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Original Articles

Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay

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Pages 853-858 | Received 22 Jul 2009, Accepted 21 Jan 2010, Published online: 18 May 2010

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Hamid Ur Rahman, Xiaofeng Yue, Xianfeng Ren, Wen Zhang, Qi Zhang & Peiwu Li. (2020) Multiplex PCR assay to detect Aspergillus, Penicillium and Fusarium species simultaneously. Food Additives & Contaminants: Part A 37:11, pages 1939-1950.
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Aly Farag El Sheikha. (2019) Molecular Detection of Mycotoxigenic Fungi in Foods: The Case for Using PCR-DGGE. Food Biotechnology 33:1, pages 54-108.
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José Vicente Gómez, Andrea Tarazona, Rufino Mateo-Castro, José Vicente Gimeno-Adelantado, Misericordia Jiménez & Eva M. Mateo. (2018) Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food. Food Additives & Contaminants: Part A 35:8, pages 1581-1595.
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Ines Jedidi, Alejandra Cruz, Maria Teresa González-Jaén & Salem Said. (2017) Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals. Food Additives & Contaminants: Part B 10:1, pages 51-58.
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Articles from other publishers (19)

Calvin R. Kaela, Mariska Lilly, John P. Rheeder, Jane M. Misihairabgwi & Johanna F. Alberts. (2023) Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia. Current Microbiology 80:5.
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Josué J. Silva, Maria H.P. Fungaro, Taynara Souza Soto, Marta H. Taniwaki & Beatriz T. Iamanaka. (2022) Low-cost, specific PCR assays to identify the main aflatoxigenic species of Aspergillus section Flavi. Journal of Microbiological Methods 196, pages 106470.
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Saba Shabeer, Shahzad Asad, Atif Jamal & Akhtar Ali. (2022) Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review. Toxins 14:5, pages 307.
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Roxana Zaharia, Cristina Petrișor, Petruța Cornea, Camelia Diguță, Stelica Cristea & Ștefan Sorin. (2022) Isolation and Molecular Identification of Fungal Isolates from Stored Cereals Using PCR-RFLP Method. Romanian Agricultural Research 39, pages 13-22.
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Marta García-Díaz, Jéssica Gil-Serna, Covadonga Vázquez, María Nieves Botia & Belén Patiño. (2020) A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain. Microorganisms 8:1, pages 141.
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Davide Ferrigo, Massimiliano Mondin, Cristina Scopel, Elisa Dal Maso, Marco Stefenatti, Alessandro Raiola & Roberto Causin. (2019) Effects of a prothioconazole- and tebuconazole-based fungicide on Aspergillus flavus development under laboratory and field conditions. European Journal of Plant Pathology 155:1, pages 151-161.
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Ines Jedidi, Carlos Soldevilla, Amani Lahouar, Patricia Marín, María Teresa González-Jaén & Salem Said. (2018) Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals. Saudi Journal of Biological Sciences 25:5, pages 868-874.
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Zahoor Ul Hassan, Roda Fahad Al-Thani, Quirico Migheli & Samir Jaoua. (2018) Detection of toxigenic mycobiota and mycotoxins in cereal feed market. Food Control 84, pages 389-394.
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Sudharsan Sadhasivam, Malka Britzi, Varda Zakin, Moshe Kostyukovsky, Anatoly Trostanetsky, Elazar Quinn & Edward Sionov. (2017) Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain. Toxins 9:10, pages 302.
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Eva M. Mateo, José V. Gómez, Irene Domínguez, Jose V. Gimeno-Adelantado, Rufino Mateo-Castro, Rafael Gavara & Misericordia Jiménez. (2017) Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize. International Journal of Food Microbiology 254, pages 36-46.
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Mirian Cordero, Juan J. Córdoba, Victoria Bernáldez, Mar Rodríguez & Alicia Rodríguez. (2015) Quantification of Penicillium nalgiovense on Dry-Cured Sausage ‘Salchichón’ Using a SYBR Green-Based Real-Time PCR. Food Analytical Methods 8:6, pages 1582-1590.
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Esther García-Cela, Ana Crespo-Sempere, Jessica Gil-Serna, Aleix Porqueres & Sonia Marin. (2015) Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species . Journal of the Science of Food and Agriculture 95:8, pages 1716-1729.
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Malik Mobeen Ahmad, Mahboob Ahmad, Athar Ali, Rifat Hamid, Saleem Javed & Malik Zainul Abdin. (2014) Detection of Aspergillus flavus and Aspergillus parasiticus from aflatoxin-contaminated peanuts and their differentiation using PCR-RFLP. Annals of Microbiology 64:4, pages 1597-1605.
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Guo‐Sheng Jin, Xiao‐Liang Wang, Yi Li, Wen‐Jing Wang, Rui‐Heng Yang, Shu‐Yu Ren & Yi‐Jian Yao. (2012) Development of conventional and nested PCR assays for the detection of Ophiocordyceps sinensis . Journal of Basic Microbiology 53:4, pages 340-347.
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Nisreen Al-Hmoud, Mohammed A. Ibrahim, Hiyam Al-Rousan & Abbas Alseyah. (2012) The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan . International Journal of Microbiology 2012, pages 1-5.
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L. Santos, S. Marín, E.M. Mateo, J. Gil-Serna, F.M. Valle-Algarra, B. Patiño & A.J. Ramos. (2011) Mycobiota and co-occurrence of mycotoxins in Capsicum powder. International Journal of Food Microbiology 151:3, pages 270-276.
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Dong Min Kim, Soo Hyun Chung & Hyang Sook Chun. (2011) Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic fungi in meju, a Korean fermented soybean food starter. Food Microbiology 28:7, pages 1402-1408.
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Eva M. Mateo, Jéssica Gil-Serna, Belén Patiño & Misericordia Jiménez. (2011) Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.. International Journal of Food Microbiology 149:2, pages 118-126.
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Noelia Sardiñas, Jéssica Gil-Serna, Liliana Santos, Antonio J. Ramos, María Teresa González-Jaén, Belén Patiño & Covadonga Vázquez. (2011) Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method. Food Control 22:8, pages 1363-1366.
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