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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 8
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Original Articles

Modelling the intake of polychlorinated dibenzo-p-dioxins and dibenzofurans: impact of energy under-reporting and number of reporting days in dietary surveys

Tero Hirvonen Finnish Food Safety Authority, Risk Assessment Unit, Mustialankatu 3, FI-00790 Helsinki, Finland; National Institute for Health and Welfare (THL), Department of Lifestyle and Participation, P.O. Box 30, FI-00271 Helsinki, FinlandCorrespondence[email protected]
,
Harri Sinkko National Institute for Health and Welfare (THL), Department of Lifestyle and Participation, P.O. Box 30, FI-00271 Helsinki, Finland
,
Anja Hallikainen Finnish Food Safety Authority, Risk Assessment Unit, Mustialankatu 3, FI-00790 Helsinki, Finland
,
Hannu Kiviranta National Institute for Health and Welfare (THL), Department of Environmental Health, P.O. Box 90, 70701 Kuopio, Finland
,
Pirjo Pietinen National Institute for Health and Welfare (THL), Department of Lifestyle and Participation, P.O. Box 30, FI-00271 Helsinki, Finland
,
Liisa Valsta National Institute for Health and Welfare (THL), Department of Lifestyle and Participation, P.O. Box 30, FI-00271 Helsinki, Finland
&
Jouni T. Tuomisto National Institute for Health and Welfare (THL), Department of Environmental Health, P.O. Box 90, 70701 Kuopio, Finland
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Pages 1170-1176 | Received 12 Nov 2009, Accepted 23 Feb 2010, Published online: 27 Apr 2010

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Anna K. Karjalainen, Tero Hirvonen, Hannu Kiviranta, Harri Sinkko, Carina Kronberg-Kippilä, Suvi M. Virtanen, Anja Hallikainen, Olli Leino, Mikael Knip, Riitta Veijola, Olli Simell & Jouni T. Tuomisto. (2012) Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications. Food Additives & Contaminants: Part A 29:9, pages 1475-1488.
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T. Hirvonen, M. Jestoi, H. Tapanainen, L. Valsta, S.M. Virtanen, H. Sinkko, C. Kronberg-Kippilä, J. Kontto, J. Virtamo, O. Simell & K. Peltonen. (2011) Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures. Food Additives & Contaminants: Part A 28:11, pages 1483-1491.
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Articles from other publishers (3)

D W Kim, H D Woo, J Joo, K S Park, S Y Oh, H J Kwon, J D Park, Y S Hong, S J Sohn, H J Yoon, M S Hwang & J Kim. (2014) Estimated long-term dietary exposure to lead, cadmium, and mercury in young Korean children. European Journal of Clinical Nutrition 68:12, pages 1322-1326.
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Dong Woo Kim, Min Kyung Park, Jeongseon Kim, Kyungwon Oh, Hyojee Joung, Jung Eun Lee & Hee Young Paik. (2013) Sources of variation in nutrient intake and the number of days to assess usual intake among men and women in the Seoul metropolitan area, Korea. British Journal of Nutrition 110:11, pages 2098-2107.
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Anna K. Karjalainen, Anja Hallikainen, Tero Hirvonen, Hannu Kiviranta, Mikael Knip, Carina Kronberg-Kippilä, Olli Leino, Olli Simell, Harri Sinkko, Jouni T. Tuomisto, Riitta Veijola, Eija-Riitta Venäläinen & Suvi M. Virtanen. (2013) Estimated intake levels for Finnish children of methylmercury from fish. Food and Chemical Toxicology 54, pages 70-77.
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