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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 1
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Original Articles

Multiple-stage extraction strategy for the determination of deoxynivalenol in maize

E. Numanoğlu Department of Food Engineering, Hacettepe University, Beytepe, Ankara TR 06800, TurkeyCorrespondence[email protected]
,
U. Uygun Department of Food Engineering, Hacettepe University, Beytepe, Ankara TR 06800, Turkey
,
V. Gökmen Department of Food Engineering, Hacettepe University, Beytepe, Ankara TR 06800, Turkey
&
H. Köksel Department of Food Engineering, Hacettepe University, Beytepe, Ankara TR 06800, Turkey
Pages 80-85 | Received 06 Apr 2010, Accepted 06 Aug 2010, Published online: 09 Oct 2010

Citations (5)

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Read on this site (1)

E. Numanoglu, V. Gökmen, U. Uygun & H. Koksel. (2012) Thermal degradation of deoxynivalenol during maize bread baking. Food Additives & Contaminants: Part A 29:3, pages 423-430.
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Articles from other publishers (4)

Masayo Nomura, Kenji Shidara, Iyo Yasuda, Koji Aoyama, Akiko Takahashi & Takayuki Ishibashi. (2020) Development of a simultaneous quantification method for ten trichothecenes including deoxynivalenol-3-glucoside in feed. Mycotoxin Research 36:4, pages 353-360.
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Ran Ran, Canhua Wang, Zheng Han, Aibo Wu, Dabing Zhang & Jianxin Shi. (2013) Determination of deoxynivalenol (DON) and its derivatives: Current status of analytical methods. Food Control 34:1, pages 138-148.
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S. Yener & H. Köksel. (2013) Effects of washing and drying applications on deoxynivalenol and zearalenone levels in wheat. World Mycotoxin Journal 6:3, pages 335-341.
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G. Shephard, F. Berthiller, P. Burdaspal, C. Crews, M. Jonker, R. Krska, S. MacDonald, R. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H. Van Egmond & T. Whitaker. (2012) Developments in mycotoxin analysis: an update for 2010-2011. World Mycotoxin Journal 5:1, pages 3-30.
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