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Original Articles

Consumer exposure to phthalates from paper packaging: an integrated approach

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Pages 1451-1459 | Received 30 Oct 2009, Accepted 28 Apr 2010, Published online: 30 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Kashyap Thummar, Rinkal Vasoya, Bindiya Dama, Harsh Ladolkar, Mihir Raval & Navin Sheth. (2020) Determination of Extractable and Leachable Phthalates from Pharmaceutical Packaging by LC-MS/MS. Analytical Chemistry Letters 10:1, pages 93-103.
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Tomoyuki Tsuchiyama, Hitoshi Miyazaki, Hisaya Terada & Masahiro Nakajima. (2015) Observed distribution of radiocaesium contamination in shiitake lots and variability of test results. Food Additives & Contaminants: Part A 32:2, pages 205-213.
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Maurus Biedermann, Jan-Erik Ingenhoff, Michael Zurfluh, Lydia Richter, Thomas Simat, Antje Harling, Werner Altkofer, Rüdiger Helling & Koni Grob. (2013) Migration of mineral oil, photoinitiators and plasticisers from recycled paperboard into dry foods: a study under controlled conditions. Food Additives & Contaminants: Part A 30:5, pages 885-898.
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Articles from other publishers (35)

A.C. Bourtsalas. (2024) Impacts of China's import ban on US state-level paper waste exports. Sustainable Production and Consumption 44, pages 55-73.
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Qian-Qian Zhang, Min-Yi Lan, Hui-Ru Li, Shu-Qing Qiu, Zhao Guo, You-Sheng Liu, Jian-Liang Zhao & Guang-Guo Ying. (2023) Plastic pollution from takeaway food industry in China. Science of The Total Environment 904, pages 166933.
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Joel Sánchez-Piñero, Natalia Novo-Quiza, Jorge Moreda-Piñeiro, Soledad Muniategui-Lorenzo & Purificación López-Mahía. (2023) A multi-residue method for the analysis of organic pollutants released from atmospheric PM2.5 in simulated biological fluids: Inhalation bioaccessibility and bioavailability estimation. Analytica Chimica Acta 1280, pages 341862.
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Qinghui Duan, Pengxiang Shi, Jiaqi Huo, Mingjie Wang, Xingyu Lv, Dongmei Yang, Shujun Li & Xueren Qian. (2023) Preparation, characterization and antibacterial properties of 4-aminocinnamic acid-modified cellulose fibers. Cellulose 30:17, pages 10825-10839.
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Ioanna-Efpraxia Parigoridi, Eleftheria Tsoumani, Panagiotis G. Demertzis & Konstantoula Akrida-Demertzi. (2023) Development of a reliable extraction method for the identification and quantification of 7 plasticizers in recycled paperboard materials intended for food contact applications. Sustainable Chemistry and Pharmacy 31, pages 100941.
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Leda Coltro, Elisabete Segantini Saron, Isabela Alecrin Gonçalves Ferreira, Beatriz Bertane Santos & Luís Marangoni Júnior. (2023) Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials. Journal of Consumer Protection and Food Safety 18:1, pages 27-34.
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Joel Sánchez-Piñero, Natalia Novo-Quiza, Jorge Moreda-Piñeiro, Isabel Turnes-Carou, Soledad Muniategui-Lorenzo & Purificación López-Mahía. (2022) Multi-class organic pollutants in atmospheric particulate matter (PM2.5) from a Southwestern Europe industrial area: Levels, sources and human health risk. Environmental Research 214, pages 114195.
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Vy Kim Nguyen, Justin Colacino, Chirag J Patel, Maureen Sartor & Olivier Jolliet. (2022) Identification of occupations susceptible to high exposure and risk associated with multiple toxicants in an observational study: National Health and Nutrition Examination Survey 1999–2014. Exposome 2:1.
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Harry Jeong, Seunggu Lee & Kwangsoo Shin. (2021) Development of Food Packaging through TRIZ and the Possibility of Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity 7:4, pages 213.
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Nieves Carro, Ana Mouteira, Isabel García, María Ignacio & Julio Cobas. (2021) Fast determination of phthalates in mussel samples by micro-matrix solid-phase dispersion (micro-MSPD) coupled with GC–MS/MS. Journal of Analytical Science and Technology 12:1.
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Chien-Che Hung, Tzu-Hsien Yu, Sailent Rizki Sari Simaremare, Chia-Jung Hsieh & Lih-Ming Yiin. (2021) Associations between phthalic acid esters in house dust and home characteristics/living habits in a rural region of Taiwan. Environmental Science and Pollution Research 28:47, pages 67362-67369.
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M.A. Naziruddin, M. Jawaid, N.L. Yusof, N.A. Abdul-Mutalib, M.F. Ahmad, M. Sanny & A. Alzahari. (2021) Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray. Food Packaging and Shelf Life 29, pages 100685.
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Sara C. Cunha & José O. Fernandes. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 23 .
Yu Han, Jiali Cheng, Zhenwu Tang, Ying He & Yang Lyu. (2021) Widespread occurrence of phthalates in popular take-out food containers from China and the implications for human exposure. Journal of Cleaner Production 290, pages 125851.
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Harrie Buist, Toon Harmelen, Claudia Berg, Winfried Leeman, Marie Meima & Lisette Krul. (2020) Evaluation of measures to mitigate mineral oil migration from recycled paper in food packaging. Packaging Technology and Science 33:12, pages 531-546.
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Leda Coltro & Layfa G. S. Machado. (2020) Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants. Macromolecular Symposia 394:1, pages 2000070.
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Irfan Ashraf Badroo, Ashiq Hussain Khanday, Zainab Kalimuddin Ali & Suriya Ashraf Badroo. 2020. Handbook of Research on Environmental and Human Health Impacts of Plastic Pollution. Handbook of Research on Environmental and Human Health Impacts of Plastic Pollution 288 313 .
Meigui Xue, Xin-Sheng Chai, Xiaodong Li & Runquan Chen. (2019) Migration of organic contaminants into dry powdered food in paper packaging materials and the influencing factors. Journal of Food Engineering 262, pages 75-82.
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Gaurav Kr Deshwal, Narender Raju Panjagari & Tanweer Alam. (2019) An overview of paper and paper based food packaging materials: health safety and environmental concerns. Journal of Food Science and Technology 56:10, pages 4391-4403.
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T. Vandermarken, I. Boonen, C. Gryspeirt, K. Croes, K. Van Den Houwe, M.S. Denison, Y. Gao, E. Van Hoeck & M. Elskens. (2019) Assessment of estrogenic compounds in paperboard for dry food packaging with the ERE-CALUX bioassay. Chemosphere 221, pages 99-106.
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Birgit Geueke, Ksenia Groh & Jane Muncke. (2018) Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials. Journal of Cleaner Production 193, pages 491-505.
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Verónica García Ibarra, Ana Rodríguez Bernaldo de Quirós, Perfecto Paseiro Losada & Raquel Sendón. (2018) Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products. Analytical and Bioanalytical Chemistry 410:16, pages 3789-3803.
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Raquel Sendón & Ana Sanches. 2016. Food Toxicology. Food Toxicology 461 490 .
Kostyantyn Pivnenko, David Laner & Thomas F. Astrup. (2016) Material Cycles and Chemicals: Dynamic Material Flow Analysis of Contaminants in Paper Recycling. Environmental Science & Technology 50:22, pages 12302-12311.
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K. Pivnenko, M.K. Eriksen, J.A. Martín-Fernández, E. Eriksson & T.F. Astrup. (2016) Recycling of plastic waste: Presence of phthalates in plastics from households and industry. Waste Management 54, pages 44-52.
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K. Pivnenko, M.E. Olsson, R. Götze, E. Eriksson & T.F. Astrup. (2016) Quantification of chemical contaminants in the paper and board fractions of municipal solid waste. Waste Management 51, pages 43-54.
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Davide Bandera, Veronika Meyer, David Prevost, Tanja Zimmermann & Luciano Boesel. (2016) Polylactide/Montmorillonite Hybrid Latex as a Barrier Coating for Paper Applications. Polymers 8:3, pages 75.
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Kostyantyn Pivnenko, Eva Eriksson & Thomas F. Astrup. (2015) Waste paper for recycling: Overview and identification of potentially critical substances. Waste Management 45, pages 134-142.
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Miao He, Cui Yang, Renjie Geng, Xiangai Zhao, Lian Hong, Xiangfan Piao, Tie Chen, Maurizio Quinto & Donghao Li. (2015) Monitoring of phthalates in foodstuffs using gas purge microsyringe extraction coupled with GC–MS. Analytica Chimica Acta 879, pages 63-68.
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Samantha E Serrano, Joseph Braun, Leonardo Trasande, Russell Dills & Sheela Sathyanarayana. (2014) Phthalates and diet: a review of the food monitoring and epidemiology data. Environmental Health 13:1.
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T. Fierens, A. Standaert, C. Cornelis, I. Sioen, S. De Henauw, H. Willems, M. Bellemans, M. De Maeyer & M. Van Holderbeke. (2014) A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population. Environment International 73, pages 117-127.
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Lenka Votavová, Kristýna Hanušová, Lukáš Vápenka, Jaroslav Dobiáš & František Kvasnička. (2014) Occurrence of 2-phenylphenol in food paper packages. Open Chemistry 12:11, pages 1162-1168.
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Ping-Gu Wu, Xiao-Dong Pan, Bing-Jie Ma, Li-Yuan Wang & Jin Zhang. (2013) Determination of phthalate esters in non-alcoholic beverages by GC–MS and optimization of the extraction conditions. European Food Research and Technology 238:4, pages 607-612.
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Johannes Bergmair, Manfred Tacker & Michael Washüttl. (2012) Xenohormone aus Verpackungen. Nachrichten aus der Chemie 60:9, pages 898-900.
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T. Fierens, K. Servaes, M. Van Holderbeke, L. Geerts, S. De Henauw, I. Sioen & G. Vanermen. (2012) Analysis of phthalates in food products and packaging materials sold on the Belgian market. Food and Chemical Toxicology 50:7, pages 2575-2583.
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