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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 4
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Original Articles

Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method

Y. Nakatani Department of Bioenvironmental Medicine, Graduate School of Medicine, Chiba University, Chiba 260-8670, Japan
,
T. Satoh Kitasato Clinical Research Center, School of Medicine, Kitasato University, Kanagawa 228-8555, JapanCorrespondence[email protected]
,
S. Saito Kitasato Clinical Research Center, School of Medicine, Kitasato University, Kanagawa 228-8555, Japan
,
M. Watanabe Department of Preventive Medicine and Public Health, School of Medicine, Kitasato University, Kanagawa 228-8555, Japan
,
N. Yoshiike Faculty of Health Sciences, Aomori University of Health and Welfare, Aomori 030-8505, Japan
,
S. Kumagai Research Center for Food Safety, The University of Tokyo, Tokyo 113-8657, Japan
&
Y. Sugita-Konishi Division of Microbiology, National Institute of Health Sciences, Tokyo 158-8501, Japan
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Pages 471-476 | Received 16 May 2010, Accepted 04 Dec 2010, Published online: 17 Feb 2011

Citations (13)

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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Y. Sugita-Konishi, Y. Kamata, T. Sato, T. Yoshinari & S. Saito. (2013) Exposure and risk assessment for ochratoxin A and fumonisins in Japan. Food Additives & Contaminants: Part A 30:8, pages 1392-1401.
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Articles from other publishers (11)

Chen Chen, Nikita Saha Turna & Felicia Wu. (2019) Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?. Trends in Food Science & Technology 89, pages 11-25.
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Bozidar Udovicki, Ilija Djekic, Eleni Kalogianni & Andreja Rajkovic. (2019) Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece. Toxins 11:4, pages 205.
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Thokozani Namondwe, Connel Ching'anda, Aggrey Pemba Gama & Limbikani Matumba. (2019) Consumption of illegal home-made alcohol in Malawi: A neglected public health threat. Alcohol 75, pages 99-103.
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Sasithorn Pralatnet, Saranya Poapolathep, Mario Giorgi, Kanjana Imsilp, Susumu Kumagai & Amnart Poapolathep. (2016) Survey of Deoxynivalenol and Aflatoxin B1 in Instant Noodles and Bread Consumed in Thailand by Using Liquid Chromatography–Tandem Mass Spectrometry. Journal of Food Protection 79:7, pages 1269-1272.
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C.S.J. WooH. El-Nezami. (2015) Mycotoxins in Asia: is China in danger?. Quality Assurance and Safety of Crops & Foods 7:1, pages 3-25.
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Zheng Han, Dongxia Nie, Emmanuel Njumbe Ediage, Xianli Yang, Jianhua Wang, Bo Chen, Shuguang Li, Stephen L.W. On, Sarah De Saeger & Aibo Wu. (2014) Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, China. Food and Chemical Toxicology 74, pages 334-342.
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David A. Pink, M. Shajahan G. Razul, T. Gordon, B. Quinn & A. J. MacDonald. 2014. Edible Nanostructures. Edible Nanostructures 230 299 .
Ruth A. Etzel. (2014) Reducing Malnutrition: Time to Consider Potential Links Between Stunting and Mycotoxin Exposure?. Pediatrics 134:1, pages 4-6.
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David A. Pink & M. Shajahan G. Razul. (2014) Computer simulation techniques for food science and engineering: Simulating atomic scale and coarse-grained models. Food Structure 1:1, pages 71-90.
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Yaodong Guo, Yahong Yuan & Tianli Yue. (2013) Aflatoxin M1 in Milk Products in China and Dietary Risk Assessment. Journal of Food Protection 76:5, pages 849-853.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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