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Original Articles

The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing

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Pages 485-493 | Received 01 Sep 2010, Accepted 23 Dec 2010, Published online: 16 Mar 2011

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Ali Heshmati, Freshteh Mehri, Amir Nili-Ahmadabadi & Amin Mousavi Khaneghah. (2023) The fate of ochratoxin A during grape vinegar production. International Journal of Environmental Analytical Chemistry 103:17, pages 5910-5919.
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Jingsheng Yu, Meihua Yang, Jianping Han & Xiaohui Pang. (2022) Fungal and mycotoxin occurrence, affecting factors, and prevention in herbal medicines: a review. Toxin Reviews 41:3, pages 976-994.
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Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
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Armel Elysée Yapo, Caroline Strub, Noël Durand, Angora Rémi Constant Ahoua, Sabine Schorr-Galindo, Bassirou Bonfoh, Angélique Fontana & Marina Koussémon. (2020) Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire. Food Additives & Contaminants: Part A 37:9, pages 1564-1578.
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Blake R. Rushing & Mustafa I. Selim. (2016) Effect of dietary acids on the formation of aflatoxin B2a as a means to detoxify aflatoxin B1. Food Additives & Contaminants: Part A 33:9, pages 1456-1467.
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Geetanjali Kaushik. (2015) Effect of Processing on Mycotoxin Content in Grains. Critical Reviews in Food Science and Nutrition 55:12, pages 1672-1683.
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M. Jalili & S. Jinap. (2012) Reduction of mycotoxins in white pepper. Food Additives & Contaminants: Part A 29:12, pages 1947-1958.
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Leran Wang, Qi Wang, Saiqun Wang, Rui Cai, Yahong Yuan, Tianli Yue & Zhouli Wang. (2022) Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects. Current Research in Food Science 5, pages 1539-1549.
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Ana Lúcia Leitão & Francisco J. Enguita. (2021) Systematic Structure-Based Search for Ochratoxin-Degrading Enzymes in Proteomes from Filamentous Fungi. Biomolecules 11:7, pages 1040.
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Yasir Allah Ditta, Saima Mahad & Umar Bacha. 2019. Mycotoxins - Impact and Management Strategies. Mycotoxins - Impact and Management Strategies.
Homa Arak, Mohammad Amir Karimi Torshizi, Mehdi Hedayati & Shaban Rahimi. (2019) The first in vivo application of synthetic polymers based on methacrylic acid as an aflatoxin sorbent in an animal model. Mycotoxin Research 35:3, pages 293-307.
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Melissa Monson, Roger Coulombe & Kent Reed. (2015) Aflatoxicosis: Lessons from Toxicity and Responses to Aflatoxin B1 in Poultry. Agriculture 5:3, pages 742-777.
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L. Afsah-Hejri & S. Jinap. (2013) Influence of different mobile phase compositions on detection of Ochratoxin A. Food Control 31:1, pages 244-250.
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