EDX). Compounds 2:4, pages 367-377.
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Burhan Basaran. (2022) Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey. Journal of Food Composition and Analysis 108, pages 104443.
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Paul Löffler. (2021) Review: Vaccine Myth-Buster – Cleaning Up With Prejudices and Dangerous Misinformation. Frontiers in Immunology 12.
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Shu-Han You, Szu-Chieh Chen, Chin-Hsin Lin & Yen-Chu Chen. (2021) Probabilistic Risk Analysis to Assess Dietary Exposure to Aluminum in the Taiwanese Population. International Journal of Environmental Research and Public Health 18:3, pages 1099.
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Qun Huang, JianQing Qiu, JinHui Qiu, Rui Guo, LianZhong Luo, ShaoLing Lin & ShaoXiao Zeng. (2020) The effect of dealuminated jellyfish in mitigating toxicity on mice exposed to aluminum. Food and Chemical Toxicology 138, pages 111181.
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Alexey A. Tinkov, Margarita G. Skalnaya, Jan Aaseth, Olga P. Ajsuvakova, Michael Aschner & Anatoly V. Skalny. (2019) Aluminium levels in hair and urine are associated with overweight and obesity in a non-occupationally exposed population. Journal of Trace Elements in Medicine and Biology 56, pages 139-145.
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Akiko Hayashi, Fumio Sato, Tomoko Imai & Jun Yoshinaga. (2019) Daily intake of total and inorganic arsenic, lead, and aluminum of the Japanese: Duplicate diet study. Journal of Food Composition and Analysis 77, pages 77-83.
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Jie Ma, Guohong Jiang, Wenlong Zheng & Mingyue Zhang. (2019) A longitudinal assessment of aluminum contents in foodstuffs and aluminum intake of residents in Tianjin metropolis. Food Science & Nutrition 7:3, pages 997-1003.
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António Raposo, Alice Coimbra, Luís Amaral, Amparo Gonçalves & Zilda Morais. (2018) Eating jellyfish: safety, chemical and sensory properties. Journal of the Science of Food and Agriculture 98:10, pages 3973-3981.
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Lucas Brotz, Agustín Schiariti, Juana López-Martínez, Javier Álvarez-Tello, Y.-H. Peggy Hsieh, Robert P. Jones, Javier Quiñones, Zhijun Dong, André C. Morandini, Mercy Preciado, Enrique Laaz & Hermes Mianzan. (2016) Jellyfish fisheries in the Americas: origin, state of the art, and perspectives on new fishing grounds. Reviews in Fish Biology and Fisheries 27:1, pages 1-29.
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Tai Sheng Yeh, Yeng-Ting Liu, Pei-Jyun Liou, Hong-Ping Li & Ching-Chuan Chen. (2016) Investigation of aluminum content of imported candies and snack foods in Taiwan. Journal of Food and Drug Analysis 24:4, pages 771-779.
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Alina Kabata-Pendias & Barbara Szteke. 2015. Trace Elements in Abiotic and Biotic Environments. Trace Elements in Abiotic and Biotic Environments 393 426 .
Andrea Armani, Alice Giusti, Lorenzo Castigliego, Aurelio Rossi, Lara Tinacci, Daniela Gianfaldoni & Alessandra Guidi. (2014) Pentaplex PCR As Screening Assay for Jellyfish Species Identification in Food Products. Journal of Agricultural and Food Chemistry 62:50, pages 12134-12143.
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Mei Yang, Lixin Jiang, Huiping Huang, Shengbo Zeng, Fen Qiu, Miao Yu, Xiaorong Li & Sheng Wei. (2014) Dietary Exposure to Aluminium and Health Risk Assessment in the Residents of Shenzhen, China. PLoS ONE 9:3, pages e89715.
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Andrea Armani, Lara Tinacci, Alice Giusti, Lorenzo Castigliego, Daniela Gianfaldoni & Alessandra Guidi. (2013) What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products. Food Research International 54:2, pages 1383-1393.
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Carmen Cabrera-Vique & Marta Mesías. (2013) Content and Bioaccessibility of Aluminium in Duplicate Diets from Southern Spain. Journal of Food Science 78:8, pages T1307-T1312.
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Mostafa I Waly, Nejib Guizani, Amanat Ali & Mohammad Shafiur Rahman. (2012) Papaya epicarp extract protects against aluminum-induced neurotoxicity. Experimental Biology and Medicine 237:9, pages 1018-1022.
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Andrea Armani, Priscilla D’Amico, Lorenzo Castigliego, Gan Sheng, Daniela Gianfaldoni & Alessandra Guidi. (2012) Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish. Food Control 26:2, pages 247-251.
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Mami OGIMOTO, Kumi SUZUKI, Junichiro KABASHIMA, Mitsuo NAKAZATO & Yoko UEMATSU. (2012) Aluminium Content in Foods with Aluminium-Containing Food Additives. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 53:1, pages 57-62.
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