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Original Articles

ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins

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Pages 1-10 | Received 06 Aug 2010, Accepted 18 Oct 2010, Published online: 22 Dec 2010

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Hamide Z. Senyuva, Ivona Baricevic Jones, Mark Sykes & Sabine Baumgartner. (2019) A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods. Food Additives & Contaminants: Part A 36:4, pages 507-547.
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Céline Platteau, Tatiana Cucu, Isabel Taverniers, Bart Devreese, Marc De Loose & Bruno De Meulenaer. (2013) Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA. Food and Agricultural Immunology 24:2, pages 179-192.
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T. Cucu, B. De Meulenaer & B. Devreese. (2012) MALDI-based identification of stable hazelnut protein derived tryptic marker peptides. Food Additives & Contaminants: Part A 29:12, pages 1821-1831.
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Articles from other publishers (34)

Hao HU, Chengsheng LI, Chunmao LYU, Xianjun MENG, Bin LI & Chi SHU. (2023) Effect of protein oxidation on the structural characteristics of hazelnut protein isolate. Food Science and Technology 43.
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Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini & Linda Monaci. (2022) Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods 11:5, pages 728.
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Carmen Cuadrado, África Sanchiz & Rosario Linacero. (2021) Nut Allergenicity: Effect of Food Processing. Allergies 1:3, pages 150-162.
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Sudarat Khadsai, Noppadol Seeja, Metha Rutnakornpituk, Tirayut Vilaivan, Maliwan Nakkuntod, Waroon Suwankitti, Filip Kielar & Boonjira Rutnakornpituk. (2021) Selective enrichment of zein gene of maize from cereal products using magnetic support having pyrrolidinyl peptide nucleic acid probe. Food Chemistry 338, pages 127812.
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Thomas Holzhauser, Philip Johnson, James P. Hindley, Gavin O'Connor, Chun-Han Chan, Joana Costa, Christiane K. Fæste, Barbara J. Hirst, Francesca Lambertini, Michela Miani, Marie-Claude Robert, Martin Röder, Stefan Ronsmans, Zsuzsanna Bugyi, Sándor Tömösközi & Simon D. Flanagan. (2020) Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. Food and Chemical Toxicology 145, pages 111709.
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Robin Korte, Daniela Oberleitner & Jens Brockmeyer. (2019) Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification. Journal of Proteomics 196, pages 131-140.
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Clinton H. HansenDarren YangMounir A. KoussaWesley P. Wong. (2017) Nanoswitch-linked immunosorbent assay (NLISA) for fast, sensitive, and specific protein detection. Proceedings of the National Academy of Sciences 114:39, pages 10367-10372.
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. 2017. Food Allergy. Food Allergy 188 204 .
Silvia Marzocchi, Federica Pasini, Vito Verardo, Hanna Ciemniewska-Żytkiewicz, Maria Fiorenza Caboni & Santina Romani. (2017) Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński). LWT 77, pages 440-448.
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Girdhari M. Sharma, Sefat E Khuda, Christine H. Parker, Anne C. Eischeid & Marion Pereira. 2016. Food Safety. Food Safety 65 121 .
Nagib Ahsan, R. Shyama Prasad Rao, Philip A. Gruppuso, Bharat Ramratnam & Arthur R. Salomon. (2016) Targeted proteomics: Current status and future perspectives for quantification of food allergens. Journal of Proteomics 143, pages 15-23.
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Nam Su Oh, Ji Young Lee, Hyun Ah Lee, Jae Yeon Joung, Yong Kook Shin, Sae Hun Kim, Younghoon Kim & Kwang Won Lee. (2016) Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system. Journal of Dairy Science 99:2, pages 947-958.
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Muthusamy Chandrasekaran & Ali Bahkali. 2015. Enzymes in Food and Beverage Processing. Enzymes in Food and Beverage Processing 67 98 .
Kitty C.M. Verhoeckx, Yvonne M. Vissers, Joseph L. Baumert, Roland Faludi, Marcel Feys, Simon Flanagan, Corinne Herouet-Guicheney, Thomas Holzhauser, Ryo Shimojo, Nieke van der Bolt, Harry Wichers & Ian Kimber. (2015) Food processing and allergenicity. Food and Chemical Toxicology 80, pages 223-240.
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Joana Costa, Parisa Ansari, Isabel Mafra, M. Beatriz P.P. Oliveira & Sabine Baumgartner. (2015) Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. Food Chemistry 173, pages 257-265.
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Tatiana Cucu, Nathalie De Muer, Stanislav Trashin & Bruno De Meulenaer. (2015) Mechanisms behind matrix–protein interactions influencing receptor-based and chromatographic detection of food allergens: A case study with a fruit based snack. Food Control 47, pages 641-646.
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. (2014) Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 12:11.
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Cristina De Ceglie, Cosima Damiana Calvano & Carlo Giorgio Zambonin. (2014) Determination of Hidden Hazelnut Oil Proteins in Extra Virgin Olive Oil by Cold Acetone Precipitation Followed by In-Solution Tryptic Digestion and MALDI-TOF-MS Analysis. Journal of Agricultural and Food Chemistry 62:39, pages 9401-9409.
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Martina Koeberl, Dean Clarke & Andreas L. Lopata. (2014) Next Generation of Food Allergen Quantification Using Mass Spectrometric Systems. Journal of Proteome Research 13:8, pages 3499-3509.
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Joana Costa, Maria Beatriz P.P. Oliveira & Isabel Mafra. (2013) Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes. Food Research International 54:2, pages 1722-1729.
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L. J. Masthoff, R. Hoff, K. C. M. Verhoeckx, H. van Os-Medendorp, A. Michelsen-Huisman, J. L. Baumert, S. G. Pasmans, Y. Meijer & A. C. Knulst. (2013) A systematic review of the effect of thermal processing on the allergenicity of tree nuts. Allergy 68:8, pages 983-993.
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Won-Bo Shim, Jeong-Eon Song, Jeong-Sook Kim, Young-Chul Chung & Duck-Hwa Chung. (2013) Investigation of the Transfer Rate of Zearalenone in Herbal Medicines to Their Decoction. Korean Journal of Food Science and Technology 45:3, pages 312-316.
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Tatiana Cucu, Liesbeth Jacxsens & Bruno De Meulenaer. (2013) Analysis To Support Allergen Risk Management: Which Way To Go?. Journal of Agricultural and Food Chemistry 61:24, pages 5624-5633.
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Tatiana Cucu, Céline Platteau, Isabel Taverniers, Bart Devreese, Marc De Loose & Bruno De Meulenaer. (2013) Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA. Food Control 30:2, pages 497-503.
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Ahmet F. Coskun, Justin Wong, Delaram Khodadadi, Richie Nagi, Andrew Tey & Aydogan Ozcan. (2013) A personalized food allergen testing platform on a cellphone. Lab Chip 13:4, pages 636-640.
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Tatiana Cucu, Bart Devreese, Barbara Kerkaert, Maarten Rogge, Lieselot Vercruysse & Bruno De Meulenaer. (2011) ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins. Food Analytical Methods 5:5, pages 1121-1130.
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Joana Costa, Isabel Mafra, Tomas Kuchta & Maria Beatriz P. P. Oliveira. (2012) Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut. Journal of Agricultural and Food Chemistry 60:33, pages 8103-8110.
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Tatiana Cucu, Bruno De Meulenaer, Barbara Kerkaert, Isabel Vandenberghe & Bart Devreese. (2012) MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation. Food Research International 47:1, pages 23-30.
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Tatiana Cucu, Bruno De Meulenaer, Chris Bridts, Bart Devreese & Didier Ebo. (2012) Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients. Food and Chemical Toxicology 50:5, pages 1722-1728.
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Gustavo Alberto Polenta, Dorcas Weber, Samuel Godefroy-Benrejeb & Michael Abbott. (2011) Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools. Food Analytical Methods 5:2, pages 216-225.
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Joana Costa, Isabel Mafra, Isabel Carrapatoso & Maria Beatriz P. P. Oliveira. (2012) Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance. Journal of Agricultural and Food Chemistry 60:6, pages 1337-1349.
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Tatiana Cucu, Bruno De Meulenaer & Bart Devreese. (2012) MALDI based identification of soybean protein markers – Possible analytical targets for allergen detection in processed foods. Peptides 33:2, pages 187-196.
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Stanislav A. Trashin, Tatiana Cucu, Bart Devreese, Annemie Adriaens & Bruno De Meulenaer. (2011) Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut traces. Analytica Chimica Acta 708:1-2, pages 116-122.
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Céline Platteau, Marc De Loose, Bruno De Meulenaer & Isabel Taverniers. (2011) Quantitative Detection of Hazelnut (Corylus avellana) in Cookies: ELISA versus Real-Time PCR. Journal of Agricultural and Food Chemistry 59:21, pages 11395-11402.
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