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Paola Roncada, Gloria Isani, Mariantonietta Peloso, Thomas Dalmonte, Stefania Bonan & Elisabetta Caprai. (2023) Pyrrolizidine Alkaloids from Monofloral and Multifloral Italian Honey. International Journal of Environmental Research and Public Health 20:7, pages 5410.
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Natalia Casado, Gema Casado-Hidalgo, Lorena González-Gómez, Sonia Morante-Zarcero & Isabel Sierra. (2023) Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants. Applied Sciences 13:3, pages 1704.
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