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Original Articles

Nitrate and nitrite content in organically cultivated vegetables

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Pages 19-29 | Received 15 Aug 2009, Accepted 28 Dec 2009, Published online: 18 Mar 2010

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Amin Mohammadpour, Enayat Berizi, Amin Allah Zarei, Mohadeseh Motamed-Jahromi, Leili Mohammadi, Azita Mirkazehi Rigi, Maryam Eslami, Mahsa Keshtkar, Razyeh Khaksefidi, Mohammad Reza Samaei & Amin Mousavi Khaneghah. (2022) The concentration of cadmium, lead, and nitrate in tomato and onion from Fars province, Iran: a health risk assessment study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-13.
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Nicholas F. McMahon, Paige G. Brooker, Toby G. Pavey & Michael D. Leveritt. (2022) Nitrate, nitrite and nitrosamines in the global food supply. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Agnieszka Gruszecka-Kosowska & Agnieszka Baran. (2017) Concentration and health risk assessment of nitrates in vegetables from conventional and organic farming. Human and Ecological Risk Assessment: An International Journal 23:4, pages 727-740.
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Articles from other publishers (26)

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Juan Li, Ping Yang, Hamza Sohail, Hongbin Du & Jie Li. (2023) The impact of short-term nitrogen starvation and replenishment on the nitrate metabolism of hydroponically grown spinach. Scientia Horticulturae 309, pages 111632.
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Angela Libutti, Daniela Russo, Ludovica Lela, Maria Ponticelli, Luigi Milella & Anna Rita Rivelli. (2023) Enhancement of Yield, Phytochemical Content and Biological Activity of a Leafy Vegetable (Beta vulgaris L. var. cycla) by Using Organic Amendments as an Alternative to Chemical Fertilizer. Plants 12:3, pages 569.
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Y. Jitsuyama, N. Yotsukura, Y. Araya, M. Shiokoshi, A. Ichiki, Y. Kita, R. Hara & T. Suzuki. (2022) A comparison of the yield and functional composition of various vegetables using natural and conventional farming systems over several years in northern Japan. Acta Horticulturae:1354, pages 383-390.
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Elsa Vasco, M. Graça Dias & Luísa Oliveira. (2022) The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment. Food Chemistry 392, pages 133152.
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Marina Putnik-Delić, Ivana Maksimović, Milan Mirosavljević, Žarko Ilin, Boris Adamović & Milena Daničić. (2022) Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch. Contemporary Agriculture 72:1-2, pages 57-63.
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Kumari Shubha, N. Raju Singh, Anirban Mukherjee, Abhishek Kumar Dubey & Ramnath K. Ray. 2021. Advances in Organic Farming. Advances in Organic Farming 191 208 .
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Zhonghua Bian, Yu Wang, Xiaoyan Zhang, Tao Li, Steven Grundy, Qichang Yang & Ruifeng Cheng. (2020) A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments. Foods 9:6, pages 732.
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Angela Libutti, Vincenzo Trotta & Anna Rivelli. (2020) Biochar, Vermicompost, and Compost as Soil Organic Amendments: Influence on Growth Parameters, Nitrate and Chlorophyll Content of Swiss Chard (Beta vulgaris L. var. cycla). Agronomy 10:3, pages 346.
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Tae-Kyung Kim, Ko-Eun Hwang, Dong-Heon Song, Youn-Kyung Ham, Young-Boong Kim, Hyun-Dong Paik & Yun-Sang Choi. (2019) Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin. Asian-Australasian Journal of Animal Sciences 32:12, pages 1933-1941.
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Luis Pérez-Urrestarazu, José Lobillo-Eguíba, Rafael Fernández-Cañero & Víctor M. Fernández-Cabanás. (2019) Food safety concerns in urban aquaponic production: Nitrate contents in leafy vegetables. Urban Forestry & Urban Greening 44, pages 126431.
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Zeynep Kalaycıoğlu & F. Bedia Erim. (2019) Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits. Journal of Agricultural and Food Chemistry 67:26, pages 7205-7222.
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Ying-Ying Huang, Paweł J. Rajda, Grzegorz Szewczyk, Brijesh Bhayana, Long Y. Chiang, Tadeusz Sarna & Michael R. Hamblin. (2020) Sodium nitrite potentiates antimicrobial photodynamic inactivation: possible involvement of peroxynitrate. Photochemical & Photobiological Sciences 18:2, pages 505-515.
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Angela Maria Stortini, Sabrina Fabris, Gloria Saorin, Emanuele Verga Falzacappa, Ligia Maria Moretto & Paolo Ugo. (2019) Plasma Activation of Copper Nanowires Arrays for Electrocatalytic Sensing of Nitrate in Food and Water. Nanomaterials 9:2, pages 150.
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Dragan ŽNIDARČIČ & Veronika KMECL. (2018) The influence of cultivation method on nitrate content in some lettuce samples. Acta agriculturae Slovenica 111:3.
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Zhansheng Ding, Suzanne D. Johanningsmeier, Robert Price, Rong Reynolds, Van-Den Truong, Summer Conley Payton & Fred Breidt. (2018) Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products. Food Control 90, pages 304-311.
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Giuseppe Colla, Hye-Ji Kim, Marios C. Kyriacou & Youssef Rouphael. (2018) Nitrate in fruits and vegetables. Scientia Horticulturae 237, pages 221-238.
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Esa-Pekka Nykänen, Hanna Dunning, Richmond Aryeetey, Aileen Robertson & Alexandr Parlesak. (2018) Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming. Nutrients 10:4, pages 461.
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Nikolaos Kapoulas, Athanasios Koukounaras & Zoran S. Ilić. (2017) Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece. Scientia Horticulturae 219, pages 310-318.
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I. Koca, B. Tekguler & A.F. Koca. (2016) Evaluation of nitrate and nitrite contents of some alliums. Acta Horticulturae:1143, pages 215-220.
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Alfredo Aires, Rosa Carvalho, Eduardo A. S. Rosa & Maria J. Saavedra. (2012) Effects of agriculture production systems on nitrate and nitrite accumulation on baby‐leaf salads. Food Science & Nutrition 1:1, pages 3-7.
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Behice Yavuz Erdogan & A. Nur Onar. (2011) Determination of Nitrates, Nitrites and Oxalates in Kale and Sultana Pea by Capillary Electrophoresis. Journal of Animal and Veterinary Advances 10:15, pages 2051-2057.
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