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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 8
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Original Articles

Dietary intake of arsenic by children and adults from Jinhu area of China

P. Liu Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, ChinaCorrespondence[email protected]
,
C.-N. Wang Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China
,
X.-Y. Song Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China
,
Y.-F. Yu The Supervision, Inspection and Testing Center of Agricultural Products Quality and Security, Ministry of Agriculture, Jiangsu, China
&
Y.-N. Wu National Institute for Nutrition and Food Safety, Chinese Center for Diseases Control and Prevention, Beijing 100050, China
Pages 1128-1135 | Received 10 Jul 2009, Accepted 03 Jun 2010, Published online: 28 Jun 2010

Citations (10)

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Ujang Tinggi, Niikee Schoendorfer, Pieter Scheelings, Xiaohong Yang, Sharon Jurd, Amanda Robinson, Katrina Smith & John Piispanen. (2015) Arsenic in rice and diets of children. Food Additives & Contaminants: Part B 8:2, pages 149-156.
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Articles from other publishers (9)

Elena L. Ungureanu, Andreea L. Mocanu, Corina A. Stroe, Denisa E. Duță & Gabriel Mustățea. (2023) Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis. Foods 12:21, pages 3974.
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B. K. K. K. Jinadasa, Scott W. Fowler & Pawel Pohl. 2021. Arsenic Toxicity: Challenges and Solutions. Arsenic Toxicity: Challenges and Solutions 65 94 .
Kamal K. Jinadasa, Elena Peña-Vázquez, Pilar Bermejo-Barrera & Antonio Moreda-Piñeiro. (2020) New adsorbents based on imprinted polymers and composite nanomaterials for arsenic and mercury screening/speciation: A review. Microchemical Journal 156, pages 104886.
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Akiko Hayashi, Fumio Sato, Tomoko Imai & Jun Yoshinaga. (2019) Daily intake of total and inorganic arsenic, lead, and aluminum of the Japanese: Duplicate diet study. Journal of Food Composition and Analysis 77, pages 77-83.
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Isabelle Leroux, Ana Ferreira, Fernanda Paniz, Tatiana Pedron, Fernanda Salles, Fábio da Silva, Heloisa Maltez, Bruno Batista & Kelly Olympio. (2018) Lead, Cadmium, and Arsenic Bioaccessibility of 24 h Duplicate Diet Ingested by Preschool Children Attending Day Care Centers in Brazil. International Journal of Environmental Research and Public Health 15:8, pages 1778.
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Alba Mir-Marqués, M. Luisa Cervera & Miguel de la Guardia. (2016) Mineral analysis of human diets by spectrometry methods. TrAC Trends in Analytical Chemistry 82, pages 457-467.
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Eleni Papadopoulou, Juan A. Padilla-Sanchez, Chris D. Collins, Ian T. Cousins, Adrian Covaci, Cynthia A. de Wit, Pim E.G. Leonards, Stefan Voorspoels, Cathrine Thomsen, Stuart Harrad & Line S. Haug. (2016) Sampling strategy for estimating human exposure pathways to consumer chemicals. Emerging Contaminants 2:1, pages 26-36.
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Jianhong Xue & Wenjing Zhang. (2013) Understanding China's food safety problem: An analysis of 2387 incidents of acute foodborne illness. Food Control 30:1, pages 311-317.
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José L. Domingo, Gemma Perelló & Jordi Giné Bordonaba. (2011) Dietary Intake of Metals by the Population of Tarragona County (Catalonia, Spain): Results from a Duplicate Diet Study. Biological Trace Element Research 146:3, pages 420-425.
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