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Original Articles

Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered ginger

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Pages 1142-1147 | Received 21 Jan 2010, Accepted 18 Mar 2010, Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

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Abhay K. Pandey, Mahesh K. Samota & Ana Sanches Silva. (2023) Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage. Critical Reviews in Food Science and Nutrition 63:27, pages 8672-8697.
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Bulent Kabak & Alan D. W. Dobson. (2017) Mycotoxins in spices and herbs–An update. Critical Reviews in Food Science and Nutrition 57:1, pages 18-34.
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Articles from other publishers (22)

Seyedeh Faezeh Taghizadeh, Hamid Ahmadpourmir, A. Wallace Hayes, Ramin Rezaee & Gholamreza Karimi. (2023) Probabilistic risk assessment of exposure to multiple mycotoxins in consumers of packaged and unpackaged spices in Iran. Toxicon 232, pages 107222.
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Sara Gholizadeh, Hamid Mirzaei, Jalil Khandaghi, Mohammad Reza Afshar Mogaddam & Afshin Javadi. (2022) Ultrasound–assisted solvent extraction combined with magnetic ionic liquid based-dispersive liquid–liquid microextraction for the extraction of mycotoxins from tea samples. Journal of Food Composition and Analysis 114, pages 104831.
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N. Pallarés, J. Tolosa, E. Ferrer & H. Berrada. (2022) Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies. Food and Chemical Toxicology 165, pages 113013.
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Esmaeel Abbasi, Mohammad Hashem Yousefi, Seyedenayat Hashemi, Saeid Hosseinzadeh, Amir Hossein Ghadimi, Maryam Safapour & Abdulrahim Azari. (2022) Aflatoxin B1 and heavy metals in imported black tea to Bushehr, southern Iran; Contamination rate and risk assessment. Journal of Food Composition and Analysis 106, pages 104277.
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Aicha El Jai, Cristina Juan, Ana Juan-García, Jordi Mañes & Abdellah Zinedine. (2021) Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population. Food Research International 140, pages 109958.
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Maria Helena Iha, Matheus Leandro Rodrigues & Rita de Cássia Briganti. (2021) Survey of Aflatoxins and Ochratoxin A in Spices from Brazilian Market. Brazilian Archives of Biology and Technology 64.
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Albani L. Gonzalez, Valeria A. Lozano, Graciela M. Escandar & Manuel A. Bravo. (2020) Determination of ochratoxin A in coffee and tea samples by coupling second-order multivariate calibration and fluorescence spectroscopy. Talanta 219, pages 121288.
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Noelia Pallarés, Houda Berrada, Mónica Fernández-Franzón & Emilia Ferrer. (2020) Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process. Plant Foods for Human Nutrition 75:3, pages 362-368.
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Jéssica Gil-Serna, Covadonga Vázquez & Belén Patiño. (2020) Mycotoxins in Functional Beverages: A Review. Beverages 6:3, pages 52.
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Fadia Ben Taheur, Chalbia Mansour, Khawla Ben Jeddou, Yasmine Machreki, Bochra Kouidhi, Jawaher Abdualbaqi Abdulhakim & Kamel Chaieb. (2020) Aflatoxin B1 degradation by microorganisms isolated from Kombucha culture. Toxicon 179, pages 76-83.
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Nysrine Mannani, Ahmed Tabarani, El Hassane Abdennebi & Abdellah Zinedine. (2020) Assessment of aflatoxin levels in herbal green tea available on the Moroccan market. Food Control 108, pages 106882.
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Federica Carraturo, Olga De Castro, Jacopo Troisi, Adriana De Luca, Armando Masucci, Paola Cennamo, Marco Trifuoggi, Francesco Aliberti & Marco Guida. (2018) Comparative assessment of the quality of commercial black and green tea using microbiology analyses. BMC Microbiology 18:1.
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Lijing Du, Shuling Wang, Jianping Huang, Chu Chu, Rongrong Li, Qin Li, Qiuyan Wang, Yuhan Hu, Jun Cao, Yubo Chen, Liqing Peng & Juan Yang. (2018) Determination of aflatoxin M1 and B1 in milk and jujube by miniaturized solid-phase extraction coupled with ultra high performance liquid chromatography and quadrupole time-of-flight tandem mass spectrometry. Journal of Separation Science 41:19, pages 3677-3685.
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Zhixin Yang, Haiwei Wang, Guangyao Ying, Meihua Yang, Yujiao Nian, Jiajia Liu & Weijun Kong. (2017) Relationship of Mycotoxins Accumulation and Bioactive Components Variation in Ginger after Fungal Inoculation. Frontiers in Pharmacology 8.
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Ying Yang, Jing Wen, Weijun Kong, Qiutao Liu, Hongli Luo, Jian Wang & Meihua Yang. (2016) Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry. Journal of the Science of Food and Agriculture 96:12, pages 4160-4167.
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Alexandros Kanapitsas, Anthimia Batrinou, Athanasios Aravantinos & Panagiota Markaki. (2015) Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.). Radiation Physics and Chemistry 106, pages 327-332.
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Rosanna Zivoli, Lucia Gambacorta, Giancarlo Perrone & Michele Solfrizzo. (2014) Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts. Journal of Agricultural and Food Chemistry 62:24, pages 5707-5715.
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Haipeng Jiang, Yinhua Zhang, Kailian Yang & Jing Zou. (2013) Validation of a LC–MS Method for the Determination of Urea Contamination in Market Teas. Food Analytical Methods 7:1, pages 13-20.
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Xin Li, Zhaowei Zhang, Peiwu Li, Qi Zhang, Wen Zhang & Xiaoxia Ding. (2013) Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review. Food Research International 53:2, pages 649-658.
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Natalia Arroyo-Manzanares, Ana M. García-Campaña & Laura Gámiz-Gracia. (2013) Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction. Journal of Chromatography A 1282, pages 11-19.
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Assunta Raiola, Giuseppe Meca, Jordi Mañes & Alberto Ritieni. (2012) Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta. Food and Chemical Toxicology 50:2, pages 280-287.
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G. Shephard, F. Berthiller, P. Burdaspal, C. Crews, M. Jonker, R. Krska, S. MacDonald, B. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H. van Egmond & T. Whitaker. (2011) Developments in mycotoxin analysis: an update for 2009-2010. World Mycotoxin Journal 4:1, pages 3-28.
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