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Original Articles

Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview

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Pages 775-785 | Received 24 Nov 2010, Accepted 26 Jan 2011, Published online: 27 May 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Ljilja Torović. (2018) Fusarium toxins in corn food products: a survey of the Serbian retail market. Food Additives & Contaminants: Part A 35:8, pages 1596-1609.
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Ljilja Torović. (2018) Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market. Food Additives & Contaminants: Part B 11:1, pages 26-32.
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Ljilja Torović, Ljiljana Trajković Pavlović & Milka Popović. (2017) Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia – occurrence and health risk characterisation. Food Additives & Contaminants: Part B 10:3, pages 176-184.
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Liang Zhihong, Huang Kunlun & Luo Yunbo. (2015) Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review. Food Additives & Contaminants: Part A 32:4, pages 461-470.
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F.S. Bourgeois & G.J. Lyman. (2012) Quantitative estimation of sampling uncertainties for mycotoxins in cereal shipments. Food Additives & Contaminants: Part A 29:7, pages 1141-1156.
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Articles from other publishers (24)

Jennifer Bates, Adilah Bahadoor, Sheryl A. Tittlemier & Jeremy E. Melanson. (2023) Comparison of calibration strategies for accurate quantitation by isotope dilution mass spectrometry: a case study of ochratoxin A in flour. Analytical and Bioanalytical Chemistry.
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Isabelle Bouelet Ntsama, Chiara Frazzoli, Guy Pouokam & Vittorio Colizzi. (2023) Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges. Foods 12:8, pages 1713.
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Rossa Donnelly, Christopher Elliott, Guangtao Zhang, Bob Baker & Julie Meneely. (2022) Understanding Current Methods for Sampling of Aflatoxins in Corn and to Generate a Best Practice Framework. Toxins 14:12, pages 819.
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S.A. TittlemierR. BlagdenJ. ChanT.L. McMillanK. PleskachM.S. Izydorczyk. (2020) Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol. World Mycotoxin Journal 13:1, pages 45-56.
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Sheryl A. Tittlemier, Richard Blagden, Jason Chan, Mike Roscoe & Kerri Pleskach. (2019) A multi-year survey of mycotoxins and ergosterol in Canadian oats. Mycotoxin Research 36:1, pages 103-114.
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Osman Altunbas, Ayse Ozdas & M. Deniz Yilmaz. (2020) Luminescent detection of Ochratoxin A using terbium chelated mesoporous silica nanoparticles. Journal of Hazardous Materials 382, pages 121049.
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Yonghong Wang, Ge Ning, Hao Bi, Yaohui Wu, Gaoqiang Liu & Yunlin Zhao. (2018) A novel ratiometric electrochemical assay for ochratoxin A coupling Au nanoparticles decorated MoS2 nanosheets with aptamer. Electrochimica Acta 285, pages 120-127.
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Alex Paul Wacoo, Deborah Wendiro, Sarah Nanyonga, Joseph Hawumba, Wilbert Sybesma & Remco Kort. (2018) Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda. Toxins 10:8, pages 327.
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B. Markert. 2018. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
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Sanil D. Singh, Sooraj Baijnath & Anil A. Chuturgoon. (2017) A comparison of mycotoxin contamination of premium and grocery brands of pelleted cat food in South Africa. Journal of the South African Veterinary Association 88.
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Francis Fleurat-Lessard. (2017) Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update. Journal of Stored Products Research 71, pages 22-40.
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Isabel Clemente, Margarita Aznar & Cristina Nerín. (2016) Raman Imaging Spectroscopy as a Tool To Investigate the Cell Damage on Aspergillus ochraceus Caused by an Antimicrobial Packaging Containing Benzyl Isothiocyanate . Analytical Chemistry 88:9, pages 4772-4779.
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A. Chrouda, A. Sbartai, A. Baraket, L. Renaud, A. Maaref & N. Jaffrezic-Renault. (2015) An aptasensor for ochratoxin A based on grafting of polyethylene glycol on a boron-doped diamond microcell. Analytical Biochemistry 488, pages 36-44.
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J. R. Hao, Y. Wang, W. W. Zhao, W. T. Xu, Y. B. Luo, Z. J. Yang, W. H. Wu, Z. H. Liang & K. L. Huang. (2015) Effect of ochratoxin A and buthionine sulfoximine on proteome and ascorbate-glutathione cycle enzymes in Arabidopsis thaliana. Biologia plantarum 59:2, pages 331-340.
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Steven J. Lehotay & Jo Marie Cook. (2015) Sampling and Sample Processing in Pesticide Residue Analysis. Journal of Agricultural and Food Chemistry 63:18, pages 4395-4404.
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Maureen McKeague, Ranganathan Velu, Kayla Hill, Viola Bardóczy, Tamás Mészáros & Maria DeRosa. (2014) Selection and Characterization of a Novel DNA Aptamer for Label-Free Fluorescence Biosensing of Ochratoxin A. Toxins 6:8, pages 2435-2452.
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Ambra Prelle, Davide Spadaro, Angelo Garibaldi & Maria Lodovica Gullino. (2014) Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy. Food Control 39, pages 192-197.
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Dimosthenis Kizis, Pantelis Natskoulis, George-John E. Nychas & Efstathios Z. Panagou. (2014) Biodiversity and ITS-RFLP Characterisation of Aspergillus Section Nigri Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece. PLoS ONE 9:4, pages e93923.
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Boris B. Dzantiev, Nadezhda A. Byzova, Alexandr E. Urusov & Anatoly V. Zherdev. (2014) Immunochromatographic methods in food analysis. TrAC Trends in Analytical Chemistry 55, pages 81-93.
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M. Reichel, S. Staiger & S. Biselli. (2014) Analysis of Fusarium toxins in grain via dust: a promising field of application for rapid test systems . World Mycotoxin Journal 7:4, pages 465-477.
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F. Wu, T. Bui-Klimke & K. Naumoff Shields. (2014) Potential economic and health impacts of ochratoxin A regulatory standards. World Mycotoxin Journal 7:3, pages 387-398.
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Adriano Olnei Mallmann, Alexandro Marchioro, Maurício Schneider Oliveira, Luciane Minetto, Liziane Rachel da Silva Wovst, Ricardo Hummes Rauber, Paulo Dilkin & Carlos Augusto Mallmann. (2013) Dois planos de amostragem para análise de fumonisinas em milho. Ciência Rural 43:3, pages 551-558.
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G.S. Shephard, F. Berthiller, P.A. Burdaspal, C. Crews, M.A. Jonker, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H.P. van Egmond & T.B. Whitaker. (2013) Developments in mycotoxin analysis: an update for 2011-2012. World Mycotoxin Journal 6:1, pages 3-30.
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