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Original Articles

Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant

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Pages 71-79 | Received 16 Sep 2010, Accepted 06 Nov 2010, Published online: 15 Jan 2011

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Read on this site (4)

Fangfang Zhao & Jingkun Liu. (2020) Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China. Food Additives & Contaminants: Part A 37:1, pages 121-130.
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Fan Li, Yaqun Yuan, Pai Meng, Min Wu, Shuguang Li & Bo Chen. (2017) Probabilistic acute risk assessment of cumulative exposure to organophosphorus and carbamate pesticides from dietary vegetables and fruits in Shanghai populations. Food Additives & Contaminants: Part A 34:5, pages 819-831.
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Elsa Dias, Simone Morais, Elmano Ramalheira & Maria Lourdes Pereira. (2014) Characterization of the Toxicological Effects of Aminocarb on Rats: Hematological, Biochemical, and Histological Analyses. Journal of Toxicology and Environmental Health, Part A 77:14-16, pages 849-855.
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B. Schmidt, H.B. Christensen, A. Petersen, J.J. Sloth & M.E. Poulsen. (2013) Method validation and analysis of nine dithiocarbamates in fruits and vegetables by LC-MS/MS. Food Additives & Contaminants: Part A 30:7, pages 1287-1298.
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Articles from other publishers (21)

Neus González, Carla Pàmies, Paula Martinez, Laura Martí, José L. Domingo, Martí Nadal & Montse Marquès. (2023) Effects of an organic diet intervention on the levels of organophosphorus metabolites in an adult cohort. Food Research International 173, pages 113354.
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Jelmir Craveiro de Andrade, Diego Galvan, Lilian Seiko Kato & Carlos Adam Conte-Junior. (2023) Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment. Chemosphere 322, pages 138244.
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Maimom Soniya, Guneshori Maisnam, Deepti Barak, Sudha P & Jayakumar Pathma. 2023. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 139 166 .
Rongrong Wang, Yuhong Wang, Hao Qu & Lei Zheng. (2021) An Acetylcholinesterase-Functionalized Biosensor for Sensitive Detection of Organophosphorus Pesticides Based on Solution-Gated Graphene Transistors. ACS Agricultural Science & Technology 1:4, pages 372-378.
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Débora Soares Maia, Camila Ferreira Lopes, Aline Aparecida Saldanha, Nathália Lucca Silva, Ângela Lúcia Bagnatori Sartori, Carlos Alexandre Carollo, Marcos Guerra Sobral, Stênio Nunes Alves, Denise Brentan Silva & João Máximo de Siqueira. (2020) Larvicidal effect from different Annonaceae species on Culex quinquefasciatus. Environmental Science and Pollution Research 27:29, pages 36983-36993.
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Pei Dong, Bin Jiang & Jianbin Zheng. (2019) A novel acetylcholinesterase biosensor based on gold nanoparticles obtained by electroless plating on three-dimensional graphene for detecting organophosphorus pesticides in water and vegetable samples. Analytical Methods 11:18, pages 2428-2434.
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Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto Garcia & Armando Ubirajara Oliveira Sabaa Srur. (2018) Estimativa de ingestão de agrotóxicos organofosforados pelo consumo de frutas e hortaliças. Cadernos Saúde Coletiva 26:2, pages 216-221.
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Carla Vanessa Alves Lopes & Guilherme Souza Cavalcanti de Albuquerque. (2018) Agrotóxicos e seus impactos na saúde humana e ambiental: uma revisão sistemática. Saúde em Debate 42:117, pages 518-534.
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Stephen WC Chung. (2018) How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review. Journal of the Science of Food and Agriculture.
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Cristina Paula do Nascimento, Gabriella Xavier Maretto, Graziany Leite Moreira Marques, Luciana Mesquita Passamani, Ana Paula Abdala, Luiz Carlos Schenberg, Vanessa Beijamini & Karla Nívea Sampaio. (2017) Methamidophos, an Organophosphorus Insecticide, Induces Pro-aggressive Behaviour in Mice. Neurotoxicity Research 32:3, pages 398-408.
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Aggrey Atuhaire, Emmanuel Kaye, Innocent Louis Mutambuze, Graham Matthews, Theodor Friedrich & Erik Jørs. (2017) Assessment of Dithiocarbamate Residues on Tomatoes Conventionally Grown in Uganda and the Effect of Simple Washing to Reduce Exposure Risk to Consumers. Environmental Health Insights 11, pages 117863021771221.
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Ségolène Fleury, Nawel Bemrah, Alexandre Nougadère, Benjamin Alles, Mathilde Touvier & Gilles Rivière. 2017. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Vegetarian and Plant-Based Diets in Health and Disease Prevention 837 851 .
Tatiane Aparecida Ribeiro, Kelly Valério Prates, Audrei Pavanello, Ananda Malta, Laize Peron Tófolo, Isabela Peixoto Martins, Júlio Cezar de Oliveira, Rosiane Aparecida Miranda, Rodrigo Mello Gomes, Elaine Vieira, Claudinéia Conationi da Silva Franco, Luiz Felipe Barella, Flávio Andrade Francisco, Vander Silva Alves, Sandra da Silva Silveira, Veridiana Mota Moreira, Gabriel Sergio Fabricio, Kesia Palma-Rigo, Deborah M. Sloboda & Paulo Cezar de Freitas Mathias. (2016) Acephate exposure during a perinatal life program to type 2 diabetes. Toxicology 372, pages 12-21.
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Anna Virginia Adriana Pirozzi, Antonietta Stellavato, Annalisa La Gatta, Monica Lamberti & Chiara Schiraldi. (2016) Mancozeb, a fungicide routinely used in agriculture, worsens nonalcoholic fatty liver disease in the human HepG2 cell model. Toxicology Letters 249, pages 1-4.
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Shokouh Mahpishanian & Hassan Sereshti. (2016) Three-dimensional graphene aerogel-supported iron oxide nanoparticles as an efficient adsorbent for magnetic solid phase extraction of organophosphorus pesticide residues in fruit juices followed by gas chromatographic determination. Journal of Chromatography A 1443, pages 43-53.
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Yumiko Kanemoto-Kataoka, Tomohiro M. Oyama, Hitoshi Ishibashi & Yasuo Oyama. (2015) Dithiocarbamate fungicides increase intracellular Zn2+ levels by increasing influx of Zn2+ in rat thymic lymphocytes. Chemico-Biological Interactions 237, pages 80-86.
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Karine Vin, Alexandra Papadopoulos, Francesco Cubadda, Federica Aureli, Hatice Imge Oktay Basegmez, Marilena D’Amato, Sam De Coster, Laura D’Evoli, María Teresa López Esteban, Martina Jurkovic, Massimo Lucarini, Hayrettin Ozer, Pedro Mario Fernández San Juan, Isabelle Sioen, Darja Sokolic, Aida Turrini & Véronique Sirot. (2014) TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances. Food and Chemical Toxicology 73, pages 21-34.
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A. Betsy, V. Sudershan Rao & K. Polasa. (2012) Evolution of approaches in conducting total diet studies. Journal of Applied Toxicology 32:10, pages 765-776.
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Alexandre Nougadère, Véronique Sirot, Ali Kadar, Antony Fastier, Eric Truchot, Claude Vergnet, Frédéric Hommet, Joëlle Baylé, Philippe Gros & Jean-Charles Leblanc. (2012) Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers. Environment International 45, pages 135-150.
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Dong-Fang Hao, Wei Xu, Hong Wang, Long-Fei Du, Jin-Dan Yang, Xiu-Juan Zhao & Chang-Hao Sun. (2012) Metabolomic analysis of the toxic effect of chronic low-dose exposure to acephate on rats using ultra-performance liquid chromatography/mass spectrometry. Ecotoxicology and Environmental Safety 83, pages 25-33.
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Eloisa Dutra Caldas & Andreia Nunes Oliveira Jardim. (2011) Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology 22:1, pages 1-15.
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