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Original Articles

Application of a luminescent bacterial biosensor for the detection of tetracyclines in routine analysis of poultry muscle samples

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Pages 1112-1117 | Received 16 Feb 2010, Accepted 20 Mar 2010, Published online: 20 May 2010

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Shuling Li, Qiongyao Zhang, Mengdi Chen, Xuejiao Zhang & Ping Liu. (2020) Determination of veterinary drug residues in food of animal origin: Sample preparation methods and analytical techniques. Journal of Liquid Chromatography & Related Technologies 43:17-18, pages 701-724.
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Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon. (2016) Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products. Food Additives & Contaminants: Part A 33:3, pages 403-419.
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Rodrigo Hoff, Fabiana Ribarcki, Ivomar Zancanaro, Lara Castellano, Carolina Spier, Fabiano Barreto & Suzana Horta Fonseca. (2012) Bioactivity-based screening methods for antibiotics residues: a comparative study of commercial and in-house developed kits. Food Additives & Contaminants: Part A 29:4, pages 577-586.
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Articles from other publishers (20)

Melaku Getahun, Rahel Belete Abebe, Ashenafi Kibret Sendekie, Alem Endeshaw Woldeyohanis & Asmamaw Emagn Kasahun. (2023) Evaluation of Antibiotics Residues in Milk and Meat Using Different Analytical Methods. International Journal of Analytical Chemistry 2023, pages 1-13.
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Pramod Kumar Nanda, Dipanwita Bhattacharya, Jyotishka Kumar Das, Samiran Bandyopadhyay, Daniel Ekhlas, Jose M. Lorenzo, Premanshu Dandapat, Laura Alessandroni, Arun K. Das & Mohammed Gagaoua. (2022) Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products. Chemosensors 10:8, pages 322.
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Yizhi Song, Cordelia P. N. Rampley, Xiaoyu Chen, Fawen Du, Ian P. Thompson & Wei E. Huang. 2022. Handbook of Cell Biosensors. Handbook of Cell Biosensors 945 961 .
Simranjeet Singh, Vijay Kumar, Amith G. Anil, Dhriti Kapoor, Sutripto Khasnabis, Shweta Shekar, N. Pavithra, Jastin Samuel, S. Subramanian, Joginder Singh & Praveen C. Ramamurthy. (2021) Adsorption and detoxification of pharmaceutical compounds from wastewater using nanomaterials: A review on mechanism, kinetics, valorization and circular economy. Journal of Environmental Management 300, pages 113569.
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Abiodun A. Adesiyun, Folorunso O. Fasina, Ovokeroye A. Abafe, Malesedi Mokgoatlheng-Mamogobo, Oluwatola Adigun, Thelma Mokgophi, Matshie Phosa & Ziyanda Majokweni. (2021) Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa. Journal of Food Protection 84:4, pages 655-663.
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Nidhi Chauhan, Ramesh Namdeo Pudake, Utkarsh Jain & Sapna Balayan. 2021. Biosensors in Agriculture: Recent Trends and Future Perspectives. Biosensors in Agriculture: Recent Trends and Future Perspectives 435 453 .
Harsh Kumar, Kanchan Bhardwaj, Talwinder Kaur, Eugenie Nepovimova, Kamil Kuča, Vinod Kumar, Shashi Kant Bhatia, Daljeet Singh Dhanjal, Chirag Chopra, Reena Singh, Shivani Guleria, Tek Chand Bhalla, Rachna Verma & Dinesh Kumar. (2020) Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review. Foods 9:10, pages 1504.
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Yongli Ye, Hongyan Guo & Xiulan Sun. (2019) Recent progress on cell-based biosensors for analysis of food safety and quality control. Biosensors and Bioelectronics 126, pages 389-404.
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Yizhi Song, Cordelia P. N. Rampley, Xiaoyu Chen, Fawen Du, Ian P. Thompson & Wei E. Huang. 2019. Handbook of Cell Biosensors. Handbook of Cell Biosensors 1 17 .
Ranjani Parthasarathy, Callan E Monette, Sabrina Bracero & Margaret S. Saha. (2018) Methods for field measurement of antibiotic concentrations: limitations and outlook. FEMS Microbiology Ecology 94:8.
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Ting Chen, Guyue Cheng, Saeed Ahmed, Yulian Wang, Xu Wang, Haihong Hao & Zonghui Yuan. (2017) New methodologies in screening of antibiotic residues in animal-derived foods: Biosensors. Talanta 175, pages 435-442.
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Fabio Granados-Chinchilla & César Rodríguez. (2017) Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications. Journal of Analytical Methods in Chemistry 2017, pages 1-24.
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A. Yu. Udalova, S. G. Dmitrienko & V. V. Apyari. (2015) Methods for the separation, preconcentration, and determination of tetracycline antibiotics. Journal of Analytical Chemistry 70:6, pages 661-676.
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Nawfal Mungroo & Suresh Neethirajan. (2014) Biosensors for the Detection of Antibiotics in Poultry Industry—A Review. Biosensors 4:4, pages 472-493.
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Nina Virolainen & Matti Karp. 2014. Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2. Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2 153 185 .
Theodoros Varzakas, Georgia-Paraskevi Nikoleli, Nikolaos Tzamtzis & Dimitrios Nikolelis. 2013. Portable Biosensing of Food Toxicants and Environmental Pollutants. Portable Biosensing of Food Toxicants and Environmental Pollutants 715 728 .
Wenfeng Song, Neil Pasco, Ravi Gooneratne & Richard J. Weld. (2013) An improved genetically modified Escherichia coli biosensor for amperometric tetracycline measurement. Applied Microbiology and Biotechnology 97:20, pages 9081-9086.
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Seung Ha Lee & Dal Woong Choi. (2013) Comparison between Source-induced Dissociation and Collision-induced Dissociation of Ampicillin, Chloramphenicol, Ciprofloxacin, and Oxytetracycline via Mass Spectrometry. Toxicological Research 29:2, pages 107-114.
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Mónica Guarddon, Jose M. Miranda, Beatriz I. Vázquez, Alberto Cepeda & Carlos M. Franco. (2012) Direct Quantification and Distribution of Tetracycline-Resistant Genes in Meat Samples by Real-Time Polymerase Chain Reaction. Journal of Food Science 77:7, pages M372-M376.
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Katrin Reder-Christ & Gerd Bendas. (2011) Biosensor Applications in the Field of Antibiotic Research—A Review of Recent Developments. Sensors 11:10, pages 9450-9466.
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