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Food Additives & Contaminants: Part B
Surveillance
Volume 3, 2010 - Issue 3
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Original Articles

Survey of arsenic, cadmium, copper, mercury and lead in kidney of cattle, horse, sheep and pigs from rural areas in Croatia

Nina Bilandžić Department of Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Savska cesta 143, HR–10000 Zagreb, CroatiaCorrespondence[email protected]
,
Maja Đokić Department of Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Savska cesta 143, HR–10000 Zagreb, Croatia
&
Marija Sedak Department of Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Savska cesta 143, HR–10000 Zagreb, Croatia
Pages 172-177 | Received 26 Mar 2010, Accepted 18 Jun 2010, Published online: 17 Aug 2010

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Dragica Nikolic, Jasna Djinovic-Stojanovic, Sasa Jankovic, Nikola Stanisic, Cedomir Radovic, Lato Pezo & Mila Lausevic. (2017) Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia. Food Additives & Contaminants: Part A 34:6, pages 962-971.
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Vladimir Tomović, Marija Jokanović, Mila Tomović, Milana Lazović, Branislav Šojić, Snežana Škaljac, Maja Ivić, Sunčica Koćić-Tanackov, Igor Tomašević & Aleksandra Martinović. (2017) Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia. Food Additives & Contaminants: Part B 10:1, pages 39-43.
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Articles from other publishers (15)

Sergio Ghidini, Maria Olga Varrà, Lenka Husáková, Giovanni Loris Alborali, Jan Patočka, Adriana Ianieri & Emanuela Zanardi. (2022) Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure. Foods 11:16, pages 2530.
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V Tomovic, M Jokanovic, M Tomovic, B Sojic, M Lazovic, I Vasiljevic, S Skaljac, A Martinovic, D Vujadinovic & M Vukic. (2021) Mercury in female cattle livers and kidneys from Vojvodina, northern Serbia. IOP Conference Series: Earth and Environmental Science 854:1, pages 012099.
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Miroslava Polovinski Horvatović, Ivan Radović, Igor Jajić, Saša Krstović & Mile Mirkov. (2021) The Occurrence of Heavy Metals (Cadmium and Lead) in the Liver of Hogs in the Region of Vojvodina. Contemporary Agriculture 70:1-2, pages 11-14.
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S.T. Mullineaux, S.H.A. Redpath, N. Ogle, J.M. McKinley, N.J. Marks, D.M. Scantlebury & R. Doherty. (2021) Potentially toxic element accumulation in badgers (Meles meles): a compositional approach. Science of The Total Environment 762, pages 143087.
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Víctor Pereira, Marta Miranda, Juan Sierra, José Luis Benedito & Marta López-Alonso. (2021) Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain. Journal of Food Composition and Analysis 96, pages 103709.
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Yuriy Balji, Martin Knicky & Galia Zamaratskaia. (2019) Perspectives and safety of horsemeat consumption. International Journal of Food Science & Technology 55:3, pages 942-952.
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Nieves Rodríguez-Marín, Arturo Hardisson, Ángel José Gutiérrez, Gara Luis-González, Dailos González-Weller, Carmen Rubio & Soraya Paz. (2019) Toxic (Al, Cd, and Pb) and trace metal (B, Ba, Cu, Fe, Mn, Sr, and Zn) levels in tissues of slaughtered steers: risk assessment for the consumers. Environmental Science and Pollution Research 26:28, pages 28787-28795.
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D Nikolic, S Jankovic, J Djinovic-Stojanovic, T Radicevic, S Stefanovic, D Spiric & S Simunovic. (2019) Cadmium level trend in liver and kidney of pigs from Serbia during 2014-2018. IOP Conference Series: Earth and Environmental Science 333:1, pages 012088.
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Maja Lazarus, Pavao Gančević, Tatjana Orct, Delko Barišić, Klemen Jerina & Nikica Šprem. (2019) Barbary sheep tissues as bioindicators of radionuclide and stabile element contamination in Croatia: exposure assessment for consumers. Environmental Science and Pollution Research 26:14, pages 14521-14533.
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Manuela Ruiz-de-Cenzano, Patricia Cava-Montesinos, Maria Luisa Cervera & Miguel de la Guardia. (2017) Fast extraction methodologies for the determination of toxic arsenic in meat. International Journal of Food Science & Technology 52:12, pages 2531-2537.
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D.J. MacLachlan, K. Budd, J. Connolly, J. Derrick, L. Penrose & T. Tobin. (2016) Arsenic, cadmium, cobalt, copper, lead, mercury, molybdenum, selenium and zinc concentrations in liver, kidney and muscle in Australian sheep. Journal of Food Composition and Analysis 50, pages 97-107.
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Jennifer Pareja-Carrera, Rafael Mateo & Jaime Rodríguez-Estival. (2014) Lead (Pb) in sheep exposed to mining pollution: Implications for animal and human health. Ecotoxicology and Environmental Safety 108, pages 210-216.
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Mary J. Canty, Aiden Scanlon, Daniel M. Collins, Guy McGrath, Tracy A. Clegg, Elizabeth Lane, Michael K. Sheridan & Simon J. More. (2014) Cadmium and other heavy metal concentrations in bovine kidneys in the Republic of Ireland. Science of The Total Environment 485-486, pages 223-231.
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