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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 1
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Original Articles

Long-term dietary exposure to lead of the population of Jiangsu Province, China

J.-F. Sun Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China; Institute of Food Safety and Risk Assessment, Southeast University, Nanjing 210009, China; Key Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing 210009, China
,
C.-N. Wang Institute of Food Safety and Risk Assessment, Southeast University, Nanjing 210009, China; Key Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing 210009, China; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China
,
Y.-N. Wu Chinese Center for Diseases Control and Prevention, National Institute for Nutrition and Food Safety, Beijing 100050, China
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B.-J. Yuan Department of Nutrition and Food Hygiene, Center for Diseases Control and Prevention of Jiangsu Province, Nanjing 210009, China
,
Z.-H. Tian The Supervision, Inspection and Testing Center of Agricultural Products Quality and Security, Ministry of Agriculture, Jiangsu, China
,
X.-Y. Song Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China
,
C.-Y. Li Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China; Institute of Food Safety and Risk Assessment, Southeast University, Nanjing 210009, China
&
P. Liu Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China; Institute of Food Safety and Risk Assessment, Southeast University, Nanjing 210009, China; Key Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing 210009, ChinaCorrespondence[email protected]
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Pages 107-114 | Received 24 Jul 2010, Accepted 10 Oct 2010, Published online: 21 Dec 2010

Citations (13)

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Liubo Pan, Zhou Wang, Zhaoqiong Peng, Guihua Liu, Huimin Zhang, Jinzhou Zhang, Jie Jiang, Nimal Pathiraja, Ying Xiao, Rui Jiao & Wei Huang. (2016) Dietary exposure to lead of adults in Shenzhen city, China. Food Additives & Contaminants: Part A 33:7, pages 1200-1206.
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Yingliang Jin, Pei Liu, Jinfang Sun, Cannan Wang, Jie Min, Yafei Zhang, Shiyuan Wang & Yongning Wu. (2014) Dietary exposure and risk assessment to lead of the population of Jiangsu province, China. Food Additives & Contaminants: Part A 31:7, pages 1187-1195.
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Pietro Ferrari, Davide Arcella, Fanny Heraud, Stefano Cappé & Stefan Fabiansson. (2013) Impact of refining the assessment of dietary exposure to cadmium in the European adult population. Food Additives & Contaminants: Part A 30:4, pages 687-697.
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Articles from other publishers (10)

Małgorzata Ćwieląg-Drabek, Agata Piekut, Klaudia Gut & Mateusz Grabowski. (2020) Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting past. Scientific Reports 10:1.
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Man Wang, Boheng Liang, Weiwei Zhang, Kuncai Chen, Yuhua Zhang, Hongwei Zhou, Yanfang Cheng, Huachun Liu, Xianwu Zhong, Yingyue Li & Yufei Liu. (2019) Dietary Lead Exposure and Associated Health Risks in Guangzhou, China. International Journal of Environmental Research and Public Health 16:8, pages 1417.
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Ujang Tinggi & Niikee Schoendorfer. (2018) Analysis of lead and cadmium in cereal products and duplicate diets of a small group of selected Brisbane children for estimation of daily metal exposure. Journal of Trace Elements in Medicine and Biology 50, pages 671-675.
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Eun Jung Chang, Sung Hee Park, Kyung Jin Lee, Jee su Choe & Mee hye Kim. (2018) Monitoring and Risk Assessment of Lead and Cadmium in Various Agricultural Products Collected from the Korean Market. Journal of Food Hygiene and Safety 33:4, pages 240-247.
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Bin Yu, Junwei Shao, Fei Yu, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Yang Xia, Xue Bao, Yeqing Gu, Hongbin Shi, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Huijun Liu, Yuntang Wu & Kaijun Niu. (2017) Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults. British Journal of Nutrition 118:9, pages 737-742.
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Iman Al-Saleh & Mai Abduljabbar. (2017) Heavy metals (lead, cadmium, methylmercury, arsenic) in commonly imported rice grains ( Oryza sativa ) sold in Saudi Arabia and their potential health risk. International Journal of Hygiene and Environmental Health 220:7, pages 1168-1178.
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Yafei Zhang, Pei Liu, Cannan Wang & Yongning Wu. (2016) Human health risk assessment of cadmium via dietary intake by children in Jiangsu Province, China. Environmental Geochemistry and Health 39:1, pages 29-41.
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Alina Kabata-Pendias & Barbara Szteke. 2015. Trace Elements in Abiotic and Biotic Environments. Trace Elements in Abiotic and Biotic Environments 393 426 .
Jun Tang, Zhu Huang & Xiao-Dong Pan. (2014) Exposure assessment of heavy metals (Cd, Hg, and Pb) by the intake of local foods from Zhejiang, China. Environmental Geochemistry and Health 36:4, pages 765-771.
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Jianhong Xue & Wenjing Zhang. (2013) Understanding China's food safety problem: An analysis of 2387 incidents of acute foodborne illness. Food Control 30:1, pages 311-317.
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