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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 4
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Original Articles

Analytical methods for SiO2 and other inorganic oxides in titanium dioxide or certain silicates for food additive specifications

Motoh Mutsuga National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, JapanCorrespondence[email protected]
,
Kyoko Sato National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
,
Yoshichika Hirahara National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
&
Yoko Kawamura National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
Pages 423-427 | Received 08 Oct 2010, Accepted 20 Dec 2010, Published online: 18 Feb 2011

Citations (11)

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Namhoon Kim, Changkyu Kim, Soyoung Jung, Youngae Park, Youngju Lee, Juyeon Jo, Misun Hong, Sangmi Lee, Younghee Oh & Kweon Jung. (2018) Determination and identification of titanium dioxide nanoparticles in confectionery foods, marketed in South Korea, using inductively coupled plasma optical emission spectrometry and transmission electron microscopy. Food Additives & Contaminants: Part A 35:7, pages 1238-1246.
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Articles from other publishers (10)

Enrico Sabbioni, Simone Manenti, Riccardo Magarini, Claudia Petrarca, Anna Maria Giuseppina Poma, Gloria Zaccariello, Michele Back, Alvise Benedetti, Mario Di Gioacchino, Elio Mignini, Giulio Pirotta, Renato Riscassi, Andrea Salvini & Flavia Groppi. (2022) Fast and non-destructive neutron activation analysis for simultaneous determination of TiO2 and SiO2 in sunscreens with attention to regulatory and research issues. Analytica Chimica Acta 1200, pages 339601.
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Sung Bum Park, Won Hoon Jung, Ki Young Kim & Byumseok Koh. (2020) Toxicity Assessment of SiO2 and TiO2 in Normal Colon Cells, In Vivo and in Human Colon Organoids. Molecules 25:16, pages 3594.
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Xu Xu, Jingbin Lu, Yi Chang, Wanyue Tang, Yuanming Sun, Long Zhao, Jiaxi Liu, Chengqian Li, Xiaoyi Li, Renzhou Zheng & Yu Wang. (2020) Measurement of talc in flour by the 14 MeV neutron activation analysis method. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 465, pages 24-30.
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Pierre Cozannet, MikeT. Kidd, Nadia Yacoubi, Pierre-André Geraert & Aurélie Preynat. (2019) Dietary Energy and Amino Acid Enhancement From a Multi-enzyme Preparation. Journal of Applied Poultry Research 28:1, pages 136-144.
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Yue Yang, Aichen Zhang, Yanjiao Chen, Jianwei Liu & Hongbin Cao. (2018) Impacts of silicon addition on arsenic fractionation in soils and arsenic speciation in Panax notoginseng planted in soils contaminated with high levels of arsenic. Ecotoxicology and Environmental Safety 162, pages 400-407.
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Marie-Hélène Ropers, Hélène Terrisse, Muriel Mercier-Bonin & Bernard Humbert. 2017. Application of Titanium Dioxide. Application of Titanium Dioxide.
Marie-Hélène Ropers & Hélène Terrisse. 2017. Nanotechnology in Agriculture and Food Science. Nanotechnology in Agriculture and Food Science 69 86 .
Miguel de la Guardia & Salvador Garrigues. 2015. Handbook of Mineral Elements in Food. Handbook of Mineral Elements in Food 285 300 .
Z. Hu & L. Qi. 2014. Treatise on Geochemistry. Treatise on Geochemistry 87 109 .
L. Windler, C. Lorenz, N. von Goetz, K. Hungerbühler, M. Amberg, M. Heuberger & B. Nowack. (2012) Release of Titanium Dioxide from Textiles during Washing. Environmental Science & Technology 46:15, pages 8181-8188.
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