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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 7
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Original Articles

Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children

T. Cirillo Department of Food Science, University of Naples ‘Federico II’, via Università, 100, I-80055 Portici, Naples, ItalyCorrespondence[email protected]
,
P. Montuori Department of Preventive Medical Sciences, University of Naples ‘Federico II’, Naples, Italy
,
P. Mainardi Department of Preventive Medical Sciences, University of Naples ‘Federico II’, Naples, Italy
,
I. Russo Department of Preventive Medical Sciences, University of Naples ‘Federico II’, Naples, Italy
,
E. Fasano Department of Food Science, University of Naples ‘Federico II’, via Università, 100, I-80055 Portici, Naples, Italy
,
M. Triassi Department of Preventive Medical Sciences, University of Naples ‘Federico II’, Naples, Italy
&
R. Amodio-Cocchieri Department of Food Science, University of Naples ‘Federico II’, via Università, 100, I-80055 Portici, Naples, Italy
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Pages 1025-1039 | Received 04 Aug 2009, Accepted 31 Jan 2010, Published online: 08 Jun 2010

Citations (14)

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Mirja Hokkanen, Antti Mikkelä, Petra Pasonen, Pirkko Tuominen, Liisa Uusitalo, Maijaliisa Erkkola, Liisa Korkalo & Tero Hirvonen. (2022) Children’s Dietary Exposure to Polycyclic Aromatic Hydrocarbons in Finland. Polycyclic Aromatic Compounds 42:7, pages 4651-4665.
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Daniel Demeyer, Birgit Mertens, Stefaan De Smet & Michèle Ulens. (2016) Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review. Critical Reviews in Food Science and Nutrition 56:16, pages 2747-2766.
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Articles from other publishers (12)

Jian Guo, Xiaojun Luo, Yan Yang, Yinzhi Lv, Yanhong Zeng & Bixian Mai. (2022) Age- and sex-specific dermal exposure of polycyclic aromatic hydrocarbons in the general population of a city in south China. Environmental Pollution 310, pages 119802.
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Yuting Liu & Abdoul G. Sam. (2022) The organic premium of baby food based on market segments. Agribusiness 38:3, pages 533-556.
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Samane Samiee, Yadolah Fakhri, Parisa Sadighara, Majid Arabameri, Mohammad Rezaei, Ramin Nabizadeh, Nabi Shariatifar & Amin Mousavi Khaneghah. (2020) The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study. Environmental Science and Pollution Research 27:17, pages 21126-21139.
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Jane G. Pouzou, Solenne Costard & Francisco J. Zagmutt. (2018) Probabilistic estimates of heterocyclic amines and polycyclic aromatic hydrocarbons concentrations in meats and breads applicable to exposure assessments. Food and Chemical Toxicology 114, pages 346-360.
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Serena Santonicola, Stefania Albrizio, Nicoletta Murru, Maria Carmela Ferrante & Raffaelina Mercogliano. (2017) Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy. Chemosphere 184, pages 467-472.
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Kelly Harris, Leah Banks, Kenneth Harris, Anthony Archibong, Darryl Hood & Aramandla Ramesh. 2016. Food Toxicology. Food Toxicology 83 96 .
Evelina Fasano, Francesco Esposito, Gelsomina Scognamiglio, Renata Cocchieri Amodio & Teresa Cirillo. (2016) Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy. Journal of the Science of Food and Agriculture 96:5, pages 1704-1708.
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José L. Domingo & Martí Nadal. (2015) Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature. Food and Chemical Toxicology 86, pages 144-153.
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Chao Ding, Hong-Gang Ni & Hui Zeng. (2013) Human exposure to parent and halogenated polycyclic aromatic hydrocarbons via food consumption in Shenzhen, China. Science of The Total Environment 443, pages 857-863.
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Isabel Martorell, Antonio Nieto, Martí Nadal, Gemma Perelló, Rosa M. Marcé & José L. Domingo. (2012) Human exposure to polycyclic aromatic hydrocarbons (PAHs) using data from a duplicate diet study in Catalonia, Spain. Food and Chemical Toxicology 50:11, pages 4103-4108.
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Barbara Thomson & Martin Rose. (2011) Environmental contaminants in foods and feeds in the light of climate change. Quality Assurance and Safety of Crops & Foods 3:1, pages 2-11.
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Xiaojun Luo, Jian Guo, Yan Yang, Yinzhi Lv, Yan-Hong Zeng & Bixian Mai. (2022) Age- and Sex-Specific Dermal Exposure of Polycyclic Aromatic Hydrocarbons in General Population from a City in South China. SSRN Electronic Journal.
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