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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 1
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Original Articles

Impact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium

Eva M. Mateo Dep. de Microbiología y Ecología, Universitat de València, Dr. Moliner 50, E-46100 Burjassot, Valencia, Spain
,
F.M. Valle-Algarra Dep. de Microbiología y Ecología, Universitat de València, Dr. Moliner 50, E-46100 Burjassot, Valencia, Spain
,
R. Mateo-Castro Dep. de Microbiología y Ecología, Universitat de València, Dr. Moliner 50, E-46100 Burjassot, Valencia, Spain
&
M. Jiménez Dep. de Microbiología y Ecología, Universitat de València, Dr. Moliner 50, E-46100 Burjassot, Valencia, SpainCorrespondence[email protected]
Pages 86-97 | Received 08 Jul 2010, Accepted 26 Sep 2010, Published online: 02 Dec 2010

Citations (11)

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Read on this site (2)

José Vicente Gómez, Andrea Tarazona, Rufino Mateo-Castro, José Vicente Gimeno-Adelantado, Misericordia Jiménez & Eva M. Mateo. (2018) Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food. Food Additives & Contaminants: Part A 35:8, pages 1581-1595.
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Eva M. Mateo, José Vicente Gómez, José Vicente Gimeno-Adelantado, David Romera, Rufino Mateo-Castro & Misericordia Jiménez. (2017) Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize. Food Additives & Contaminants: Part A 34:6, pages 1039-1051.
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Articles from other publishers (9)

Andrea Tarazona, Eva M. Mateo, José V. Gómez, David Romera & Fernando Mateo. (2021) Potential use of machine learning methods in assessment of Fusarium culmorum and Fusarium proliferatum growth and mycotoxin production in treatments with antifungal agents. Fungal Biology 125:2, pages 123-133.
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José V. Gómez, Andrea Tarazona, Fernando Mateo, Misericordia Jiménez & Eva M. Mateo. (2019) Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foods. Food Control 101, pages 58-68.
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Hosam O. Elansary, Amal M. E. Abdel-Hamid, Eman A. Mahmoud, Fahed A. Al-Mana, Diaa O. El-Ansary & Tarek K. Zin El-Abedin. (2019) Heuchera Creme Brulee and Mahogany Medicinal Value under Water Stress and Oligosaccharide (COS) Treatment . Evidence-Based Complementary and Alternative Medicine 2019, pages 1-13.
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Andrea Tarazona, José V. Gómez, Rafael Gavara, Rufino Mateo-Castro, José V. Gimeno-Adelantado, Misericordia Jiménez & Eva M. Mateo. (2018) Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils. International Journal of Food Microbiology 269, pages 107-119.
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Eva M. Mateo, José V. Gómez, Irene Domínguez, Jose V. Gimeno-Adelantado, Rufino Mateo-Castro, Rafael Gavara & Misericordia Jiménez. (2017) Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize. International Journal of Food Microbiology 254, pages 36-46.
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Michelle F. Terra, Nathasha de A. Lira, Fabiana R.F. Passamani, Wilder Douglas Santiago, Maria das Graças Cardoso & Luís Roberto Batista. (2016) Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes. Journal of Food Protection 79:9, pages 1508-1516.
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Battilani Paola & Camardo Marco. (2015) OTA-Grapes: A Mechanistic Model to Predict Ochratoxin A Risk in Grapes, a Step beyond the Systems Approach. Toxins 7:8, pages 3012-3029.
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L. Santos, S. Marín, V. Sanchis & A.J. Ramos. (2013) In vitro effect of some fungicides used in cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species . World Mycotoxin Journal 6:2, pages 159-165.
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Eva M. Mateo, Jéssica Gil-Serna, Belén Patiño & Misericordia Jiménez. (2011) Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.. International Journal of Food Microbiology 149:2, pages 118-126.
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