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Francesca Pietropaoli, Sara Pantalone, Angelo Cichelli & Nicola d'Alessandro. (2022) Acrylamide in widely consumed foods – a review. Food Additives & Contaminants: Part A 39:5, pages 853-887.
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Mireia Obón-Santacana, Leila Lujan-Barroso, Heinz Freisling, Claire Cadeau, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Rudolf Kaaks, Renée T. Fortner, Heiner Boeing, J. Ramón Quirós, Esther Molina-Montes, Saioa Chamosa, José María Huerta Castaño, Eva Ardanaz, Kay-Tee Khaw, Nick Wareham, Tim Key, Antonia Trichopoulou, Pagona Lagiou, Androniki Naska, Domenico Palli, Sara Grioni, Rosario Tumino, Paolo Vineis, Maria Santucci De Magistris, H. B. Bueno-de-Mesquita, Petra H. Peeters, Maria Wennberg, Ingvar A. Bergdahl, Hubert Vesper, Elio Riboli & Eric J. Duell. (2016) Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort. European Journal of Nutrition 56:3, pages 1157-1168.
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Jean-Pierre Schaller, Daniela Keller, Laurent Poget, Pascal Pratte, Etienne Kaelin, Damian McHugh, Gianluca Cudazzo, Daniel Smart, Anthony R. Tricker, Lydia Gautier, Michel Yerly, Roger Reis Pires, Soazig Le Bouhellec, David Ghosh, Iris Hofer, Eva Garcia, Patrick Vanscheeuwijck & Serge Maeder. (2016) Evaluation of the Tobacco Heating System 2.2. Part 2: Chemical composition, genotoxicity, cytotoxicity, and physical properties of the aerosol. Regulatory Toxicology and Pharmacology 81, pages S27-S47.
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