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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 4
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Original Articles

Confirmatory analysis of steroids in muscle using liquid chromatography–tandem mass spectrometry

Mikael Pedersen National Food Institute (DTU-FOOD), Mørkhøj Bygade 19, DK-2860 Søborg, DenmarkCorrespondence[email protected]
&
Jens Hinge Andersen National Food Institute (DTU-FOOD), Mørkhøj Bygade 19, DK-2860 Søborg, Denmark
Pages 428-437 | Received 28 Sep 2010, Accepted 12 Dec 2010, Published online: 17 Feb 2011

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Martina Rejtharová & Libor Rejthar. (2013) Development and validation of an LC-MS/MS method for the determination of six gestagens in kidney fats. Food Additives & Contaminants: Part A 30:6, pages 995-999.
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Articles from other publishers (11)

A. Temerdashev, E. Dmitrieva, A. Azaryan & E. Gashimova. (2023) Determination of oxprenolol, methandienone and testosterone in meat samples by UHPLC-Q-ToF. Heliyon 9:2, pages e13260.
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Haichao Yuan, Muhua Liu, Shuanggen Huang, Jinhui Zhao & Jinjiang Tao. (2021) Classification and detection of testosterone propionate and nandrolone residues in duck meat using surface-enhanced Raman spectroscopy coupled with multivariate analysis. Poultry Science 100:1, pages 296-301.
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Haijiao Gao, Guyue Cheng, Hui Wang, Ting Chen, Chao Xu, Houquan Lv, Heying Zhang, Ren Hou, Yulian Wang, Dapeng Peng & Zhonghui Yuan. (2021) Development of a broad-spectrum monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for screening of androgens in animal edible tissues. Microchemical Journal 160, pages 105683.
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Barbara Wozniak, Iwona Matraszek–Zuchowska, Alicja Klopot & Andrzej Posyniak. (2019) Fast analysis of 19 anabolic steroids in bovine tissues by high performance liquid chromatography with tandem mass spectrometry. Journal of Separation Science 42:21, pages 3319-3329.
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Diego G. Rocha, Mary Ane G. Lana, Rodinei Augusti & Adriana F. Faria. (2019) Simultaneous Identification and Quantitation of 38 Hormonally Growth Promoting Agent Residues in Bovine Muscle by a Highly Sensitive HPLC-MS/MS Method. Food Analytical Methods 12:9, pages 1914-1926.
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Jian Chen, Muhua Liu, Haichao Yuan, Shuanggen Huang, Jinhui Zhao, Jinjiang Tao & Ning Xu. (2018) Surface-enhanced Raman spectroscopy for classification of testosterone propionate and nandrolone residues in chicken. Vibrational Spectroscopy 99, pages 7-12.
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Yanfei Tao, Rutgers Paula, A.A.M. Stolker, Dongmei Chen & Zonghui Yuan. (2015) Simultaneous determination of seven gestagens in kidney fats by Ultra Performance Convergence Chromatography tandem mass spectrometry. Journal of Chromatography B 988, pages 143-148.
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Barbara Wozniak, Iwona Matraszek Zuchowska & Jan Zmudzki. (2013) Determination of stilbenes and resorcylic acid lactones in bovine, porcine and poultry muscle tissue by liquid chromatography–negative ion electrospray mass spectrometry and QuEChERS for sample preparation. Journal of Chromatography B 940, pages 15-23.
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Tristan E. Lipkie, Amber Janasch, Bruce R. Cooper, Emily E. Hohman, Connie M. Weaver & Mario G. Ferruzzi. (2013) Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry. Journal of Chromatography B 932, pages 6-11.
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Barbara Wozniak, Iwona Matraszek-Zuchowska & Jan Zmudzki. (2012) LC-MS/MS fast analysis of androgenic steroids in urine. Analytical and Bioanalytical Chemistry 403:10, pages 2965-2972.
Crossref
Azamat Temerdashev, Ekaterina Dmitrieva, Alice Azaryan & Elina Gashimova. (2022) Determination of Oxprenolol, Methandienone and Testosterone in Meat Samples by UHPLC-Q-ToF. SSRN Electronic Journal.
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