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Original Articles

Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken

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Pages 446-454 | Received 31 Aug 2010, Accepted 12 Dec 2010, Published online: 17 Feb 2011

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Jean Rafael Marval-León, Fernando Cámara-Martos, Manuel Angel Amaro-López & Rafael Moreno-Rojas. (2014) Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals. International Journal of Food Sciences and Nutrition 65:6, pages 678-685.
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A.A. Yigit, A.K. Panda & G. Cherian. (2014) The avian embryo and its antioxidant defence system. World's Poultry Science Journal 70:3, pages 563-574.
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A. Al-Waeli, A.C. Pappas, E. Zoidis, C.A. Georgiou, K. Fegeros & G. Zervas. (2012) The role of selenium in cadmium toxicity: interactions with essential and toxic elements. British Poultry Science 53:6, pages 817-827.
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Articles from other publishers (44)

Kehong Liang, Shiping Bai & Hong Zhu. (2023) Effects of cadmium, lead, mercury, chromium, and selenium co-treatment on egg quality and fatty acids. Environmental Science and Pollution Research.
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Ke-qi Xin, Jing Liang, Kai Tian, Qun-li Yu, De-fu Tang & Ling Han. (2023) Changes in selenium-enriched chicken sausage containing chitosan nanoemulsion and quality changes in the nanoemulsion during storage. LWT 173, pages 114277.
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Lu Xing, Runxiang Zhang, Rixin Gong, Xiaotao Liu, Jun Bao & Jianhong Li. (2022) Ameliorative effects of dietary selenium against cadmium toxicity on production performance and egg quality in laying hens. Ecotoxicology and Environmental Safety 248, pages 114317.
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Sara T. Elazab & Walter H. Hsu. (2022) Antagonism of cadmium-induced liver injury in ducks by α-bisabolol. Frontiers in Veterinary Science 9.
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Mohamed Ketta, Eva Tůmová, Roman Stupka, Jaroslav Čítek & Darina Chodová. (2021) Adverse effects of cadmium on poultry and role of selenium against it: An updated review. Czech Journal of Animal Science 66:9, pages 339-348.
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Eleni Tsiplakou, Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Athanasios C. Pappas, Federico Righi, Kyriaki Sotirakoglou & Nikolaos E. Labrou. (2021) Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status. Antioxidants 10:3, pages 392.
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Evangelos Zoidis, Athanasios C. Pappas, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Savvina Tavrizelou, George Danezis & Constantinos A. Georgiou. (2021) Quercetin and Egg Metallome. Antioxidants 10:1, pages 80.
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Xue Lin, Tiantian Meng, Ting Yang, Xiang Xu, Yurong Zhao & Xin Wu. (2020) Circadian zinc feeding regime in laying hens related to laying performance, oxidation status, and interaction of zinc and calcium. Poultry Science 99:12, pages 6783-6796.
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Evangelos ZOIDIS, Athanasios C. PAPPAS, Ali AL-WAELI, Constantinos A. GEORGIOU, George P. DANEZIS, Nikos DEMIRIS, George ZERVAS & Konstantinos FEGEROS. (2020) Effects of selenium and zinc supplementation on cadmium toxicity in broilers. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 44:2, pages 331-336.
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Xue Lin, Ting Yang, Hua Li, Yinli Ji, Yurong Zhao & Jianhua He. (2019) Interactions Between Different Selenium Compounds and Essential Trace Elements Involved in the Antioxidant System of Laying Hens. Biological Trace Element Research 193:1, pages 252-260.
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Kui-Chao Qu, Hui-Qin Li, Kou-Kou Tang, Zhen-Yong Wang & Rui-Feng Fan. (2019) Selenium Mitigates Cadmium-Induced Adverse Effects on Trace Elements and Amino Acids Profiles in Chicken Pectoral Muscles. Biological Trace Element Research 193:1, pages 234-240.
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F. Cámara-Martos, AM. Ramírez-Ojeda, M. Jiménez-Mangas, J. Sevillano-Morales & R. Moreno-Rojas. (2019) Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components. Journal of Trace Elements in Medicine and Biology 56, pages 116-123.
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Zezhou Zhang, Linxi Yuan, Shihua Qi & Xuebin Yin. (2019) The threshold effect between the soil bioavailable molar Se:Cd ratio and the accumulation of Cd in corn (Zea mays L.) from natural Se-Cd rich soils. Science of The Total Environment 688, pages 1228-1235.
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Athanasios C. Pappas, Evangelos Zoidis, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Maria A. Charismiadou, Christos Nikitas, George Danezis, Stelios G. Deligeorgis & Constantinos A. Georgiou. (2019) Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study. Antioxidants 8:9, pages 361.
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Surai, Kochish, Fisinin & Kidd. (2019) Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update. Antioxidants 8:7, pages 235.
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George Papadomichelakis, Athanasios C Pappas, Evangelos Zoidis, Georgios Danezis, Konstantinos A Georgiou & Konstantinos Fegeros. (2019) Blood and hair as non-invasive trace element biological indicators in growing rabbits. World Rabbit Science 27:1, pages 21.
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F. Gálvez, M. López-Alonso, C. Herrero-Latorre, M. Miranda, D. Franco & J.M. Lorenzo. (2019) Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system. Meat Science 149, pages 63-69.
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Rachel M. Taylor, Victor G. Bourget & Roger A. Sunde. (2019) High dietary inorganic selenium has minimal effects on turkeys and selenium status biomarkers. Poultry Science 98:2, pages 855-865.
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Necati UTLU, Şaban Çelebi, Menekşe Soydan & Esra Aktaş Şenocak. (2018) Diyetsel Vitamin E ve Organik Selenyumun Yumurta Tavuğu dokularındaki Bazı Biyoelement Düzeyleri Üzerine Etkileri. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 13:3, pages 266-273.
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Shuang Wang, Zhe Xu, Hang Yin, Yahong Min & Shu Li. (2018) Alleviation Mechanisms of Selenium on Cadmium-Spiked in Chicken Ovarian Tissue: Perspectives from Autophagy and Energy Metabolism. Biological Trace Element Research 186:2, pages 521-528.
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G. Papadomichelakis, E. Zoidis, A.C. Pappas, G. Danezis, C.A. Georgiou & K. Fegeros. (2018) Dietary organic selenium addition and accumulation of toxic and essential trace elements in liver and meat of growing rabbits. Meat Science 145, pages 383-388.
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Peter F. Surai. 2018. Selenium in poultry nutrition and health. Selenium in poultry nutrition and health 219 278 .
Bingxin Li, Yang Liu, Wanyan Li, Yunbo Tian, Danning Xu & Nan Cao. (2017) Effect of Selenium on Ion Profiles and Antioxidant Defense in Mice Livers. Biological Trace Element Research 184:1, pages 127-135.
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Jianhong Li, Lu Xing & Runxiang Zhang. (2017) Effects of Se and Cd Co-treatment on the Morphology, Oxidative Stress, and Ion Concentrations in the Ovaries of Laying Hens. Biological Trace Element Research 183:1, pages 156-163.
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Athanasios C. Pappas, Katarzyna Godlewska & Peter F. Surai. 2018. Recent Advances in Trace Elements. Recent Advances in Trace Elements 421 441 .
Virender K. Sharma, Thomas J. McDonald, Mary Sohn, George A.K. Anquandah, Maurizio Pettine & Radek Zboril. (2017) Assessment of toxicity of selenium and cadmium selenium quantum dots: A review. Chemosphere 188, pages 403-413.
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Runxiang Zhang, Yanan Wang, Chao Wang, Peng Zhao, Huo Liu, Jianhong Li & Jun Bao. (2016) Ameliorative Effects of Dietary Selenium Against Cadmium Toxicity Is Related to Changes in Trace Elements in Chicken Kidneys. Biological Trace Element Research 176:2, pages 391-400.
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Runxiang Zhang, Lu Xing, Jun Bao, Hanqing Sun, Yanju Bi, Huo Liu & Jianhong Li. (2017) Selenium supplementation can protect from enhanced risk of keel bone damage in laying hens exposed to cadmium. RSC Advances 7:12, pages 7170-7178.
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Runxiang Zhang, Lisha Wang, Jianing Zhao, Chao Wang, Jun Bao & Jianhong Li. (2016) Effects of Selenium and Cadmium on Ion Profiles in the Brains of Chickens. Biological Trace Element Research 174:1, pages 218-225.
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Ying He, Bonan Sun, Siwen Li, Xiao Sun, Ying Guo, Hongjing Zhao, Yu Wang, Guangshun Jiang & Mingwei Xing. (2016) Simultaneous analysis 26 mineral element contents from highly consumed cultured chicken overexposed to arsenic trioxide by inductively coupled plasma mass spectrometry. Environmental Science and Pollution Research 23:21, pages 21741-21750.
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Eleni C. Pappa, John Samelis, Efthymia Kondyli & Athanasios C. Pappas. (2016) Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage. International Dairy Journal 58, pages 54-57.
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Lili Liu, Bingyou Yang, Yupeng Cheng & Hongjin Lin. (2015) Ameliorative Effects of Selenium on Cadmium-Induced Oxidative Stress and Endoplasmic Reticulum Stress in the Chicken Kidney. Biological Trace Element Research 167:2, pages 308-319.
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Alina Kabata-Pendias & Barbara Szteke. 2015. Trace Elements in Abiotic and Biotic Environments. Trace Elements in Abiotic and Biotic Environments 393 426 .
Stella E. Chadio, Athanasios C. Pappas, Anastasios Papanastasatos, Dionysia Pantelia, Aikaterini Dardamani, Konstantinos Fegeros & George Zervas. (2015) Effects of high selenium and fat supplementation on growth performance and thyroid hormones concentration of broilers. Journal of Trace Elements in Medicine and Biology 29, pages 202-207.
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Constantinos A. Georgiou & Georgios P. Danezis. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality 131 243 .
María Sánchez-Martínez, Teresa Pérez-Corona, Cristina Martínez-Villaluenga, Juana Frías, Elena Peñas, Jesús M. Porres, Gloria Urbano, Carmen Cámara & Yolanda Madrid. (2014) Synthesis of [77Se]-methylselenocysteine when preparing sauerkraut in the presence of [77Se]-selenite. Metabolic transformation of [77Se]-methylselenocysteine in Wistar rats determined by LC–IDA–ICP–MS. Analytical and Bioanalytical Chemistry 406:30, pages 7949-7958.
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Xiaoling Li, Lijuan Ma, Wenjie Zheng & Tianfeng Chen. (2014) Inhibition of islet amyloid polypeptide fibril formation by selenium-containing phycocyanin and prevention of beta cell apoptosis. Biomaterials 35:30, pages 8596-8604.
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I. Santos, M. S. Diniz, M. L. Carvalho & J. P. Santos. (2014) Assessment of Essential Elements and Heavy Metals Content on Mytilus galloprovincialis from River Tagus Estuary. Biological Trace Element Research 159:1-3, pages 233-240.
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María José Monedero-Prieto, José María González-Pérez, Emilio González-Reimers, Onán Hernández-Pérez, María Monereo-Muñoz, Luis Galindo-Martín, Geraldine Quintero-Platt & Pedro Abreu-González. (2014) Effects of Selenium on Liver and Muscle Contents and Urinary Excretion of Zinc, Copper, Iron and Manganese. Biological Trace Element Research 158:2, pages 224-229.
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E. Zoidis, N. Demiris, A. Kominakis & A.C. Pappas. (2014) Meta-analysis of selenium accumulation and expression of antioxidant enzymes in chicken tissues. Animal 8:4, pages 542-554.
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Jin-Long Li, Cheng-Yu Jiang, Shu Li & Shi-Wen Xu. (2013) Cadmium induced hepatotoxicity in chickens (Gallus domesticus) and ameliorative effect by selenium. Ecotoxicology and Environmental Safety 96, pages 103-109.
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Wided Fatmi, Zine Kechrid, Mustafa Nazıroğlu & Manuel Flores-Arce. (2013) Selenium Supplementation Modulates Zinc Levels and Antioxidant Values in Blood and Tissues of Diabetic Rats Fed Zinc-Deficient Diet. Biological Trace Element Research 152:2, pages 243-250.
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A. Al-Waeli, E. Zoidis, A.C. Pappas, N. Demiris, G. Zervas & K. Fegeros. (2013) The role of organic selenium in cadmium toxicity: effects on broiler performance and health status. Animal 7:3, pages 386-393.
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A. C. Pappas, E. Zoidis, G. Papadomichelakis & K. Fegeros. (2011) Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue. Journal of Animal Physiology and Animal Nutrition 96:3, pages 385-394.
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