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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 7
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Original Articles

Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake

Devrim Kilic Department of Dioxin, Ankara Provincial Control Laboratory, Ministry of Agriculture and Rural Affairs, Şehit Cem Ersever Avenue, Yenimahalle, 12, 06170-Ankara, TurkeyCorrespondence[email protected]
,
Gül Çelik Çakıroğulları Department of Dioxin, Ankara Provincial Control Laboratory, Ministry of Agriculture and Rural Affairs, Şehit Cem Ersever Avenue, Yenimahalle, 12, 06170-Ankara, Turkey
,
Yunus Uçar Department of Dioxin, Ankara Provincial Control Laboratory, Ministry of Agriculture and Rural Affairs, Şehit Cem Ersever Avenue, Yenimahalle, 12, 06170-Ankara, Turkey
,
Rob Theelen WVA Voedsel en Waren Autoriteit Office for Risk Assessment, P.O. Box 19506, 2500 CM Den Haag, The Netherlands
&
Wim Traag RIKILT–Institute of Food Safety, Wageningen UR, Akkermaalsbos 2, 6708 WB. P.O. Box 230 6700 EA, Wageningen, The Netherlands
Pages 913-924 | Received 18 Aug 2010, Accepted 20 Feb 2011, Published online: 05 May 2011

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Yin-Hui Leong, Pui-Nyuk Chiang, Hajjaj Juharullah Jaafar, Chee-Yuen Gan & Mohamed Isa Abdul Majid. (2014) Contamination of food samples from Malaysia with polychlorinated dibenzo-p-dioxins and dibenzofurans and estimation of human intake. Food Additives & Contaminants: Part A 31:4, pages 711-718.
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Articles from other publishers (10)

Jose L Domingo. (2022) Dioxins and furans in cow milk and dairy products: A review of the scientific literature. International Journal of Dairy Technology 76:1, pages 15-27.
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Neus González & José L. Domingo. (2021) Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature. Food and Chemical Toxicology 157, pages 112585.
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Serap Gur & Suresh C. Sikka. 2018. Bioenvironmental Issues Affecting Men's Reproductive and Sexual Health. Bioenvironmental Issues Affecting Men's Reproductive and Sexual Health 41 52 .
Azmi Nurul Izzati, Leong Yin-Hui & Abdul Majid Mohamed Isa. (2017) Present Status and Future Perspectives on Dioxins/Furans and Polychlorinated Biphenyls Policies in Malaysia. Annals of Environmental Science and Toxicology 2:1, pages 005-009.
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David J. Smith & MeeKyung Kim. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 451 489 .
Ozgur Kuzukiran & Ayhan Filazi. (2015) Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography–Mass Spectrometry. Food Analytical Methods 9:7, pages 1867-1875.
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Onur Kenan Ulutaş, İsmet Çok, Feyza Darendeliler, Banu Aydin, Asuman Çoban, Bernhard Henkelmann & Karl-Werner Schramm. (2015) Blood concentrations and risk assessment of persistent organochlorine compounds in newborn boys in Turkey. A pilot study. Environmental Science and Pollution Research 22:24, pages 19896-19904.
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J. Piskorska-Pliszczynska, P. Strucinski, S. Mikolajczyk, S. Maszewski & M. Warenik-Bany. 2015. Handbook of eggs in human function. Handbook of eggs in human function 405 426 .
T. Fierens, C. Cornelis, A. Standaert, I. Sioen, S. De Henauw & M. Van Holderbeke. (2014) Modelling the environmental transfer of phthalates and polychlorinated dibenzo-p-dioxins and dibenzofurans into agricultural products: The EN-forc model. Environmental Research 133, pages 282-293.
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Burcu Olanca, Gul Celik Cakirogullari, Yunus Ucar, Dursun Kirisik & Devrim Kilic. (2014) Polychlorinated dioxins, furans (PCDD/Fs), dioxin-like polychlorinated biphenyls (dl-PCBs) and indicator PCBs (ind-PCBs) in egg and egg products in Turkey. Chemosphere 94, pages 13-19.
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